Will it Oreo?

Let's talk about that good mythical morning happiness as a baby.

It's the feeling of a clean diaper and as an adult, it's some peace and quiet.

But one little ray of sunshine that has never dimmed through all of the years is the happiness of cracking open a fresh package of Oreos, not a sponsor yet.

So we thought, let's bust through that vanilla cream ceiling and see just how far we can go on that happiness meter.

But will these Oreos truly make us happier or just make us feel crappier?

It's time for, well, it Oreo Oreos are deceptively complex.

They may look like a couple of cookies around a layer of vanilla cream, but they have an undeniable magic that you just can't put your finger on.

That is now because mythical chef Josh is putting his filthy little fingers all up in some Oreos and pulling out a few little miracles.

Ok.

First, we're appealing to the youths you on your skateboard with your cool whatever attitude and those fun you you stole from 7-Eleven.

We know you depend on your bang energy drink to help you get through your late night graffiti sessions.

So we took your bang energy drink and made this Bang Oreos or bangs as we're calling them.

Look at this packaging.

So we got some blue raspberry bang infused Oreos.

And who take hand me one of those you don't want, I, I touch mine.

Never know what's going around.

Look at that.

That looks good, Josh.

OK.

So I've seen this on the show and I haven't partook in them.

Uh You enjoy this bang stuff?

I do as a fellow youth.

I enjoy drinking bang energy to give it, gives me the energy.

I need to stay off drugs four times.

The caffeine of a of a Red Bull and four times the fun and Creatine, which is just ridiculous.

Why do you do this?

Why do you bang?

Well, my personal bang testimonial uh it, it gets me all hyped up for my late night graffiti sessions.

And what is this milk that we have as a dipping option here?

It's blue.

It's just, it's just blue.

There's no bang in the milk.

It smells like paint.

Oh Yeah, you guys put a lot of food color in that.

It literally smells like latex.

So we got a dip.

Then we got a din dip, then dink, then sink it di it.

Hold it.

Every good Oreo needs to be held for a second DD.

It, sink it.

You oh man.

Look at, look at what happened to my, I got a little sheet of icing coming out.

It's still blue on the inside.

No surprise there.

That's pretty banging.

I feel like my muscles are retaining more moisture and getting larger.

I feel like I'm getting a kick from the caffeine and I like the ras, I don't think you can actually, I mean, that psycho, it's the idea of the bang is enough to get the bang on because he's bouncing off the wall.

E Os eat enough of them.

Um I like it.

It's not bad.

It's got a little, there's a little tang in the bang.

Yeah.

Bang into bang, which is totally new to the world of Oreos.

So I think this is fabulous.

Do you agree?

Yes.

So bang energy drink.

Will it Oreo?

Yes.

Choosing the perfect nacho take strategy.

You don't want to be the jerk who takes the chip with the most cheese.

But at the same time, you don't want to pull out a weak naked chip either.

So hopefully our next Oreo fixes that problem chock full of pizza and none of the stress.

These are nacho Oreos.

Sometimes it works out, sometimes it works out.

Sometimes there's an O nacho Oreos and we've also got hot sauce, milk for dipping.

Oh, hot sauce milk.

Let's reveal this thing.

We got green, we got turkey.

We got cheese.

Now, how did you get these to be green?

Is that guac?

Wait, whose Oreos are they?

Nacho Rios got them.

So it's a guacamole cookie based with a pinto bean cheese and salsa cream.

You say pinto beans?

Pinto, I see a bean right there.

I see a couple of beans.

You know that the ancient Greeks did not eat beans because they thought they contained the souls of dead people.

Don't answer that.

I learned that from my 11 year old last night.

You can learn a lot.

So that's not true.

All right.

So let's take a bite before we dip and then a second bite.

So we're dinking it, we're sinking it.

No, there's a lot of cheese squeeze.

That happens.

Which I'm not complaining about.

So, what's in the cookie?

Oh my goodness.

And then cheese man, like a bean and cheese dip in the middle.

It's still sweet cookie.

But it's very guac.

Very cheesy.

This is crazy.

You don't like it after all, after all this time, everything that we've had.

This is crazy because it's, it's good.

It's really good.

I'm in Georgia.

It's really good.

And then if you make it hot with, with milk, this is just, this is otherworldly.

Nobody else on earth is doing this.

We're privileged.

Oh, it gets better with the hot sauce, milk.

It was really good.

Who knew you could, you could dip nacho and milk and it would be even better.

Wow, Josh, I can taste the beans and me like you.

I want everyone on earth to be able to taste.

This.

This is now my dream for society.

Don't make promises that we cannot fulfill.

I think we've only made four.

That's true.

But nachos will it, Oreo?

Yes.

