If you got hurt, one probably know what I'm doing today.

I'm here with Eugene and Greg and we are making some Korean food.

Eugene's actually a nutritionist and she's beating.

You guys gonna make some healthy Korean food at home?

Super excited.

We're gonna be making BBM bob, which is you guys probably know being bought by now makes me eat it all the time.

It's like veggies on top of rice with the really nice sauce.

And we're also gonna be making a john, which is a veggie pink ink like a savory pinking.

So let's go in.

Did you choose all the decorations?

Really?

It looks so nice Come to create my hose.

So welcome, Thio Eugene's cooking class We're in a really nice studio so cute in here.

I'm super excited.

I really like learning new recipes and they can't wait to have, like, a couple of things that I could make it home.

So let's get turning.

Eugene's just preparing all the veggies for us.

Eugene was just telling us that in the summer when they make Phoebe Buffay, use lots of raw ingredients that are like fresh and crispy, and they are nice in the summer.

So, like lettuce or cucumbers, that kind of stuff.

These are the ingredients all be using today.

Two types of mushrooms.

Cucumber.

This is spinach, little bit, a carrot and a little bit of Korean zucchini and some bean sprouts.

Very traditional dish on.

There's many Korea on.

There's a hostile meeting place close to the ocean today.

What we're learning a very traditional way.

Trench.

A little style makes rice because TV is mixed up right In Korea, there is shave like World Sprite, clean ocean that has natural way has some salty taste because oh, yeah, I taste It has a natural, salty taste you have.

So today we're using ingredients that are easy to find all over the world.

So you guys shouldn't have trouble.

Finding me is wherever you live.

If you want to try and copy this rescue way, make a salty taste.

We sold or also soy sauce, normally his first, and they made something you want to call her waist size.

You want to keep the angry color than you in Korean.

I heard, like Japanese always says they just meant to be, but this one is that we make out being born.

So I took the beans and making terrible shape on the way that you Oh, interesting way.

Get a Korean I Well, I think just career.

Yeah, wait thing for me.

But maybe normally you can handle this with blended with full.

Also bigger.

Wow, that sounds so delicious.

When you cook spinach at salt in water, then you can make spinach colors more because in water and the water pressure is finished doesn't come out, I think.

What we're spinning Spade agrees.

That is why you have to keep this for a minute.

Because when you are not fully and maybe cause we're still a problem, you and your lawfully that role.

Four, they later just half of that.

You okay, sweetie?

I had a little bit of salt assess me with.

Oh, smells good already.

Next, we're gonna do this.

Yeah, on a little bit of me.

What?

And also the same thing with Karen, So I'm gonna put a little bit of oil and a heated.

We're gonna fry this bikini aliens again.

Buck regularly, huh?

We were gonna cry up the carrot doesn't take long next, we're gonna do the cucumber.

And next, we're gonna be doing the mushrooms.

I'm using mushrooms and started meet today oyster mushrooms.

And Eugene showed me that these mushrooms air like, layered.

So you could just feel them like this.

Yeah, like string cheese.

All this is so satisfying.

This is so much better than, like, cutting it.

Hey, we're back.

Wants sugar and a little bit assess me way.

Get some rice and that's all that great.

So it's really important to have lots of different colored ingredients.

So your BB in Bob's gonna look pretty so way planet out.

Okay, so let's start with orange.

So you all that normally what I'm doing is like, just making pretty first and then before me just right, extra mushrooms.

Okay.

All right.

It's time for the baby.

But beauty contest thing is the teachers.

So it's, uh, obviously the most beautiful.

She did a very good job.

I love all the vegetables were like going in the right direction.

That did not happen with mine.

This is mine.

It still looks really delicious.

So I can't wait to eat this.

It's all so good and Greg's looks really nice.

colorful.

So we're gonna quickly make some pageant, and then we're gonna eat.

Thank you.

The free man is entirely edible, and then we're gonna cut them into about three centimeters.

Three centimeters length.

This is way.

Have a special place in Korea.

You can find this easily on, like, a precursor for you can find this.

That's lower sugar.

Really?

Once a bit forward, you like.

Okay, it looks like you put too much onions in it, but it's actually really good once.

You?

Yeah.

Yeah, not enough onion.

Yeah.

So it's that you are all done.

We're gonna fry it up in the way.

Sounds like the rain.

That's so cute.

I've never heard that before for learning some weeping when the parts are ready.

Okay, so we saw water spring onion on pepper flakes for the dipping sauce for the Yankees.

If you want spies.

Can't wait to try it.

It looks and smells so good.

You guys so good.

Smells amazing on dhe.

I think it's gonna be really good, but anything delicious?

Yeah.

Look, what kind of sweet kind of like vinegary, a little bit spicy, but not much.

You can really taste the flavors of different vegetables.

Like they don't all taste the same.

Just do like, really light seasoning on each one.

You don't cover it up with, like, the flavor seasonings.

You can still taste of it.

Do you have to be?

We're gonna try the Pozzo now.

I hope it turned out well.

It looks good.

It looks like, you know, legit Korean pancakes.

So yeah, I was breaking apart.

Really?

Just like home.

Good.

Thanks.

So much for teaching you not easy.

Easier than regular pancakes because you only put a little bit of battering so they cook really easily.

Don't away from rise or anything really stable.

Good morning.

Sweet compared to like usually which getting at the shop is more better.

But so yeah, it tastes like the matter, but it's just more marine.

Sorry, guys.

We're gonna enjoy the rest of our meal.

We have so much fun cooking with you, Thio.

You you guys are interested in coming to cook the peril of the link below sea.

In her cooking class, we see a lot of fun.

She's so sweet and so talented and he's got to be there so easy.