In just a week, I'm hot footing out of Hoochie Minh City on flying 1500 kilometers north to the capital, Hanoi.

It's a huge learning curve for me.

Be very ignorant from a chest point of view, not to embrace their understanding off their waste, nothing and everything.

Hanoi is a communist stronghold.

Traditionally, this part of the country has no waist culture, our experts and nose to tail eating on one.

The tourist female chef has made a reputation cooking just one ingredient.

Now this lady's a bit of a hard ass, but of a legend.

I'm in Hanoi for two days and I'm here for inspiration, getting their seizures up to and hopefully yeah, like a magpie.

Steal some ideas, What she's doing.

Jesus.

Where's the booth?

Here to sow some type.

Luckily for me, a local restaurant owner has come to my rescue.

Wow, Madam!

Quiet!

Wow!

K h o I met who said crack like you.

My name's Rice called me quite.

Yes, the rice and Mrs Duck.

So where is Mr peeking.

I don't wanna piss her off.

Yeah, I'm gonna keep on the good side.

All right?

Yeah, I heard she has a ferocious temper.

All right.

Three Cleaver's bythe very sharp.

Very sad.

Yeah.

How many ducks a day does yourself?

No, I don't want that.

Ladies is the name you about $100 a day?

That's why her name is doubly people.

How many husbands she killed?

Uh, one Mrs.

Ducker spent 30 years perfecting her menu.

But before I get to taste it, she wants me to meet her key ingredient out back.

What?

These little babies here There must be days old.

Uh, Daniel Agger, 10 days, 10 days old.

Ahold of these four months or so Which one's gonna use first?

This is the oldest one.

What you on this one?

And this one in order to find the pump is bird.

Mrs.

Duck has devised a unique test.

What?

What?

We did you Can you hear this out?

Yeah.

Duck to the ground.

Here, madam.

I never touch.

Just listen.

Just wait.

She's listening for awaited.

Yeah, Heavy sound.

No matter.

I can't believe I'm doing this.

Okay, mates, there's a lot of media.

That sounds good.

I'm beginning to think Mrs Ducky's quackers, but a dish is famous throughout Hanoi.

So she must be doing something.

Right.

So this is actually prepares a duck every day?

Yes.

It's important to bleed the ducks.

Otherwise it's gonna spoil the texture that may I get that?

But why should cutting you there?

It's here to stay away from the storm may get the bad food from storming into the plant.

Yep.

Yeah, she believes in slaughtering them just before she started cooking.

So it's done.

That fresh is always fresh like that.

Always lots and then cook it.

So start off with Yes.

Yeah.

Take my hands off you.

It's a labor of love.

Just never get bored.

Clucking ducks.

That's give her everything over houses and everything.

One time about duck is the goddess of her house.

Duck is the goddess of the houses.

Very quick.

I need to keep her happy now.

The dirty work is over.

Mrs.

Duck wants to give me a lesson in notes to tell butchery past the lever to her.

Do you want to teach you how she would She would not have the shop.

Oh, yeah, Mrs.

Yeah, Straight off.

Yeah, it's amazing.

I've never actually slaughtered one in the kitchen taking its feathers off.

I've butchered it from there.

It's really think the duck that she never uses.

You see that yet?

Other plans as a vile bile.

Very bitter.

Yeah.

That purse of ducats rooms, the Texas smelling.

I'm enjoying myself.

I'm about to learn, Mrs Duck.

Sweet and sour source.

But all of a sudden, she become tight lipped.

Never knows his life is not easy to get her life.

I'm not asking to marry.

I want recipe.

She would look at me, Mrs stuff.

Chilies, lemongrass, Always the source.

Okay.

Yeah.

Don't being no sugar.

Why are you being such a hard ass?

Just plucked your dogs.

Even her husband doesn't know about that service.

Oh, my God.

You huh?

You're one off unique.

She's like a fine bottle of wine.

Only produced one bottle because she's amazing.

A huge source of inspiration.

More important, she knows her stuff.

I mean, big time.

So she hasn't focused on 25 30 dishes.

She's just focused on a unique way with duck.

She shows no mercy straight in there.

Nothing squeamish about Mrs duck is the We'll be fucking scared while her signature dish cooks.

I'm gonna sample the rest of Mrs Dr Menu so many different ways.

Different sort of styles of cooking.

Duck, that's amazing.

You wanna try the hat easier, not contender.

That's good.

That's very good.

Stomach.

Yeah, that's hard.

A Lavery liver texture.

Now for the main event.

Barbecued Duck is ready, says mixed with the marinade on, then on top of the charcoal girl.

That's where I found, obviously, to intensify.

Nice.

That is delicious.

She managed to use everything.

Even there was a piece of the leg.

It's that's amazing.