So what?

Exactly?

So we're gonna show you today to Stephen and not any one of you has offensive espresso machine at home.

So we're going to show you I care a great deal.

Just same nicest present, but with simple tools that could easily have a work problem.

Wave coming in.

But so some people online already?

Yes.

So that home simple tools Yes, everybody, maybe whatever you have that even if it's a micro away or and that's fine like this teacher, I don't know, go behind the camera and guide you through this very much.

No.

Good.

So So what?

We got a friend.

Just insert the knife.

You want fresh, cold milk?

You Can you use any kind of milk which you like?

No problem.

It helps if you have a Obviously, this is not done with fancy espresso machine.

But you can prepare the coffee the way you always prepared back home.

So you really don't need a fence?

His first shot here.

Just take what?

Any device?

Whatever device you have for 4.6 65.

No, no.

Why is that right?

Because more than 70 degrees you will learn and that we're losing sweets.

Yes.

So I said you could breathe milk with any device you have back home.

Really?

Doesn't matter.

It's stupid.

Okay.

How much do you have?

65.

Yeah, thanks.

So next.

And this is a pretty clever device on one of the best, actually.

So this is like a classical milk calling frosting tool Anywhere actually says multiple different.

You probably have one of those back home.

It looks like this or like this, Like a French friend will show you.

Now that the proper like this actually generates the same result.

And with the espresso machine, you see eight year olds versus 60 16.

Okay, so why don't you fill it up?

Yeah.

Feeds.

I cheated on this one.

Third, 1/3 of milk, and you push up.

Now, how many times when you actually start feeling and see the results show that the volume increased from here to here?

Like, say, half the amount.

That's enough.

No.

Take any picture you like when you practice right again.

Let's see if it worked.

Yes, definitely.

Works way.

Yes.

What time?

Nice.

So it's basically the same microphone you can make with simple tools.

The same way machine assists forgiveness Now check the results.

So what we made in a cappuccino machine?

It really looks better than any other machine.

Wow, What a shot came on a physical.

Get up.

Okay, so when you compare the milk with milk, you see with wrestle machine the benefits of using this device, it's actually that you have this very nice and like, cream I almost like a very stiff has time.

It's gonna be okay, guys, this is expecting us.

Okay, So Britain's explaining the benefit of using this tool and set off that seem.

One is that sometimes with espresso machine the hot steam that comes out of there sometimes above 100 degrees.

So you start burning parts, even sometimes more even start burning parts of your milk so milky loses its sweetness.

And this is not the case when you use this one, right?

And the film actually last no bubbles.

It stays like very nice and stiff and does not fall apart.

So, guys, this is you Don't show it again.

So you heat up The milk isn't hot enough.

Still, no.

Yes, Still 16.

Thanks alot.

It's okay just so insert 1/3 cycle.

Come on.

Okay.

Now I'm going to show you that if you don't have offenses Personal machine what?

Any you can use any kind of divisive one to make the shots.

So today it's really more about how you seen the milk with tools, but regions going to show you a way for those guys.

If you are interested in learning lots of home without wanting to waste too much coffee, this is a good ways.

Gonna show you best time machine with a special mission.

But consistency that's here.

Yes.

Said the water was really persistent.

So he just said that using this tool back home is even way back to them.

This as you said, you've seen the food actually stays the way it does not fall apart, which is often the case.

When you use a big machine, I need to express state, which is set on you.

So what are you having here?

Just coffee.

So you're into coffee grounds in so just train with the grounds.

Sorry.

Hey.

Yes.

I wonder if you repeat this process of pouring in the milk and putting all this stuff stuff back into the picture, including the grounds.

The better it even gets, the more you can see Better you see the results.

Wow.

This is a good way to train that home without wasting this any coffee or any milk.

No, you don't need anything.

Not even espresso.

You could nicely see and train and train.

You're you're you.

So the more you repeat this process, the better.

Well, guys, you know how to train back home.

Get out.

Coughed, is it?

I didn't think I stop spending heaps of money on expensive tools.

Just go to the next door, Get yourself a French press or a milk brother, and you're good to go see Nice.

Just shoot if you have questions.

Well, just keep continuing on, show you.

But please shoot.

And if you have any questions on this, ask them.

I'm here to translate.

And that powder that powder is just normal coffee grounds.

So it's ground coffee, just coffee beans.

And this way, you don't have to waste espresso.

Our milk.

