This is Alex.

I may be Good evening, guys.

It's really late at night.

I've been feeling all day long.

What I would like to show you in this video is how you can actually cook when you are trapped.

I am not exactly trapped in a hotel room with just a few limited appliances.

Kissed a ceramic mug of ballistics.

Place the head Breyer spot, which is a fuck and food utility knife.

We call it a Swiss knife because I couldn't possibly cook with only coffee and tea milk.

I went to the grocery store and I just bought some pretty basic stuff.

This is what I bought some sausages, cheese sandwich, mix of spices, a package of couscous, sunflower seeds, Tomei to in months.

So first off, I'm gonna cook those messages using the kettle right here.

And I feel happy because I found the solution.

Those roast sausages.

But I feel sorry for the next customer.

Who's gonna make some tea?

That's like These are decent sausages, OK?

It's not because I cook in a hotel room that I lose all my convictions.

The sausages should be in the boiling water for, let's say about 10 minutes.

The most fun cooking I have been doing in ages.

So in the Italian son.

And this is what I found Mud's Isa and dry tomatoes.

Spinach.

Also some fresh tomatoes, which I I'm gonna pick a fuck.

Nice loads off salon.

Not bad.

Very good either.

Just, you know, on them looking for me have also found something left by the previous customer, which is kitchen.

So it's not the best ingredient ever, but at the same time, we are doing some survivor cooking.

So in goes the kitchen with the fresh tomatoes and with Dr Maters.

So that's the tomato sauce.

Don't.

Okay.

Sausages got me out of war.

You know what?

I'm not gonna discuss the water because basically the water, it's full with, like, the sausages flavors.

So I'm gonna use this to make the Crisco.

I reckon if the couscous needs more water, I can always add some more water.

Afterwards, it's said to society and work under sensations.

So basically, my idea at the moment is to cut into thin slices, and then you add some hot chili mix in order to make some kind of a big bonus, a sage.

So I just tasted the couscous, and to me, it was pretty blend.

So in order to pump up the textures in it, I'm gonna add some sunflower seeds to it Much better.

This way.

Discuss course, is gonna be the base, the crust off what can be called survival.

So then I'm gonna have my tomato sauce.

Now I'm gonna add the pit ponies of stage, but that wouldn't be better without some cheese on it.

So I have some moderate here, and I also have the cheese from the cheap cheese sandwich.

Now all we have to do to finish it to greet the pizza.

Bake it.

Yes, we do have a grill.

Theo College with a few leaves from the cellar from the Italians.

Okay, so, guys, this is it.

Hope you enjoy this video.

I find it weird quickly, but I find this interesting, inspirational.

It should make you think that even with bad appliances over, either with pool equipments, you can still cook something decent at the best, of course, but decent.

And that's what cooking is all about.

Not be said, but spontaneous.

Intra TV vibrations like do is whatever you have.

Anyway, I hope you like this video and you didn't give it like thumbs up and share that video of her on your social media with your friends?

Why not?

They might be traveling.

You can also commend this video.

And you what you would have done with over these ingredients.

Finally, of course, you can subscribe to my channel for many more delicious.

Quirky were videos, but I said, I gotta clean.

Old dismissed.