We're making an easy blueberry lemon cake

that's so soft and moist and loaded with blueberries.

Let's get right into it.

In a large mixing bowl, combine two large eggs

and one cup of sugar.

Beat those together on high speed for five minutes

or until the mixture is thick and lightened in color.

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Add one cup of sour cream, half a cup of light olive oil,

a teaspoon of vanilla extract and a 1/4 teaspoon of salt.

Mix on low speed just until combined.

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In a separate dish, whisk together two cups of flour

with two teaspoons of baking powder.

Then add that mixture to the batter a third at a time,

whisking to incorporate between each addition.

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Finally stir in half a tablespoon of lemon zest

and one tablespoon of fresh lemon juice.

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Rinse your blueberries and drain well,

then fold in half a tablespoon of cornstarch

and a teaspoon of lemon juice, stirring just until

it's well combined and no dry starch remains.

Preheat your oven to 375 degrees fahrenheit

then butter a nine inch springform pan

and line the bottom with parchment paper.

Spread half of the batter evenly into the pan

and top with half of your blueberries.

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Repeat with the second half of the batter

then sprinkle the remaining blueberries over the top.

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Use your spatula to push the blueberries

about half-way into the batter.

Bake at 375 degrees fahrenheit for about 55 minutes

or until a toothpick inserted into the center

comes out clean without any wet batter.

Let the cake cool in the pan for about 15 to 20 minutes

then remove it from the mold.

This is has been cooling for about 20 minutes

and all that's left to do is add some powdered sugar

and the taste test.

Here we go.

I like to be generous with this because

it's not an overly sweet cake

so it's just the perfect ending to this cake.

Yum.

Okay.

We're all about generous slices.

Oh, here we go.

Hoo hoo-hoo-hoo.

(laughs)

That's the part where I get excited.

Okay.

Yum.

Look at that.

Mm-mm.

Delicious, it is so soft and I love the little highlights

of lemon with the lemon juice and the lemon zest.

And then those sweet tangy bites of fresh blueberries, wow.

You guys have to try this

and it's the perfect last minute cake.

It comes together so quickly and easily,

you guys are gonna love this recipe.

If you enjoyed this recipe,

give me a great big thumbs up below.

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and thanks for watching.

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Hey, if you guys like dessert with berries,

make sure to check out some of our most popular recipes

right over here.

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