Some are full.

So I hope it's working.

I really hope it's working.

I just had technical issues.

What guys said it's Allex.

Different guy cooking.

So happy to be finally running on my running.

I'm just checking out the comments at the same time just to see if everything is good.

It seems to be running.

Yeah, everything's running.

Thio told you it was an engineer.

So, uh, it definitely works.

Guys, I suggest that we without further that you start the lovely Q.

And a cheers to this.

So going did the question finally both were Hello.

What up finding?

So get Let's stop and let me read your question after my computer right here.

And I'm gonna read everything.

I'm just going to start the timer for 30 minutes so that I just don't go too much over the time limit.

Hello, Malaysia.

Hello, Brazil.

Hellow, Macoco.

Hello.

So many comments.

It's going very, very fast.

So I'm gonna pick a few ones.

So are you really an engineer?

But what is your occupation?

So I waas a former engineer.

I did the engineer studies.

I did work in the engineering industry in the telecom industry well on this stuff, but I forgot everything.

So now I'm food time.

YouTube.

Hello.

Hello, guys.

In Texas.

Hello in Germany.

Hello in the USA.

Hello in Canada.

So could Hello, Sweden.

So get the question going.

Going.

I can't say hello to everybody.

Hello, Russia.

Hello, California.

Hello, India.

Hello.

Phones off course.

So can you do a series on traditional French food?

So that's a tough question for me.

So traditional French food is very restrictive regarding the ingredient.

And especially if I do a traditional recipe, a national French recipe, each and every French out there is gonna go and try to find the mistakes I did in those recipes.

So Nitzana probably.

But I don't know.

Perhaps in the future.

Okay, next question.

How did you learn to cook from the fairy?

The fairy dream.

So I did learn to cook a zone obligation, in fact, because I was forced to cook every night and for every lunch when I moved in with my girlfriend, which is now my wife, we split it the housework in to check out the laundry on the cleaning.

I got the shopping and the cooking, which I think is a bad game.

And that's how I got into cooking, cooking every day, every night and being your gig, Absolute gig.

Got me into learning, you know, cooking.

And when I started this YouTube general of country in China, then my skin is just living the next question.

So, uh, do you have So there is a question from Sergei Matin off.

Alex, do you have plans to make a brew?

Any other alcoholic beverage?

S o You know, guys that I did this wine Siris on I really love this one series.

I'm really proud of what I did.

Even though I only have four Butters, which is which is okay.

I think I could do B, but I feel like so many people have done being so maybe let me let me know what you think about this.

If I should also dive into this craft beer movement and show you guys what you probably already know I did the white Siri's because basically there were very few videos about how to make wine.

So be probably other alcohol.

Probably not Toronto in Canada.

Hello, Greece.

Henault too fast when it is going to s Oh, whoa!

Recipe with your plate.

What do you want to travel next?

Where do you want to travel?

Next?

I think.

And I hope it's not disappointing.

It's not for me anyway.

So I think I'm gonna travel to force next.

I really want to travel to Paris, which is gonna be very shot travel.

Let's be honest, because I basically live live in Paris.

But I think I did not show enough pictures and enough places, enough food experts of my favorite city in the world.

So Paris will probably be my next big a thing or two.

I'm planning to go to Northern Ireland like in a few days just for food he experiences where?

So there might be some some small travels along the way.

Hello, Soft Dakota.

Hello, Malaysia.

Can I do white wine?

Siri's?

No, it's impossible because Phil tells because it's too complicated.

Hello, Serbia.

Who is my favorite chef?

That's a tough question.

I'm not so much into the chef thing.

Uh, I'm gonna have to pick up that you don't have.

You promise me not to tell any French guy that I just told you that I'm gonna pick Jamie.

Of course, because he helped me when I needed it.

At first, when everything was super silent on my YouTube channel, this guy just came in Jamie Oliver and just give me a chance.

So I'm gonna have to pick Jamie.

I know it's lame, Azan answer.

But it's my answer anyway.

On hand, you have too many questions.

Cameras show mayor.

Nice high forms.

Tooker.

Hello.

Can you cook any Swedish food?

I don't think I ever cooked any Swedish food.

I love to just get in touch with the tourist board.

Didn't get me there.

Hello, Little Aniello, India.

When is my birthday?

I'm not gonna tell you when it's my bills.

And I can tell you the absolute horrifying truth that I'm 35.

Somebody told me that that I don't look 35 but it's very hard.

Poland, Hell Open and hello, Les Vegas.

So what would you like to do next?

That's a very important question.

And I think it's interesting for all of us on this channel because you're basically unbilled with me.

I have a few Siri's in mind.

I have this Siri's I just mentioned about Paris.

