a bright and feel-good salad, that's loaded with sweet corn creamy avocado

and cherry tomatoes and you'll fall in love with this dressing,

We'll start with 1 pound of cherry tomatoes, you can also use grape tomatoes

or chopped Roma, if that's what you have on hand. Slice them in half and place

them in a large salad bowl. Next, you'll need 3 cooked cobs of corn and we've

grilled these but you can also use boiled or baked corn on the cob. Slice

the corn off the cob then crumble it up slightly with your hands and transfer it

to the salad bowl. You'll need two whole avocado and I'm using the larger size

because we love avocado. Peel, pit and slice those up and transfer them to the

bowl for salads. It's best to get ripe avocados, but not ones that are overly

ripe, because you want them to keep their shape in the salad.

Peel and thinly slice half of a medium red onion. Using a red onion, adds nice

subtle flavor to the salad and a beautiful pop of color and of course we

can't resist cilantro. So chop half of a small bunch of fresh cilantro. Add that

to the bowl, then press in two garlic cloves. Do not skip the garlic, the

dressing will mellow it out and it gives every bite irresistible flavor. Squeeze

in two to three tablespoons of fresh lime juice and you can add that to taste.

We'll finish off the dressing with two tablespoons of good olive oil. I use

extra virgin along with a teaspoon of sea salt and a pinch of black pepper. Oh,

okay! I'm really excited right now coz I get to enjoy this for lunch. Oh, if

you love any of our avocado salads, you are will go crazy for this one. It has so

much amazing flavor and now we're gonna do the taste test. All right, let's load

up.

Love how much avocado is in this... yum-yum! Okay, here we go. A little bit of

everything.

Mmm, this is so good. It's so fresh and that sweetness from the corn and then

the zesty lime. It is delicious. The flavors just meld together so nicely.

Seriously, this salad just says summer party to me, it's so colorful and fresh. I

love that lime dressing and then the avocado makes it so creamy good and you

can use any kind of corn. We love to add grilled corn but you can use boiled corn,

baked corn, whatever you like, whatever you have on hand. This is a winner! If you

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