It's called Gamjajeon, potato pancakes.

Simple ingredients, you need only potato and salt, that's all.

In Korea, Gangwon province, is really well-known for gamjajeon.

They grate potato and simply they make pancake

but texture is very different from the real, original gamja taste, you'll be suprise

Let's start!

So, Idaho gamja, potato, really delicious looking, isn't it?

so pretty handsome

We need to peel first.

Rinse in cold water

This is one pound of peeled potato

One you peeled the potato, you will see the really, color change into brown

oxydized

So to protect this, soak in cold water

Red bell pepper, make it flat

Small strips, around 1½ inch long

This is asian chives, I'm going to make green gamjajeon today

color is pretty and also more tasty

green color gamjajeon

Let's grind!

and drain the water

*splash*

cut into small pieces

and to the food processor

½ tbsp salt

¼ cup water

chopped chives, around ¼ cup

and blend

Okay, done

Nice, beautiful lime green color

lift this

use your spoon

put this in another bowl

This one, starch from the potato is going to be sunk

so let's wait, a little like one minute

So you see, on the bottom, is the starch

Starch is really important to make it more elastic, chewy

and mix

Let's heat up the pan, make a pancake!

Pancake, pancake, gamjajeon

oil

Stir this well

*sizzle*

*sizzle*

Make a beautiful circle shape

Make it smooth on the edge

You will see, on the bottom part is little change color is a little yellowish

it's time to turn it over

*sizzle*

nice

this too

beautiful!

lower the heat

then

wow, really crispy huh?

done

turn off the heat

so let's put this here

How do you like it?

Check this out!

We just made a really feast, beautiful, colorful feast

For this sauce, just simply soy sauce and vinegar

soy sauce around 2 tbsp

and vinegar, 1 tbsp

Pancake!

Let me taste it

mmh

This is like rice cake

mmmh

It can be use as snack or appetizer

So what did we make today? Gamjajeon

potato pancake

ok

Enjoy my recipe, see you next time, bye! :)