I want to showcase the real Paris to Paris I know the balance.

I discover the hard way with my bike.

Also, I want to make Siris on su ve because basically I did one video onto own super.

It's my most famous video on my YouTube channel, and then I stopped, which which I think is a bad strategy in terms of beauty.

But it's also a shame in terms of contents, because there's so much things to explore in the su vida, a machine business in the suvit cooking.

I should be doing fish.

I should be doing ribs.

I should be doing lots of cuts of meat.

I have plenty of ideas.

If you're interested into the hackers guide Hackers Guide on Suited Cooking.

Let me know in the comments of in the chat Room.

Or so I'm gonna make another Siri's probably on TV.

I think you guys enjoy the tea a pizza and I want a deep.

I want to dive deeper so t might be my next big syriza's.

Well, so many things on coffee.

I'm not a big coffee drinker.

It does have.

It's not gonna go this way.

Okay?

The place Baker is here.

Hello?

The place data.

He's probably took place.

Okay.

Um, hi from Bo time.

Hello, Baton.

I love your channel.

Keep it up in the studio.

You are now.

Well, your life specific.

Oh, what about the toe S o?

This place behind me is the studio.

It's the place I rent, like, probably a year ago, about a year ago.

Just.

And it's just dedicated to shooting my videos and to do all the recipe testing.

I love this to do Probably too much because I spent more time here than in my place.

It's a problem.

Okay, Next, how about more veggie meals?

So I think I'm not a narrow minded type of chef.

I mean, are you to shift?

And I do from time to time vegan versions off my dish, But I gotta take everyone in mind, so I would probably do more like dishes with a vegan version or with a vegetarian version than just the whole Siri's about vegan food.

Can you do a cheese making Siri's from Tuscan Arizona?

A result?

Uh, that's a serious I want to do.

That's serious.

That's a serious you You guys have been requested very much like in the wine Siri's when everything was ending.

Just silly.

Grown.

I got somebody coming on.

Alex.

You should do a cheese Siri's.

I don't know if that's complicated on it.

I don't know if that's doable, but I think it probably is.

So that's one thing I need you, you know, explore bit more.

Just not you promise.

Anything stupid, But yeah, she's making.

Sounds very interesting anyway.

A mushroom chronicle.

That would be interesting.

I'm not gonna make a series about mess room.

I'm not a special when it comes to mushrooms, but I will definitely include them in my next videos.

Hello.

No way.

What should I cook in space?

Yeah, I'd love to cook in space, Get me a ticket and I will cook in space.

Have I ever worked in a kitchen?

That's a funny question from Max Lemming Mac slamming.

So I never worked in a professional teacher.

If that's what you're asking, I think that is.

But it's a bit of a spoiler right now, so just keep it for yourself.

I'm thinking off just going to a professional restaurant, a high end restaurant here in Barry's and just working as a chef there.

Probably not a chef, but just you know, a cook off something along the light just because I want to experience this stuff?

That's not something I like.

I'm not going to say something stupid.

That's the high gastronomy is not something I fancy.

I don't get about this, but, you know, it's always good to know your enemy.

So I'm probably gonna do with this at some point into this YouTube Jenner's future.

Oh ho.

Let me see.

Okay, You're my favorite.

YouTubers from idiot.

I just bought a Soviet.

Please do see reason it What is your favorite food to cook.

What is the best way to cook a steak?

My favorite.

I mean, if you're talking about Siri's, if you're talking about if you're talking about so Veed my favorite thing to cook in a suit V is the stake because it makes so much of a difference.

I mean, you can you can poach Salman in olive oil, for example, and it's great, but you can also, you know, cook a nice steak with the Super V admitted that the video, which which is on my channel, is really straightforward.

It's easy.

And I think it's a mind blowing experience.

The best way to cook a steak is the Sufi way.

How can I click on this?

I do a click of this.

I don't know.

Hey, Alex, you should do Ah, more hotel room cooking.

Yes, I should do my hotel room cooking the fingers whenever abroad.

Usually it's because I'm filming something during the day.

So I really gotta motivate myself to also shoot something during the night because you saw those little piece that they take soon.

It's time to watch.

They take quite a long to make.

Also, I don't want to get into troubles with hotel owners, so probably in the future, I might do a few represent, but it's not gonna be.

I've been far.

Now.

It's not gonna be Siri's something solid.

Jax from London.

Can you please do but get I'm not gonna do baguette.

Baguette is a nice bread, but I think I enjoy more the rustic.

But I mean, not so soon, anyway.

So what if the moment l should I have?

And what should I look for on them?

Technically speaking or so an essential tools video should be like human tools.

Are you stances?

I mean, in my studio with this behind me.