And today, on highly cooking, I'm gonna show you the easiest ice cream pie recipe ever.

This recipe is one that Chris is Grandma used to make for him and his brother when they were little kids, and it really couldn't be simpler.

We're gonna start out with three cups of Rice Krispies that's gonna be the base of the crust for our pie and then in a little measuring cup corn syrup.

I know I don't normally his corn syrup.

I really do try to say we've met, but that's what the recipe called for.

So out of respect you do that this one time and all the other times I made this so half a cup of that perfect and then half a cup of peanut butter.

You can use crunchy, creamy Yemenis creamy because I feel like it's kind of easier toe.

Pad it into the cross that way.

And if you want to use honey instead of corn syrup, that's fine, too.

It works, but it also adds more flavor.

There's ah, honey flavor to it, so just be aware, because you are using quite a bit, so it will be a noticeable flavor is what I'm trying to say.

So that's about 1/2 a cup.

And now I'm just gonna stick this in the microwave to warm it up a little bit just long enough to get it loosened up so we can whisk those together 30 45 seconds.

Okay, so once it's Raul smooth comport over the Rice Krispies.

And I just had a thought that a bit of you really yummy.

If you wanted to experiment with adding, like vanilla extract or cinnamon or something to this mixture shoe coordinated with your ice cream flavor.

That part's done.

We want to get a deep dish pie, P m right with a little oil.

Then just spread this out evenly over the bottom and the sides.

I'm gonna put this in the freezer and let it freeze until solid 30 minutes to an hour.

So frozen crust, slightly softened ice cream.

I'm gonna try to dio a layered thing, so I've got some chocolate vanilla.

You know the drill.

Get your first layer down.

I mean, if you want to do all one flavor, that's fine.

But if you wanna do layers, you want to get your first layer down and put it back in the freezer for 10 minutes.

Just let it hard enough and then we'll keep sticking some layers on way.

Seal the edges.

We're gonna put this in the freezer.

Really?

Probably a couple more hours.

I made a little, many women.

I'll show useful because I'm gonna take this one to a party so I don't want to mess it up.

Sorry.

Love you guys, but not that much.

So here's my little meanie pie.

So when you go to get it out, you can just kind of run a knife around the edges and then cut your slices because this is a little I'm just gonna block it out like this.

So then each serving if you want to make it a little bit more fancy, a little whipped cream on the top, and then some honey roasted peanuts or mixed nuts or whatever.

Whoa, home, man.

This is gonna be good.

So good.

It's so I have been good.

Chris's mom.

Oh, my goodness.

Wow, This is great.

So this recipe is on a website television dot com.

Thank you, too.

Grandma Jones, for the recipe.

Don't forget to subscribe, and I hope you think this is gonna be so awesome this summer.

Kids love it.

Gonna plummet.

Party people love it.

Everybody loves it with hot outside my blood.