And what do Manu bartending Siri's?

I'm the bartender.

This is two shots.

One take today.

I've got a special friend petal from Show me.

The curry way happened to be out here in the same amount of space time, and we happened to have cement that go today.

And a lot of coincidences happening here, and we happened to have some gym.

Just happened to imagine that.

So I'm gonna show you a mint jin julep.

Interesting.

That sound okay.

Sounds delicious, cause I love meant So you got me there.

You got me up, men.

And Jim now engine.

Okay, great.

We'll start with modeling cement leaves.

Maybe like we'll put like five or six in each cup.

Okay, making model it around.

So your show is Show me the curry and you do mostly Indian food or well, we focus on Indian food, but it's mainly South Asian, and it's a lot of fusion also, because you know, who wants to kind of stick to one thing, Right?

So yeah, so?

So we'll do Thai food, and we'll do Italian food and Mexican food, but we always put ah little bit of an Indian touch you are.

Show me the curry touch to these videos.

So it's a lot of fun.

Yeah, it is fun and I learn new things all the damn that seems good.

So then we'll add a little bit of our news, and this will just kind of help get those essential oils kind of moving and grooving, and then we'll have more later.

That's not really enough.

I mean, that's yeah, that's not that's not for me on and then, just like a couple pinches of sugar.

I mean, how how sweeter do you like things?

I like it, Little sweets.

I'm gonna put an extra one in mind, if you don't mind.

I don't mind at all.

Here's a couple for you.

Thank you.

And then we're just gonna want a modeling around.

So I've done a mint julep with, you know, it's whiskey and sugar and and meant on the show before, but a mint julep is actually like, just straight up booze.

We're gonna soften this a little bit with some soda because it's just irresponsible, I think, to drink an entire glass of alcohol.

I don't think so.

We're not going anywhere right now.

about driving.

Driving?

Do you know why it's called a julep?

You know, I don't I don't either, huh?

That's it.

I never even thought about it.

You have to look that up.

All right?

Is that good?

Yeah, that's good.

So, a little more A little ice ice overboard.

A little more, Jim?

Yeah.

Looking good.

I got a little more.

No, it's good.

Wait.

Hey.

Didn't explode.

Okay, Good deal.

Oh, my gosh.

Does get me refreshing.

Uh, it looks so sparkly.

Love it just I love that leaves just hanging out around getting in your teeth.

Yeah.

All right, let's give it a case.

All right.

What's your Thank you for joining us.

Speak.

Thank you for coming.

Who?

Pretty tasty.

It's refreshing.

Was professionally.

Okay.

Don't gulp it down.

Yeah, delicious.

Do you think that this would go well with Indian food?

Call me weird, but I don't like to drink anything with Indian food.

It's without fix up water.

I think water goes best with Indian food, but this would be a great precursor.

Tinian food.

Good.

Say yeah.

Yeah, Well, the video check out.

Show me the curry dot com for delicious recipes.

Thanks.

Thanks.