Hi everybody!

Today let's make something special,

delicious and sweet: baesuk

"bae" is pear,

"suk" means cooked.

So we are going to steam pear

if your family members or loved ones

are struggling from a cold,

make this for them and they will love this.

you can use this home remedy

for a cold, or dessert, and as a snack.

Delicious.

Let's start!

(cheerful music)

So this is a Korean pear, I got

this at a Korean grocery store,

Also, this is a bosc pear,

Similar colour, similar - you know in my

bulgogi video, I used it all the time

in place of the Korean pear

with a bosc pear. This guy is a bosc pear.

It tastes similar. I'm going to

make baesuk, with a Korean pear

and also, with bosc pear.

I'm boiling water; this is my steamer.

I like to wash this nicely.

Dry off...

Cut it around 1 inch.

And inside, the seeds! We are going to take it out.

We need to get rid of this seeds part.

("zigeudeok" is the sound of the scraping)

We can fill this hole with

ginger and honey.

This soft part; let's put it back a little bit.

We need ginger. Grate it,

like this.

Around one teaspoon, ginger.

Honey! Fill it up with honey.

Around one or two tablespoons.

Cinnamon powder: just a little bit.

Pine nuts,

jujubes. If you dont have jujubes, just skip it.

Add one more.

Put the lid on.

Put it here.

And, I'm going to steam soon!

Let's make bosc pear!

But as you see, it's not balanced.

So I'm going to cut the bottom part a little bit,

like this.

So now, no problem. Same method,

we are going to do this,

And then inside, we need to scoop out.

This is very soft,

compared to the Korean pear.

You gotta (have to) be very gentle.

I don't see the seeds yet,

but I'm going to keep digging

until I see the seeds!

Okay, seeds!

I will just scoop out a little bit more.

Okay, done.

We have a nice "cave" here.

I'm going to put it back a little bit, just

like the Korean pear,

the soft parts.

Honey!

Honey, around 1 tablespoon.

Cinnamon powder,

And this is... ginger.

("cheeka cheeka" is the sound of the grating)

Ginger, around a half a teaspoon amount

And then, this is the pine nuts!

Scoop out.

Remove the seed.

Beautiful. Done!

So this guy goes in the small

soup bowl.

This is a steamer rack,

and I'm going to put this in.

The water is boiling

and...I'm going to...

steam this over medium high heat.

30 minutes after, the bosc pear, small sized,

is cooked properly.

Let's take out the bosc pear first.

Looks really

translucent, with some juice

that came out on the bottom.

It's done.

So this guy,

we are going to cook longer.

Open this!

Yeah! Wow! So steamy!

Great! Very soft.

The ginger, cinnamon smells,

with this pear smell: really awesome!

This is going to be one portion for a really good dessert!

Right, and when you serve this,

how about some mint.

Yes.

So, really pretty!

Let me taste it!

With a spoon, you are going to scoop out

and eat it all with the juice, together.

Mmm.

So tasty.

It's a sweet, flavourful, delicious dessert.

Let's open this!

See, well cooked

and you will see lots of liquid juice

on the bottom.

(jazzy music)

Hmm.

So sweet!

When you serve this, your family members

will really be grateful.

They will always remember your love.

Today, we made baesuk,

steamed pear.

Enjoy my recipe,

see you next time!

Byeee!

(cheery music) ((have a wonderful day! ~ the transcriptionist))