I see I seebelongWelcomeGuestswithprayersforgoodfortuneon a drinkofricewine.
MmmMore?
Yeah.
Yeah.
Finished.
I finishedthelighttime I fallflatonmyface.
Well, Paulhasjust 10 families, but a weddingisbignewsinBanoncultureon 100 guestsofjointhemfromthegroom's village A day's walkawayPressuresonhungerClueWewerecookingoutofhisworldBoar, buffalosnakeorevenstirfrychickenwithhoney, Godknows, isolatedfromtherestofCambodiathebelongstilluseageoldrecipes.
Hyungshowsmewhat's ontheweddingmenu.
Supervisitthemwithpork.
Yeah, andit's a villagerecipe.
Yeah, underHong's direction.
They'remaking a wholearrayofdishes, includingsoups, spicysaladsandstews.
Yeah, youguyshavegotstrong, strongstomachs.
Yes, butthecenterpieceofthefeastistheBuffalo.
That's thebuffaloforthewedding.
Hey, senses.
Something's wrongbusiness.
A weddingsoimportanttheysacrificedtheirmostvaluableanimalforthefeast.
So, Hong, getstraighttoworkseparatingthehoneyclosenessandstart a quiz.
Now, Homeshowsmehisfavoritedessert.
FirsthetoastsomeofthetribesHomegrownrice.
Thisisricefromthelocalfield.
Stickyrice.
Stickyriceturns a wonderfulgoldencolor.
Honggetsmetopounditinto a coarseflourthin I pourinsomeoftheharderandhoney, youdon't cookitjustlikethat.
Yeah, thisislikethat.
I thinkthat's nice.
Like a nutbrittle.
Theytasteamazing.
Letthemsortofdryoutinthesunnowandtheygetevenfirmer, morebrittleand a lotmorecrunchy.
Whowouldhavethoughtin a villagelikethisthey'd becomingupwith a dainty, deliciouslittlepettyfourthatwouldnotthesaltsofaffairRussiathingshoneyinricerecipecouldstillmysuccessattheroyaldinner.
So, Shep, thechef, I'm returningthefavor, Okay, Verytoughnowbecausethemeathasn't beenhung.
I thinkitneeds a bitofhelp.
I'm showinghungmytakeonbuffalokebabs.
It's fresh, littlebittoofreshtocookwith.
Sowhen I sortoftenderizingdoehsortofmarinatedversion.