Welcome to show me the curry, huh?

I'm a new Gia.

And today we're gonna show you how to make WiFi pale.

Why wise, honestly, these instant noodles that you get all over India, at least and began, we had raw, but because I don't like them roll just my loves jazz them up a little bit.

And this is actually a street food that I had in this little shop, and it was absolutely delicious.

So I'm just gonna be going to recreate it and just show it to you over here.

Very simple recipe.

And let's get started.

I want half cups of water boiling over here.

Now you need to use half the amount that it saves on the package off noodles.

So it's one and 1/2 cups, and I'm just gonna take the notice that I'm gonna just crush it.

Thes packets have got some enhancers and some oil, and also we're gonna pull it out and keep it aside.

Don't dump that in there and put this in noodles only.

So I'm just making two packets over here to now.

If you don't want to make it spicy, don't not add the chili powder in it I'm gonna use and will use the packets off enhancer and everything, as is what we use the whole thing mix.

And I'm gonna wait for the water to be absorbed by the noodles.

The bottom line is you want the noodles to cook without it being soupy.

So that's why we need to make sure that the noodles themselves are cooked because you don't eat your noodles.

There you go.

The noodles are done, the water is evaporated and we'll turn off the store and I'm gonna add in one tomato, chopped and in half a medium onion to taste green chilies to taste and mix.

You can also add in some finely chopped bell peppers because we had a great crunch lettuce, onions, and tomatoes it in the heat of the noodles because that way it softens the onions and they're not really roll.

So our white white veil is ready.

That was so fast, like a super quick snack.

And it looks delicious, right?

So to sell, we're gonna add the pale twist to it.

We're gonna add some save.

You know, this is chickpea flour save.

You know you can Sprinkle as much or as little as you like, but it gives a great crunch.

Be generous as always, some cilantro chop cilantro.

Give it a nice fresh color and flavor, and we'll end off with some lime on top, and it's ready to sell just to let you know why I actually has chicken flavoring in it.

So just if you were a vegetarian avoided.

But not to worry, because the same recipe will work with any kind of noodles.

Findings that Asian stores find them at your regular grocery stores.

Any kind of ramen noodles work absolutely fine, and those come in a variety of different flavors, so you could have the same bill with a little bit of a twist every time, depending on which flavor noodles you get.

But it works the same way.

The key thing to remember is to use only half the water that it says on your package, and it's gonna turn out like that.

Perfect.

So great was to, you know, ready made noodles.

So let's give it a try.

I could save Just adds such a wonderful crunch to the soft noodles and the surprise of tomatoes and un the inspection that excellent It's like a fusion you're expecting, like a Roman type noodle, and the flavor is there.

But yet with the save and the onions, the client, everything changes it up just right about but the same get song.

You're a pot, so you have to kind of get it up.

I don't think there'll be a problem.

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So enjoy this.

Why Bill and join us again for another episode of Show Me to curry dot com, adding a pinch of spice to your life.