We didn't know we were gonna make it to Thailand when we first started this journey way Five o'clock in the morning, our day begins.

So tired lemon froth.

Morning.

And there's people still out.

Julia, there's always taxi cabs in way.

Needed to be at the train at 6 20 in order to make the train tonight.

Don time Little did we know when we got there.

The train was leaving at 605 That's when I started getting worried.

So we tried to buy tickets, but they wouldn't sell us the tickets and they were gonna sell it to us at, like, 6 40 time here.

You're supposed to be six.

I'm serious.

Like what?

Like that cost a $1,000,000 to make tax money went like God.

But you like it?

Yeah, it's just a red dot with an end symbol plus a $1,000,000 to make way Holiday season.

So busy checkout line traveling the holidays.

Even in Japan, I recommend plan.

He's an extra hour against this crazy crazy.

So we have a layover.

Flight arrived at two in Shanghai, and we didn't leave to cook it until nine.

So they gave us about seven hours to do something and we didn't want his dad the airport.

So we just way should go out and check out the city.

Waiting at the business class lounge, Michael contacted her friend.

And after Hey, where should we go?

What does she go?

It's kind of it's really, really also have, like, the best Western burgers out there another way.

So we finally got to Shanghai.

We dropped off her bags so we don't have to carry everything around if you got in a taxi.

Unfortunately, the taxi cab driver takes us to some random place and drop this off.

So the taxi cab driver just dropped this off way.

Don't know where we are.

Way.

Thank you.

Did he just say welcome to Shanghai?

Nice.

That is awesome.

So we're lost.

This guy's like helping us.

He showed us where to go.

Initially we ran.

You're gonna find it rock.

And then he bumped into us again.

And I was, like, inside the store, asking for us.

Still looking for directions.

Found it is right here.

Two, six.

Yeah, six text.

So maybe we have 30 minutes.

So you come back for a nice dinner.

Don't just grab a taxi cab.

So we had some time to kill.

We end up going to a little bar, having a drink before the restaurant opens.

So basically, you check in at the restaurant, and then they walk you up some stairs, does the shells.

I got destruction.

We ate dinner.

It was a little after six o'clock.

Okay, well, we still have some time.

No problem.

Just pay the bill and got here.

That's when the plan started to fall apart.

So thistle is quite an interesting event.

Management is taking us to an A T M restaurant right now.

They just opened five days ago on Apparently, they don't have Visa or American Express.

They only take local bank cards.

So gonna try to make our fight.

Hopefully, we're not gonna be Oh, Is this a taxi?

So instead of, like, you know, in other places actually have places where you need to line up?

You can't just, like, pick up a taxi from somewhere.

I'm really worried.

I hope we make it back to the airport in time.

This is gonna be a stressful trip way.

Miss that Frank grabbing a taxi here in Shanghai was intense.

It was like I think there's some sort of discrimination going on because the taxi's roll by they say they're available and then they see you.

And then they just like, flipped a switch and they say they're unavailable.

Were late to get to the airport.

We're trying to go there now.

We might miss our flight.

I hope we don't.

You're late.

You made it.

That was stressful.

We have to go through security.

We had to go through customs anyways, remade it City.

There's so much traffic on a Tuesday.

But once we got on the freeway, it was like no traffic.

It all just went by.

And now we're here.

We wanted to go to do the priority pass and go to the lounge, but we'll see what we'll do.

We might just get on the plane because that was quite stressful.

But we made it.

We made it.

And that's why I'm in Thailand now.

Drinking a freaking coconut.

It's coconut.

So good.