Welcome to watch Mojo, and today we're counting down our picks for the top 10 weirdest ingredients in liquor.

For this list, we'll be looking at things that you really wouldn't expect to find in alcoholic beverages but are used to flavor a wide variety of distinctive nipples.

Number 10 bacon.

You may think it's not at all a natural fit, but everyone's favorite pork product has indeed been introduced to numerous alcoholic beverages, including bourbon, martinis and Bloody Marys.

There are also vegetarian options with bacon adjacent flavorings, but you can even make real bacon infused drinks at home.

Cook several bacon strips, put them in a jar with, say, vodka and let it sit for a while at room temperature.

Extract the bacon and put the alcohol in the freezer.

Once the bacon fat solidifies, strain it with a cheesecloth or coffee filter.

Shortly after.

Break out the glasses for a porky and delicious beverage.

And hey, why not use a bacon slices a swizzle stick while your audit number nine pizza who doesn't enjoy washing down a slice of pizza with a cold beer?

Combining these two taste should be a no brainer.

But Tom C.

Firth stumbled upon the idea almost by accident, experimenting in his garage C.

Firth tossem, mint, oregano, rosemary and sage into his home made brew.

When a taste tester pointed out that it possessed a pizza flavor, C.

Firth collaborated with brewmaster My Kravinsky to perfect the recipe, throwing in basil, garlic and tomatoes.

See Firth's pizza beer, quickly gained media attention and even made some decent dough money that is Mamma Mia!

Pizza Beer never became the best seller that C.

Firth envisioned and ultimately went defunct.

Nevertheless, the drink had its 15 minutes of fame on mine and the late night circuit.

Getting teased by Jay Leno.

Number eight Artichokes We can picture cucumbers and jalape O is going well with an alcoholic beverage, but artichokes.

Although it may sound outlandish on paper, artichokes are the secret ingredient behind the Italian better liqueur.

Developed by Angelo Dela Morley and currently owned by Campari.

Group C not hit the scene in 1950 to a string of commercial starring Ernesto Culinary helped put the bottle on the map, complete with the catchy slogan seen odd against the attrition of modern life.

While the recipe remains a secret.

We know that this bitter sweet beverages recipe includes 13 herbs and plants, most notably artichoke leaves.

The brand even gets its title from Sonora School.

Lima's The Artichokes Botanical Mate number seven yogurt.

Many sources claim that Greek yogurt is one of the best things t before drinking alcohol.

If you want to prevent a hangover, we doubt that this is what they had in mind.

However, yoga Rito is an alcoholic beverage that can be purchased at Japanese bars, restaurants and stores.

Although it's developed in bottled in Europe, the plane flavor is often mixed with pineapple juice or orange juice.

But yoga Rito also comes with a strawberry flavor.

Yogurt, yogurt.

I hate yogurt either was strawberries, as its name suggests, this creamy drink is indeed made from yogurt and tastes like yogurt according to distributor Century.

A Century rep stressed, though, that it's not yogurt, adding, We cannot say that it's healthy, so don't assume that it's a nutritious substitute for your Greek yogurt.

Number six Mare's Milk yogurt is far from the strangest dairy products on this list.

We've all heard the phrase I'm so hungry I could eat a horse Have you ever been so thirsty that you could drink a female horses?

Milk, though.

Yeah, we don't see that expression catching on either.

But mayors.

Milk is the fundamental ingredient in comas popular throughout Central Asia.

Kuma stands out as the national drink of Kurdestan.

While Koumas is technically an alcoholic beverage, it actually has very little alcohol somewhere between 0.7 and 2.5%.

The mayor's milk, meanwhile, contains more lactose than cow's milk by 40% and offers a strong dose of vitamin C.

Maybe that's why Koumas was the preferred beverage for both Genghis Khan and Attila the Hun.

Number five snakes.

Although it might sound like something that would be brewed in Halloweentown, eels, lizards and spiders have all been used to produce liquor.

As faras, the animal kingdom goes, there isn't a stranger ingredient than snakes, so snake whisky can be traced back to the Western Zoo dynasty in ancient China and has since gained popularity across Asia.

It's hard to miss this drink sitting on a shelf, seeing how it literally has a snake or cobra in the bottle.

Rice wine or sake is used to drown the snakes in the bottle, which sits for a few months until the liquor develops its signature kick.

Even if you're not adventurous enough to try a glass, it certainly makes for a great photo op.

Number four Stale bread.

Just because bread is past its expiration date doesn't mean you need to check it in the trash.

You must eat moldy bread.

Prominent in Russia, Voss is a fermented beverage made with stale rye bread cubes.

Covas became widespread during the Middle Ages among Eastern European peasants.

People of lower status actually drank Ava's more often than water as it was thought to be safer.

Judah way lower chance of contamination, along with bread and yeast, honey, raisins and fruit can also be added to give the drink some extra zing.

Who knew that something so stale could produce something so refreshing?

Despite being regarded as a non alcoholic drink by some countries, Cabot is usually around 0.5 to 1% alcohol number three chewed corn.

Typically, when someone spits in another person's drink, it's meant as a way to get back at them.

Cheetah is a rare exception.

While there's more than one way to prepare this corn beer We're focusing on an old fashioned method linked to ancient Peru, a little bit of saliva in their looks of it.

Yours is a big goober right there in a nutshell.

Or perhaps we should say in a corn husk, mazes chewed and then spat out, which is then followed by fermentation.

Although this method dates back to ancient times, it's still practiced at modern distilleries like Dogfish Head.

It may sound like an unsanitary tradition to keep alive.

But Dogfish founder Sam Calagione explained.

Quote ancient brewers through trial and error, learned that the natural enzymes in saliva would convert the starch in corn into sugar so it would ferment number to a human toe.

Under normal circumstances, we'd suggest calling the health inspector or a least asking for a refund.

If there's a tone, your drink when somebody orders a sour toe cocktail in northern Canada, though, they can't exactly claim false advertising.

Some believe that this cocktail stems back to the prohibition era.

When Louis Lincoln accidentally froze his right foot, Louie's brother, Otto, was forced to amputate his toe, which was preserved in a jar of alcohol that Captain Dick Stevenson found in 1973 $500 fine.

Stevenson thus invented the Sour Toe Cocktail Club, which has a single rolls again.

Membership.

You can drink it fast.

You can drink it slow, but your lips must touch that gnarly toe.

We guess when life gives you a severed toe, make a cocktail Before we continue.

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Number one kid poop.

No, we're not crazy.

And this isn't something out of a gross out comedy.

Tung school is a very real beverage, and it consists of human fecal matter.

More specifically, it's made from a human child's fecal matter.

The drink is about 9% alcohol, and we honestly don't want to think about the other 91%.

This Korean rice wine or feces wine, as it's also called, was supposedly used for treating bruises, bone fractures and epilepsy and ancient Korea.

Unsurprisingly, homeschool isn't all that common anymore, With the tradition apparently dying out around the 19 sixties.

That's not to say it was entirely abandoned.

As some die hard still tout its efficacy and lament the traditions lapse drunk.

Some might find it bizarre, but one child's poop is another person's treasure.

Do you agree with our picks?

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