"Hilah Cooking" I am making

Potato Chip Nachos which is every bit

as ridiculous and delicious as it sounds.

(light electronic music)

Alright, so yesterday, I made my slow cooker

Mexican shredded beef which is kind of like

a Chipotle Barbacoa knockoff.

That recipe is on my website.

But the great thing about Potato Chip Nachos

is that you can use any kind of leftover

meat that you have, like, if you have a leftover

brisket or barbeque or roasted chicken, anything like that.

I came up with this idea a long time ago

when I was drunk and it's really good

drunk people food, so...

I've got my kettle chips here.

You want to make sure you use some good,

sturdy kettle chips and we're gonna

distribute our meat generously and evenly.

And I've warmed this up a little bit

so it's not like, refrigerator cold at all.

And another name for these is "old white lady nachos"

'cause it totally reminds me of like, the kind of

Mexican food that my grandma would have made

in the 60's or whatever.

She was a great old white lady and I miss her.

And she would have loved this recipe.

The second part of Potato Chip Nachos

is a bunch of cheese.

I'm using some Monterey Jack

and just get it over everything.

Little layer of cheese to kinda hold all the meat on.

And Potato Chip Nachos do not have any beans

on them because beans are way too healthy

for Potato Chip Nachos.

And then, this is the piece de resistance for this.

This is some spicy bread and butter pickles.

So, they're sweet and spicy.

Instead of using pickled jalapenos,

we're using bread and butter pickles

with a little bit of heat because

every old lady loves bread and butter pickles.

♫ Makin' Potato Chip Nachos ♫

And then another little layer of cheese

to keep all of those pickle slices on.

Stick it in the broiler, just until

the cheese is melty and then we'll

finish it up with our garnish.

(light electronic music)

Voila!

These are done.

If you want a more traditional nachos,

I did one of those, too.

Nachos Supreme with an avocado cream sauce.

Really good, but these are just like,

I don't know, there's something great about 'em.

So, we're gonna garnish these.

Whoa, yes, yes, yes.

Garnish with a little sour cream.

Dairy on top of dairy,

and some vegetables.

Little iceberg lettuce, okay.

Hee hee hee! Ha ha!

(crunches)

Mmmmm!

Mmmmm!

Oh, man, that's so good.

It's so gluttonous.

It's so incredibly ridiculous and I love it!

Don't forget to subscribe.

I'll put a link below.

I think I have cream on my face.

Oh well, I'll get it later.

Thanks so much for watching

and I'll see you next week.

Bye!

As it sounds, I just said sounds.

My Texas accent just comin' right through.