You could just repeat and repeat and repeat, like, how many times can you repeat until sex Mother six times.

So okay to show you again, it's just grounds.

Have you tried with soya milk or almond milk.

Done?

Yes.

And does it work works as well.

Peter, this is not a coffee shop.

School s.

So what kind of milk you using, uh, at the moment.

Fresh, fresh, whole milk you can use every day.

Okay, so he used fresh whole milk with 3.5%.

That's actually up to you, but it's true.

It from this very nicely.

There was a question on something with espresso.

Can you repeat that?

What?

Size of compasses sweeten 6 118 million.

Can you do this with cocoa powder?

Chocolate powder, right?

Yes, you can.

It's the same thing.

What?

Why bother if your prophet told everyone that you probably everyone of us coffee back home.

And if not, it definitely works with chocolate powders knowing.

But nine times he repeated this.

Now what kind of a wonder this milk froth, er actually is?

It's still nice.

It's still nice.

Microphone still, after all this repetition, why do you hit the mountains are on the table.

They done well.

I can actually explain.

It's because you got rid of blew bubbles that appear when you poured back seat.

See the bubbles.

That's normal.

So you just hit a jar.

How much is present Should you add one?

So it's just the questions are coming in so fast tonight that they disappear so fast.

So again, I didn't get the question.

And yes, Thio answer.

The other question is 65 degrees heat up the milk 65 degrees, trying not to do it hot.

The questions are coming in, which is awesome, but it's advantage pretty fast.

So we have to wait.

Yeah, we'll definitely go through your questions, guys.

Answer them nicer in writing.

Especially one of you.

Something with 1 to 4 espresso and then the rest.

I couldn't read and write him.

Tell me.

Driven Exactly.

Has this video similar?

Like it's on you.

But it was stupid machine.

You can't be bad.

So the question, actually, indeed just came in.

Why are we doing this again?

We're showing you you can Very simple rules.

So you don't have to buy and invest in super expensive tools Street and just wants to show you guys a way how to do it back home without spending a fortune.

Yeah.

Can you put the coffee at once?

I don't really get the question.

Yeah, you have.

Thio, repeat that question.

Can you use cinnamon for this?

Yeah, I guess you can.

And then you You just said, Isn't this a wonder that the milk just stays perfect?

It doesn't call apart.

It doesn't lose its its creepiness.

There are no bubbles.

Well said, Gee, that's a question that's well away from what we're doing.

Be around 25 to 30 millimeters within 25 seconds.

Okay.

What's the difference between cappuccino latte?

Well, we got quite some questions in okay, You can repeat as many multiple times.

What is's you're asking.

Where are we?

We are in this door for here in Britain.

Still worries school, and he's showing your style to train.

Lots are back home without spending too much money on tools on espresso equipment.

So all you need is something to heat up your meals, for example.

Here.

Okay, so he's repeating it again.

So take some time milk in, in our case, just fresh whole milk.

Then Chairman Mi Teoh Temperature.

I asked me out on so you heat up milk.

So then you go and prepare your coffee the way you like to secure your coffee.

So either it's with Monica, our friend press or you even have a machine back home free.

Whatever.

Coffee.

How you prepared?

Just do it.

The way you prepare your coffee back home.

The more correct is cappuccino.

Lots of couple Ichinose.

Two different things.

Okay, Now you're making your shot with a machine.

But a set.

Do it with whatever tools you have back home.

Ever work.

Thank you for coming.

No.

Okay.

What's the temperature?

What?

Yeah.

Yeah, Well, turn the camera around six.

So we've reached the temperature.

We want 65 degrees maximum.

So he's saying the absolute benefit is but you never, ever burn your milk if you do it like this, right, If you do with normalised wrestle machine, it's always likely that you partially burned, you know, a little part of your milk.

Okay, we've got a visitor, Nikki.

So, yes.

Can you put the coffee all at the same time?

I don't I don't know.

I don't understand the question.

Okay, So you put the go into this device, which is a French prince or just a milk from you could get anywhere, actually doesn't matter which type which kind of uses its small one or that one a bigger one.

Juni is online.

So well on showing you guys that this is the perfect crema.

It looks like if steamed with your normal machine.

No, this'd is whole milk.

Yes, 3.5% whole milk.

It's really, uh, nice.

So Okay, I think of Beatrice to ask your question.

And that's actually I think you can use all of them all kinds of It's just a matter of how many pushes, like how many times you push.