Onion rings.

We fix those.

Are there already out?

What's that?

Steam table?

Like a river running through here.

Stay at the stove.

Hold of that stone.

33 years old.

I mean, I know the Russians called the old neighborhood, but the kitchen is an old, dilapidated neighborhood.

Yeah.

What's that?

Is that your Wow.

You are kidding me.

He sticks it in the prime rib, sticks it back in.

What?

That's right.

And told him So it doesn't stick cans coaching?

Yes.

Wow.

My mother's definitely lost her high standards over the last 15 20 years.

I know she cares for this place, but the passion and fire that I've seen in her before is no longer there.

Hey, chops, God damn it.

I probably burned them of a bitch.

What is that?

All of them?

Yeah, but it just a little watery.

Fine.

Excuse me.

So is that Seemed absolutely.

Thank you.

Well, it's dreadful, Tina.

Chef Ramsay is asking for you at 43.

Team has been such a hands off manager for so many years now that she's become so blase.

Yes, I'm always at a level that no, it's full of hunts.

Is that the way you're serving them, it's that makes look at that.

Smells off smell.

What's in that?

I don't know, was not found there cleaned.

I don't know.

You're the front of house.

What a mess it's about from your mind.

Wants to ship weapons.

What's that?

Tennis.

Oh, my God.

Now they're done every day.

Probably a couple weeks ago.

Was that fake to suit?

Like it's real.

Come on.

That's just sat there from fresh.

And you said two weeks?

No, probably three weeks ago.

That is longer than three weeks.

Thanks.

I'm sorry.

Some?

Yes.

How long have these deserves?

A couple months.

A couple A couple minds coming months?

Three weeks now.

I would say under mine was a couple months.

They stay out all night.

That is a fucking health house home.

Shit.

My boots.

I can't I can't do this.

Chefs, Here's our stuff.

Is the stuff for, like, yes, Thank you.

You're welcome.

Wow, what a mess.

My ass from a drab.

I was gonna stick a knife in it.

Kill it.

I mean, the thing's still fucking moving.

Um, Sam, I'm trying to come to that handsome bid rebel.

It's like a little.

We're all.

Is that state frozen?

Probably.

Just check with the chef.

Was that steak frozen?

He wants to know.

I know.

Was this Rosa?

Yeah, way that it's wrong.

Don't know if I should laugh or cry.

Which one next?

The manual time.

Sort of looking forward already.

Nice classic piece of meat way have flaming flaming that I serve tables.

People just love Chef's dream.

Philomena.

Something simple.

Something on something that's not think There's a roof tile reading from the tile.

Yeah, I'm more attention.

It's still cooking.

You'll love this thing is butter and garlic, garlic butter.

And so the tsunami is the garlic butter running down the drain.

Pipe.

Right.

Thank you very much.

Quite welcome.

Toughest.

Most surest Filomeno I've ever tasted in my entire life.

Things actually.

Is it so tough?

You know, I finished.

Chef Ramsay hated the food.

He hated the decor, and I can't understand.

Thank you.

So Porterhouse York rump.

There's only two cuts of steak.

Two steaks on the menu.

Steakhouse Be minimum 8 to 10.

How are you?

Welcome to PJ's.

My name's Colin.

Well, thank you.

How are you doing?

Great.

Like for just settle.

Start with crab cakes, then maybe the shrimp in roasted garlic ravioli.

Then I'll have the filet mignon with the goings on of us.

All right, I'll go put this in for you.

Thank you.

No problem.

I know where it is.

A good chef.

So what's to be nervous about?

What do you want?

A crab cakes plus filet mignon with Gorgonzola, medium rare and a shrimp ravioli Right down.

I just love what I do know.

This is perfect.

My food is good.

And if he critiques it like I see them take other people's food, I'm gonna probably throw it at him.

What is that?

Somebody spit on my plate.

What is that on that?

That's coolie Mangoes.

Mangoes.

Thank you.

Is that something more?

No.

Museum split.

I like it.

Well, that's fucking disgusting.

Rents it.

Plastic bits of crap running through the crab cakes.

So Okay.

Yes, Chef.

Send out a little surprise.

Bits of plastic running through their plastic.

I don't know where it came from, but it's happening there, but I'm done with that.

Thanks.

Severe warning.

What's the common?

Eric found out?

He's a passing on that I have no idea where that place to care from just happen to appear.

I don't even have a place to get my kids up.

The owner set of the bar watching television a night, wondering what they're doing.

Well, is that your seat there at the end?

Yes, all the time.

Most of the night.

Joe does need to get off his ass and start paying attention.

Fantastic.

I mean, when they leave you alone, teach.

Thank you, love.

How'd you like steak?

Um, quite tough.

They always said with warriors.

Oh, yeah.

Thank you.

My pleasure.

All right.