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  • Trying the Japanese local food and specialties

  • is one of the great pleasures of traveling around Japan

  • Most foreigners come with the JR rail pass

  • but if you forgot to buy that ,

  • or just traveling around Tokyo for a few days,

  • There is this.

  • The JR TOKYO Wide Rail Pass

  • So this time with this pass,

  • we're going to one of my favorite places

  • Echigo Yuzawa station where were just going to

  • drink some SAKE, at the source.

  • The 80 minute ride gave me time to look back at

  • previous episodes of the importance of rice in Japan and

  • Sake brewery tour at Japanese most wellknown maker

  • DASSAI

  • Sake is Japan's national drink

  • used in religious ceremonies,

  • opening a business,

  • at weddings or celebrations.

  • at new year, when even kids take a sip

  • Niigata prefecture is known to have Japan's best rice

  • That means excellent Sake, too

  • The Tokyo Wide Pass allows limited ride on Joestu Shinkansen

  • Perfect for Skiing, onsen, and like today,

  • sake tasting

  • We're here. Echigo Yuzawa

  • We don't have to go far from the station

  • In fact, we don't have to leave it!

  • It's loaded with local food and gifts,

  • just a minute from the platform

  • And right in the middle of his place,

  • Sake museum, PONSHUKAN

  • At the entrance is where we find

  • is the sake tasting vending machine

  • It's possible to over do it here

  • Five cups, for 500 yen

  • That's why

  • Let's get started

  • For 500 yen, you get a cup

  • and 5 coins

  • Now you're ready

  • Now you have to find a SAKE to start with

  • There are over 120 different kinds SAKE on the wall

  • I start with this one.

  • Local SAKE from Echigo Yuzawa

  • Pretty good

  • It's nice to get the first one out of the way

  • If you need some hints,

  • There is a board with the top 10 famous Sake here

  • Next to the machine number written in pink,

  • So it's easy to find

  • You'll never drink alone here.

  • Ponshukan is a place you can talk to people

  • Compare notes on Sake, if you're a conosieur

  • which I am today

  • The number 1 sake here is this one

  • Echigo Tsurukame

  • Place the cup on the circle under the nozzle

  • Insert your coing,

  • Press the button, and voila!

  • A healthy pour of Japanese Sake

  • Mellow aroma

  • Echigo Tsurukame is smooth with a hint of cedar

  • the wood barrel it stored it

  • It's good to be able to read the label.

  • On the top is the name

  • Kaze yawaraka

  • and type: Jun Maishu in English

  • It even has extra info

  • Slightly dry and available in the shop

  • It's also from Sado Island on the Sea of JAPAN

  • On the bottom, is the logo with Nihoshu-Do

  • or Sake Meter value

  • Plus is dry

  • and minus is sweet.

  • This one is slightly dry

  • Also the sando, or the acidity level

  • is another way to measure the sweetness or dryness

  • Higher the number, higher the acidity, the drier it is.

  • Smells good. Pleasant.

  • A smooth sipping sake

  • If I keep going, I'll end up like that guy outside

  • I still have 3 more coins

  • and 117 more machines to try

  • This is cowboy Yamahai

  • Drier, more accidic than the last sake

  • Let the rodeo begin

  • There are so many brands to try here

  • One can spend an entire week just sipping sake.

  • to try them all

  • I went high

  • and low

  • When you reached your limit, return your cup

  • and work your way to the shop

  • Pick up a bottle that you like

  • or try something new

  • No sake has the same taste

  • Pick up a Tokyo wide pass and journey out to EchigoYuzawa

  • For an advernture on a pallet

  • that would bring your sake knowledge to a new height

  • or leave you grounded like that guy

  • Kanpai

  • Next time we head to the Tokyo Museum of Sewage

Trying the Japanese local food and specialties

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