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10:09
Relevance
23
B1
27:00
Starch
86
B2
06:00
Starch gelatinization
109
B2
08:53
Hungry Microbiome: Starch Digestion
217
B2
00:57
How To Get Free Faces On Roblox
9
A2
13:13
Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
13
B1
05:36
Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker
21
A2
06:37
7 Signs You're Eating Too Much Sugar
2310
B2
06:34
Slow-Mo Non-Newtonian Fluid on a Speaker
2
B2
03:59
Movies In Minutes - Avengerz
833
B1
08:04
Teuchi Udon (Sanuki Udon)
34
B2
06:39
A Cake or a Biscuit? - The Lengthy and Expensive Saga of the Jaffa Cake
17188
B1
07:23
David Alan Grier - The Continued Relevance of “A Soldier’s Play” | The Daily Show
3
A2
05:36
Mochi Ice Cream もちアイス
126
B2
08:20
‘OMKalen’: Kalen Reacts to and Prepares Fried Milk
4
B2
14:15
Sweet and Sour Pork (Tangsuyuk: 탕수육)
2
B2
11:07
Human Physiology - Carbohydrates Digestion and Absorption
49
B2
05:48
How to Make Fruit Cream Anmitsu
42
B2
08:47
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
9
B2
04:52
Tenshinhan
34
B2
09:13
‘OMKalen’: Kalen Reacts to His Own Boba Milk Tea
12
B1
07:54
Nutrition Steps 4.2 - Simple sugars & Complex carbs
50
B2
11:50
Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)
4
B2
06:16
Thanksgiving Tebasaki Chicken Wings
70
B2
03:55
Kakitama-jiru
114
B2
02:07
How To Get Free Items On Roblox
21
B1
05:56
How to Make Mapo Tofu
56
B2
00:35
What is boba made of?
64
B2
04:27
SEO Tutorial - What is search engine optimization?
14
B1
06:48
Korean potato pancakes (Gamjajeon: 감자전)
13
B2
04:23
Biological Molecules | Cells | Biology | FuseSchool
21
B2
14:00
Bean porridge (Kongjuk: 콩죽)
6
B1
04:52
Reba Nira
88
B2
01:00
Why Aspergillus Oryzae (A.oryzae) is used in Japanese Food ? #foodscience #fungi #fermentation
23
B2
14:04
Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes
10
B1
10:52
Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)
36
B1
27:33
? How BARBIE Made a Surprising Comeback [LEARN ENGLISH WITH THE NEWS] English Reading Practice
128
A2
05:53
Photosynthesis | #aumsum
26
B2
04:27
How Japanese Candy Art Is Made | The Making Of
595
B2
14:58
Nutrition Steps 4.4 - Glycemic Index and Glycemic Load
58
B2
10:17
Cold noodle soup (Mul-naengmyeon: 물냉면)
22
B2
06:08
How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking
3
B1
08:49
Carbohydrates
49
B1
05:28
How I Remember Vocabulary when Learning a Language
114421
A2
09:17
Bubble Tea: The Science, History, and Politics
52
B1
10:48
Knife-cut Noodle Soup with Red beans (Pat-kalguksu: 팥칼국수)
5
B1
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