I have been gone for a while.

I can't promise you that this is gonna be, you know, on ongoing thing.

But I do have the time today to throw together something for you that I wish to share with you.

I am going to be making banana mochi bread today.

The first thing we're going to add is one box or 16 ounces of multiple flower.

Magical flower is a sweet rights flower that even though it's called a glutinous lower, contains no gluten whatsoever.

We are also going to add one cup of biz quick pancake and baking mix.

Now, people, um from away from outside of the U.

S, you're gonna have to Google that to see what you have that is similar.

Okay, because I don't know what ISS four teaspoons of baking soda and four teaspoons of cinnamon, as well as one teaspoon of assaults.

And then we have two cups of sugar.

So I'm going to just mix this up together before we start to add in our liquid things.

Another thing that I have already prepared ahead of time is a cup you can use walnuts or Oh, macadamia nuts.

Since we're here in Hawaii, I am adding the MCA, Damian.

It's how I prepared them ahead of time is I put them into my having to roast for a little bit until they were nice and brown.

And that's just going to bring out the nutty flavor for that.

Okay, next, I'm going to make add my eggs until the batter is well blended.

So you don't need to watch me.

You that So I'm going to just turn you off for now.

I forgot to add that I have a cup and 1/2 of oil as well as three teaspoons of vanilla that we're seeing in here.

I wondered why there was not a little enough liquid, but I had I measured that aside because my oil is located elsewhere.

We're just gonna finish mixing this until it comes together.

I have also appreciated my oven to 350 degrees.

I've mashed three very ripe bananas, and as I mentioned earlier, I have the cup off.

Um, I'm academia nuts that I'm also going to be adding to this.

I'm just gonna go ahead, get that already.

Ted, you're going to want to Greece.

4854 Bread pan isn't doing my own thing.

And I'm sure that some of you will probably want updates.

Scott's doing fine, Granny.

I'd love to say was doing fine, but actually, she's gonna be discharged from the hospital tomorrow.

Um, she's just having issues with her one kidney that she has, um you know, she was born with one kidney, so she has to be very careful with her diet.

All right, so here we go, and for an hour, we'll be back.

Sorry.

Tickled you by, but an emoji bread.

See you in an hour.

So they did, actually, in the cooking for the entire hour.

They start to get brown fairly quickly, but I didn't cover it or anything, and they ended up just beautiful.

So this is a on end.

So the ends here, but it's still Nathan, you know, spongy there.

Uh huh.

When they're fully.

But I am a e.

And you know what?

I really can't tell the difference between, you know, like the motorcycle flower.

Now, my regular flour, um, banana bread that I meet other than it doesn't rise as high, you know?

Uh huh.

Delicious banana monkey bread.