How to get crazy with Rice Rapids.

I know it's not exactly the title of the video, but you'll get the vibe.

Let's start six gluten free fried chicken bleats up a few rights rappers in a food processor until you got rice flakes.

I'm using D bone dark meat here, like chicken ties are wings because you know just because it's more tasty and juicy, code them with rice flour.

Oh, if you don't have some, just use cornstarch.

I'm even adding a bit of ginger and Gallic to boost up the flavors.

Did them in beaten eggs finally apply a thick coating off rice flakes?

Deprive them or, in my case, just shallow fry because apparently someone was too lazy to get a full bottle of oil.

Never.

When they are golden, fish them out and remove the excess of fat on a kitchen paper.

You know they are delicious, and they are gluten free, so why not give it a try?

Seven.

Instant dim sum.

Dim sum, dim sum.

I mean, it's not even English.

Well, so you don't have the right to correct me Unless you're Chinese, of course, which makes sense.

You know how it goes.

Nobody has time to make the dough to steam them in a bowl.

At cook Trends.

Cooked pork cooked bamboo shoots Yep, in case you missed it, everything is cooked slightly, dumping a rice paper and divide it into sixth pizza slices.

It's not a real pizza.

It's a metaphor.

Plays good blobs of stuff in close to the pointy end that roll it like, so attached the point to the crust, Apparently the pit dammit if I was still burning, bring the sides to the crust as well.

Pizza.

And now you have to manage somehow to form a dumpling shape, put them in a steam basket and do not took them.

That's the point, man.

What are you doing?

Bring that to the table and seen.

And now okay, it doesn't tell you the same.

I did not say that, but be fair.

It's good, and it only requires a fraction of the time to make classic steamed dumplings.

It's a cheats on it.

All right, so let me recap.

I cook international food, I cook French food, I cook classic stuff, and I cooked you know, twisted stuff.

Eight crispy spring rolls.

The texture of spring roll wrapper.

It's soft and chewy and elastic and moist.

But did you know that you can also get a crispy spring roll?

Vietnamese called them with the same rice paper.

Slightly damper rights.

She then stuff it with shrimp, mushrooms, chicken, pork, vermicelli, whatever you have on hand.

Real.

But let's try to keep a meaty or rich flavor.

Then you want to shallow fry them in a pan, but they need to be crispy on every side and healthier.

And let's be honest, less crispy version would be to beg them in the oven right after brushing them with oil.

Nine.

Apple Cinnamon Pies It's a sweet recipe that you can bait easily in your oven them for few rights rappers with wet kitchen paper.

Stuff them with apple strips.

Sprinkle some Simmons Doc sugar on top clothes and brush those with butter bathed in India on a 20 centuries or 3 65 nights for about 10 to 15 minutes.

So in my case, the envelope broken Thea open and the caramel leaked everywhere.

If you don't want that to happen, you should see them first noise before baking them again, you'll get a crispy wrapper.

Tana, where with the nice touch of cinnamon.

10 Bolan years A cannelloni so Italian might be pissed off, but you can make a proper cheats on cannelloni with rice paper if you're broke off course.

And if you don't have cannelloni pasta, hope them.

Friend.

Rice sheets with wet kitchen towel.

Full the edges to the center to get it straight.

Fill it up with beef means mixed up with tomatoes and garlic and you know Italian flavors kind of things.

Place them in an ovenproof dish, slightly brush them with oil.

Sprinkle some Parmesan cheese.

Now beg them at 1 80 Sell shoes off 360 for a night.

You know, 10 to 15 minutes.

Now tell me they don't look like cannelloni.

Those rice can alone.

But even better the day after, maybe because the rapper went a bit softer.

You know it's easy.

It's delicious, but most important, it's fun.

Smell time.

Caro.

Unless you tr mods are cordially Salvati.

Connie.

I'm not entirely sure what this means, but that Tony just seems a nice guy to me.

I love you, Tony.

A metal 11.

The rapid takia.

It's a cheats inspired by a Greek recipe.

There are small, crispy triangles off filo pastry filled up with cheese.

And, yes, rice paper is just perfect for that.

In a bowl drop the cup off grated cheese is I'm using a mix of feta cheese and Milton.

But, you know, just use whatever you have cheddar cheese.

You can use cantina.

Just be sure to mix strong and my cheeses, I wanted finally, chop a few spring audience at the lemon zest, the touch of garlic, some black pepper.

Don't add any salt because those cheeses are very salty.

I should have put some red sandwiches, slices into the stuffing and just makes them where with it, because it just absorbed the excessive moisture, which is cool.

And also it does prevent leaks from happening.

When you fried the syrup.

Tequila in the past, I'm a fool.

I'm a fool on the food, slightly dumping a rice paper divided in half for each one in two lengthwise.

Make two white strips out of one rice paper ship for them.

In triangles like this, this will basically maximize the number off layers, making it extra crispy, shallow fry them deep, fry them or even beg them as you like, but just make them crispy.

You see there's a leak.

Oh, here's another one anyway.

They're still delicious, and you should definitely give it a try.

And it's always useful to know that you can use rice rappers instead of phyllo pastry in some of your recipe.

But again, that's it for the second half of this creative Siri's around rice rappers Keep in mind that you should, when you cook, get out of your comfort zone.

I know it's painful.

I know it's painful, but the thing is, it's the only way to make good progress and to become smarter in the kitchen and to become a better cook and then a better chef.

And then you open a restaurant and you're very famous in your partner.

You tip general, you made videos.

You crush the competitors while you get a 1,000,000 of subscribers and the competitors are not going that fast.

You know what?

Maybe maybe it's safer if you stayed in the confessional like this video, which indeed also subscribe to the channel for more adventurers videos and, you know, delicious.