Today, we are going to learn how to make 'gotgamssam'

it's a traditional Korean dessert, or snack

very easy and using all natural ingredients

walnuts and dried persimmons

Let's start!

Large sided walnuts, I prepared

Dried Persimmons, it's very soft

This is imported from Korea, Semi-dried

First, I am going to show how to make this with this dried Persimmon

Top part, cut it like this

clean

also, this part here

and, cut this in like a half, but don't go through because we are going to open this guy

so open it, the inside, there are some seeds

this part also, trim this

it's a nice, beautiful shape

so, open it

here is seed

wrinkly part is going to the bottom, like this

okay so, whole one walnut...

two...

three.

and then roll

press this all together

We did six dried persimmons. We made this, three rolls

and then keep these in the plastic bag, like this

keep in the freezer

when you need it, you take it out, one by one and slice this and serve with tea!

okay, and then i'm going to show you how to make this with this type of dried Persimmon.

use your knife and cut this way

and...

take off this part

and open.

as you part, also, let's trim this

roll it

and press this.. okay

You guys may watch this video and may think 'oh, what should I do, we don't have dried Persimmons!'

don't worry!

So, apricot. dried apricots really turns out good and... pretty colour!

So i'm going to show you how to do it. Same method!

First, I make it smooth. Like this...

Let's cut all these things first

open...

so here, the leftovers

a little stretch like this!

and..

okay, close this

if there is a gap, use your fingers and press this

keep this in the freezer until you need it.

So let's slice this!

okay, my last one...

take it out

Okay, this is one box of six dried persimmons, I made this

Dried Persimmon and it's going to be a large size

okay, beautiful!

I'm so happy about this. So I didn't fail any, one dried persimmon

so it's really, really pretty isn't it?

so, apricot...

when this is a little frozen, you see, more easily, you can cut it

Apricot and Dried Persimmons, two kinds of Dried Persimmons

and we made this 'gotgamssam'

Today we made got-gam-ssam

so with dried Persimmons and walnuts. Very, very beautiful!

and also apricot

And I made ginger tea, so I will Taste it~

so first let's tast this, persimmon

Mmmm

Very nutty and sweet, chewy

Mmmm

Delicious! Enjoy my recipe

See you next time. Bye!