If you want to see Josh make another delicious Oreo creation.

Head on over to the mythical kitchen where he's cooking up Oreo biscuits and gravy, biscuits.

Gravy mythical.

Can you check it out?

But right now it's your favorite neighborhood slash worldwide pizza joint.

Coming to the desk.

Will this one make us say Domino?

No, you didn't make a pizza into an Oreo.

Let's find out Domino.

No, no, no.

Domino.

No, you didn't.

Domino's pizza.

Oreos.

Josh, what's in these things?

So the cookie is the signature Domino's garlic butter crust.

Then inside we have pepperoni pizza sauce and a little bit of Parmesan cheese and the detailing on the outside.

It's if you just nailed the Oreo, you go to the Oreo place and steal the mold and do, should we not admit that on camera?

Yeah, for legal reasons, I'm not allowed to say but I am not allowed back to the Nabisco Factory.

We got ranch milk for dipping and that just sounds like something we should talk about.

It tastes like a freaking pizza bite or smells like it.

I I've like rubbed my face.

It's gotten pretty close to your nose.

You know the world we live in now.

Oh man.

What does this taste just like?

But better it tastes like a tosti of pizza bite.

But cooker, it tastes like a pizza bite.

Exactly.

And, but crispier.

But you know what they don't have.

You know what Totino's has never even thought about ranch milk.

What is that?

That settles at the top of ranch milk.

That's all the fresh herbs we did make our ranch milk from scratch.

Oh.

Oh.

Everything that I've tasted.

This is crazy.

I like better than a normal Oreo.

This is the first time this has ever happened on a willet episode.

This is my favorite one.

It's getting better every time.

I've been honest and said that I'm not a huge fan of Oreos.

I don't hate them but I don't go for them.

But these right here, these savory Oreos are my goal for them.

I'd go for these man.

This is fabulous.

Um Yeah, and every round has gotten better, but something tells me that that streak is going to end at some point.

But Domino's will it Oreo?

Yes.

Alright.

This one's for y'all on the college diet, which of course consists of only one thing, instant ramen, but we've greatly expanded your options to one more option.

Introducing instant ramen Oreos or dorms.

All right.

So, uh if we look at these things here, whoop, whoop, beep, take one of the beep.

So Josh, what is this?

I'm, I'm guessing the noodles have been made into a cookie.

The noodles sure have been made into a cookie and then the cream inside is simply the seasoning packet.

It's a real seasoning and we've got MS G milk.

Yes.

What, what is MS G?

It's a seasoning mono sodium glutamate.

Nailed it.

But they don't.

But every once in a while I get something.

Right.

Should we be dipping in it because they brag about it not being in things.

Yeah.

No, MS G is perfectly delicious and healthy in moderation.

Um That milk is not in moderation.

You can look how much squeeze factor I get and I like that better than normal Oreo.

You squeeze a normal Oreo.

Not much happens.

Now when I was in college I would eat, my diet was so bad.

My, my decisions were bad.

Like the time I bought approximately a dozen big Macs for a quarter each because it was on special and placed them all in the freezer and slowly ate them throughout the week, warmed up in the microwave and enjoyed every second.

It made our room smell amazing.

Um These are salty.

So I'm trying to go back.

That's exactly what I'm doing.

I'm trying to go back to that place where I would have appreciated this le level of sodium.

You know what?

Let's just dip into some MS G milk.

That'll help see if that gets any better MS G might have turned the milk to cheese.

We're not quite sure is that how cheese is, makes chunkier than most milks, chunky milk?

Well, it's warm I like that.

At least it's warm.

I mean, I think I would have got to be a week's worth of sodium.

I think I would have loved this.

You need the sodium when you're in college for your brain, you gotta study, you gotta think you don't want a sodium deficiency at that age.

I just don't think it's for me now.

This just tastes like a salt cookie.

I mean, if I were a deer in the woods and I came upon this, I'd probably lick it to death.

But here in the, in the non deer world, I'm against, I've seen a deer around here.

Maybe we'll set these two out and lure some deer.

Ok.

We can do that.

How about that?

We won't shoot them though.

We'll take pictures of them venison, Oreo.

This is why you on your phone too.

We're working over here.

Look over there.

Are you researching something in an Oreo?

You're welcome instant ramen.

Will it Oreo?

No, at this point we've exhausted all the land and it's time to travel to the sea.

Right?

So for this last round, please don't sue us for what you're about to see.

It's sushi.

Oreo, sushi.

Look at this.

You wanna sashimi eat this, Oreo?

Look at this.

Ok?

Is that real raw, raw, raw, raw with an L on the end, raw ahi tuna inside.

But then also, uh, a little bit of artificial crab and then a seaweed cookie on the outside.