It's Natasha of natashaskitchen.com.

We've partnered with Tabasco

to create these grilled pineapple and sausage skewers

that are sweet, spicy, smoky and so flavorful.

(upbeat music)

We'll start with

my favorite ingredient here, the pineapple.

Slice half of a large pineapple into 18 pieces,

Each about one-and-a-half inches wide.

For even grilling,

we're going to slice every ingredient

into one-and-a-half inch pieces.

(upbeat music)

Transfer those to a large bowl and set them aside.

Now slice one large bell pepper.

You can use red or orange or half of each,

which is what I did.

The bell peppers give the skewers

a beautiful pop of color and flavor.

Add those right into the bowl,

then quarter a medium red onion

and break the pieces apart

so you can skewer them easily.

Now, last but definitely not least, the sausages.

Cut those into 18 even pieces.

Now, you won't believe

the three ingredient, easy marinade.

Start with a quarter cup of barbecue sauce,

a quarter cup of real maple syrup,

and two teaspoons of Tabasco sauce.

Tabasco is the secret ingredient here.

It adds a surprising, but nice amount of heat

and red pepper flavor to the skewers.

You'll need six medium metal skewers.

Thread the sausage, pineapple pieces,

red bell pepper and red onion onto the skewer,

alternating the ingredients as you add them.

Now, pre-heat your grill to medium heat,

about 300 degrees Fahrenheit.

Brush both sides of the skewers

generously with the glaze.

(upbeat music)

Place the skewers on the grill and cook them

for about two to three minutes per side,

with the grill covered on medium heat.

Brush the skewers with more glaze

every time you turn them.

You should be grilling them

for a total of 10-12 minutes.

If you notice your skewers are browning too quickly,

reduce the heat to medium-low.

You'll want to give the sauce time

to caramelize on the skewers.

(food sizzling)

They are done.

Grilled to perfection.

I had a little help from my husband,

but (laughs) they turned out perfect

and they smell so good.

So now, all that's left to do is the taste test.

That's what we're gonna do right now.

Let's just eat all of it. (laughs)

I'm excited.

Going for my favorite part first,

grilled pineapple.

And if you've never tried grilled pineapple,

you're basically missing out on life. (laughs)

Alright, here we go.

These brunch kebabs,

little bit of spice right there.

They have this tropical flavor to them

because of the pineapple

and then they've got the sausage, the bell pepper.

They are loaded.

Perfect for brunch.

So much flavor.

Alright, now let's try the sausage,

because that's my second favorite part.

Just as good. (laughs)

(upbeat music)

(laughs)

This is seriously delicious.

That glaze coats every bite.

They've got sweet, savory, spicy.

This glaze is amazing.

You can really taste the Tabasco in there.

It's not overly spicy,

but you can definitely feel the heat.

Pair this with some scrambled eggs,

and you've got the perfect brunch menu.

If you enjoyed this recipe,

give me a great big thumbs up below.

Make sure to subscribe to our YouTube channel

and thanks for joining me in my kitchen.

A big thank you to Tabasco for sponsoring this recipe.

Wait! Before you go (laughs)

I got your attention, didn't I?

If you're looking for some really good

and simple brunch recipes,

you have to try these right over here.

(upbeat music)