I guess this is Alexis.

And today I'm gonna deal with Pancake Day.

But I'm not gonna do that alone because I am joined by the amazing journey from Cop Way are gonna do some French pancakes as known as craps, you know, gratis craps, craps.

So basically, Crips and Big Gates are about the same.

It's just that craps off light a bit thinner, more yellow, better every food is equally good.

Perhaps a better.

But all foods are equally good, has been lost in translation.

That's I don't speak very good English.

I'm so first up, I'm gonna show you help to make the sweet crap.

And then you team a savory and every time I want you journey to help us with your expertise on beer and trying to see how you can have the flavor with good old beer miracle water when you get there, right?

Perfectly.

That's what I want from you.

So if you want to see the sweet recipe, then click on my face.

And if you want to see this, everyone just click on Johnny's head.

Why, you the sweet one?

I don't know.

And it's you know, So first off, sweet crept, So one cup of flour.

So one and 1/2 cup off full fat milk for the creaminess than three eggs.

Thank you, pinch of souls, Good teams of sugar and give you the good A whisk.

So now this is optional for the Americans.

This'd better need something really French to It's a nutty, better day.

But but But you better way call it in French of Berlin.

Was it like 23 paper spoon of better goosing?

But it's also easy to screw up.

What with people is like the end of the song smell.

It's kind of caramelized.

So that's it.

That's it.

Straight in the back, rapidly just to give you the kind of place I reckon this is just to be too thick, and it might need just a bit more milk committed to be more ready.

What what?

You know you could use a beer, so I've brought along, like, really work well in this recipe, and that's a Whippet Belgian style.

On this beer by Canterbury is brewed with lemon Bergama to his 11 e terminate citrusy, and it's fresh and that's it.

I think I think the better it is perfect.

Normally, we should put it in the fridge for two hours to rest.

But I reckon this is no need for that.

I need the scientific tests, Excel, spreadsheets.

Yeah.

So place Frank Pan, Or, in this case, a crepe pan over medium high heat.

Not too much.

So if you wanna beat, it's easy this way.

You want it to be okay?

I trust you, Johnny.

Yeah.

Chris is doing in a place with a lead on the way I like to have them is put them in a warm pond and just riddled some some simple sugar.

And that's what we couldn't clench a trip.

Oh, battle.

Sick Because we put a little bit more better if needed.

We put better because your friendship Exactly.

Yeah, that's a cliche.

But that's also the beauty of it meant to be.

Yeah.

Okay, so that's the sweet spot.

The Now let's move on to the savory crepe batter.

But it won't be exactly the same.

Because in France, with savory crepes with wheat flour, we use wheat flour and we don't cause them.

We condemn to get it myself.

Yeah, off book with a flower.

And then we are not using milk.

We're using water one and 1/2 cup of water, good pinch of salt, and then a good with it looks the same.

But in fact there is some serious different play.

They're going on a completely different or it's really nutty, differently like issue.

Well, what you've got is something really, deeply favor really nutty on.

We can add to that by adding a dark beer.

That sounds good, but this was a really modern want.

So there's some hops in there, like a little bit citrusy.

Almost.

Wow, such a rich color Tasted This course isn't something of roasted.

Yes, well, so all the multi goes into Bill, it'll germinated and then roasted.

And you can roast it for longer to get dark colors.

Doctor Moz on.

So that's roasty, toasty kind of flavor.

So I reckon this looks just nice.

So this time, instead of putting the time over medium heat, we will go over.

Hi.

Okay.

This could be the perfect time to tell The view of the lake can subscribe to the caf be eternal and no more about like beers and how to taste them the right way were to find them and cook with bears.

Well, you should definitely subscribe to the company back thinking they're right there.

And actually, we came together because I love Alex videos.

I have learned a lot of how to cook from watching his videos.

He should definitely subscribe.

Clicking right down there above his crotch.

What's a Penis?

This is what you should get differently.

Like place.

It looks like a lovely finish it with just a bit of better.

Okay.

Okay.

This is it.

I hope you enjoy this recipe is the sweet one and the same everyone I really love.

What do you think about that?

I thought their load of crap.

Crap.

Now creep, creep.

Honest.

Give them a go.

Because they are really amazing, easy to do and so delicious.

Absolutely.

I hope you enjoyed his recipes.

People coming down the locals with your favorite feeling for the credit off the gala.