Hi.

Welcome to show me the curry dot com.

I'm little I'm a new Gia, and today we're gonna show you how to make spinach and China gravy dish.

It's a really good, I think, double duty thing.

It's gonna be hadas a subsidy that is the main dish or as a side dish.

So let's get started.

So in the span over here, I have one cup of water and you're gonna use £1 of fresh green spinach and we're gonna put it in here.

Take it to the stove and just allow it to cook.

Be sure you don't cover it.

And yes, our spinach has already been washed.

And while the spinach is cooking down, we're gonna cook down some of our veggies here.

So we have about one medium onion, which we've sliced.

We have two medium tomatoes sliced about an inch of ginger, which is also sliced about four or five large close of garlic sliced and a little bit of green chilies that's optional.

And to taste, you can put as much or as little as you like.

We're gonna go to her stove and starts on taking these here.

We have one tablespoon of oil heating in her.

Pam, we're gonna add our whole spices.

We're gonna add 3 to 5 cloves, depending on how intense you want it.

One inch piece of cinnamon broken into little pieces, quarter teaspoon, a whole black peppercorns, quarter teaspoon of cardamom seats, quarter teaspoon of fennel seeds and two tablespoons of whole coriander seed and will lightly roast these spices and give that about a 30 seconds stir.

And once a coriander seed is light brown to add in our onions, ginger and green and we'll talk status until the onions caramelized and, as always, will Sprinkle just a little bit of salt that happen.

TEASPOON Help Daniel's cook faster.

Here's a spinach.

After it wilted, we allowed it to cook for another 5 to 7 minutes on.

Ours is done.

You're gonna turn off the stove and set it aside.

This'd a multi step process.

You and one of the things we did last night with two cups of dry China's washed them and soak them in water for eight hours or overnight.

And then what we did was we put it in a pressure cooker with six cups of water and about half a tablespoon off salt allowed it to try to come to pressure and missile one time, lowered the heat and large to cook for 45 minutes and then let the pressure release all by itself.

And this is what we ended up with.

The channels have opened up a little bit, and they were a little bit off the sold in them.

Perfect and step closer.

Right now, if you don't have time to do the whole soaking and the pressure cooking business, then you can always use canned garbanzo beans.

They work equally well.

You just need two cans of garbanzo beans, but you're gonna rinse out so you don't use any of the liquid that's in the Kanto Wash the well and you can get to the same process right here.

Okay, then you have been cooking for about five minutes, and it's starting to caramelize.

This point.

We'll add in our tomatoes and continue cooking until the tomatoes cooked down tomatoes completely cooked down.

We're gonna switch out the stove and transfer the mixture into another bowl so that it cools down.

So the next step is we're gonna grind the masala that be cooked over there on the spinach.

So what we're gonna first do is we're gonna grind the masala sze that rate, this is a fine blend and then we can add in the spinach and then we can control the texture that we want.

A lot of people don't like the texture of the spinach, you know, like kids especially and some adults.

So if if that's the case, you know, you could just make it a total paste.

But if you don't mind the texture, you can just waltz it a few times and that should be good.

You may need to open your blunder up and just push down the edges.

Make sure you get a nice movement and here's what it looks like pretty smooth mixture.

And I would get out in the spinach and we can use this cooking water for the spinach as well to help us grind ego.

We're feeding our pickets, so we're doing it smooth.

Now we're gonna return this mixture back to our cooking pan and see you at the stove Turner pan back on immediately and transfer this mixture.

Add a little bit of water just to clean up your blunder.

you can do that about 1/4 cup and added, it makes it through.

And now we're gonna add in China and be sure you drain out the liquid.

So we're gonna take some of the water from the channels, and we just helped those forms some gravy, and you can use as much or as little as you like.

At this point, you can check the salt and adjust it.

Now we're gonna cover it and then let it cook for about 10 minutes.

All right, let's take a look perfect.

And we did stir it in between one time and we'll end off with about 1/4 teaspoon of I'm sure, or dry mango powder, and that's optional.

And to taste.

Accident Spinach curry with China's is ready.

You can have the body, even hack sheets, a great consistency.

You can even have a drip dry ice on.

Uh, it's really wholesome.

So you got your proteins, your greens, everything all in 11 shot, right?

So enjoy a spinach curry with generals and join us again on another episode.