These air dried jalopy knows which have an amazing smoky flavor.

Drain and chop mixed together in season.

Next, fried corn on the cob in olive oil.

You want a really wonderfully charred flavor when colored water to steam through to eight.

Smother the cops in the butter and crumble over Lancaster cheese.

Fantastically messy to eat grilled corn with chipotle chili butter on utterly delicious, smoky treat.

All right, okay.