I am cheating and using a store bought pie crust, which I have thrown into my pie pan.

I have three large, slightly beaten I'm gonna add in half a cup of sugar.

You can also add in splendor if that is your poison and we have half a cup.

Oh, I mean half a teaspoon of salt and half a teaspoon of unmet Meg and two and 2/3 cup of evaporated milk.

It's so simple.

All we're gonna do is we are going to mix it port into our tracks on baked pie crust.

I want to make it for 35 40 minutes.

How more simple could that be?

Right.

So there's a pie crust in mine.

Beautiful new pie.

10.

My ceramic pipe in there we go way back with the ominous.

Forgot to add that I added a teaspoon of vanilla in the evaporated milk, so there is also a teaspoon of vanilla that's in there, and I ended up baking this for about 40 to 42 minutes.

It seemed jiggly, and then I decided you know what?

I'm gonna test it.

And I tested it with the, um, knife if you and start a knife and the knife comes out clean, You're good.

So this might be just a tad overcooked, but I'm sure it'll taste just as delicious anyway.

Custard pie, enjoy.