(lively upbeat music)

Hello, everybody.

My name is Chef Tiana Gee.

I am a sous-chef and I also have a cooking channel

on YouTube called "Cookin' with Tee."

It's so heavy, but my heart is light and beautiful.

And today I'm gonna be trying a bunch

of fast food cheeseburgers that could be delivered

to your front door and/or you can pick it up

if you guys wanna take a drive

while social distancing, obviously.

So let's get started.

Today we're gonna be eating Shake Shack,

Burger King, In-N-Out, Wendy's,

and Mickey Dee's, AKA McDonald's.

So, we're gonna be trying the first burger, the Shake Shack.

So, it looks pretty good, you know,

it's like, the meat looks good,

it doesn't look too broken down and mushy.

You can tell that there's like chunks

of meat in here, like, it's like real ground beef.

It came with ketchup.

I always assume that when they send certain sauces

to the table or whatever it is,

that they want the customer to eat it with ketchup

or whatever it is, so I'm gonna do that.

So, let's go take the first bite of Shake Shack.

Hm, classic.

I think the meat is seasoned perfectly.

Right now, when I'm eating the Shake Shack burger,

I honestly feel like I'm at somebody's barbecue

and, like, they made me a cheeseburger.

Straight up, there's no lettuce,

there's no tomato, there's no onion,

so I think it's perfect for, like,

people who are picky eaters.

Nice, it's nice and simple.

Burger King, yo, you gotta have a really good burger

to be called Burger King, I think,

to just say that you're the king of the burgers, you know.

But let's look at it here.

Seems to me like there's mayonnaise on here,

some ketchup, onion, tomato, pickles.

The bun has some sesame seeds on it,

so if you have a sesame allergy,

I wonder if they take care of you?

It's not that bad.

I think I really, my first bit had,

like, pickle in it and I love pickles.

I think this burger's cool because it has,

you know, it has like the onions,

the tomatoes, makes it a little bit more complex

than just a plain cheeseburger.

Gives you a little bit more flavor,

a little bit more texture, you know,

little something to look forward to in each bite.

But this burger is definitely for somebody

who knows what they wanna eat.

I think that that's their motto,

"Have it your way," at the Burger King.

The Burger King made it for you, your way.

'Cause you know what you wanna eat. (laughing)

We are eating a Wendy's burger now.

Maybe it was really hot when they wrapped it

so it kinda feels a little bit soggy

because it's like maybe the steam.

There's mustard and there's ketchup

and there's onions and pickles,

cheese, obviously, and it looks like

the patty is almost like a square.

And it looks like the bun was toasted

on some, like a plancha, or like, you know,

a surface 'cause you can tell that there's,

like, oil and browning on it.

It's cool.

You gotta love a crispy pickle on a burger, I think.

I think all of these buns could be toasted, TBH,

like toasted a little, maybe though,

maybe they were like a little bit more crunchy

before they got here, though,

because it is the delivery system.

I like that there's pickles and mustard on it

and I love pickles and mustard.

McDonald's, okay.

I kinda like the color of the wrapping.

Obviously, 'cause yellow's my favorite color,

but, like, it just looks cool.

Let's open it up and see what's going on in there.

So, we got pickles, we got some,

looks like some small diced onions.

I definitely see why people like it, you know.

I feel like, as a child, I used

to eat McDonald's all the time.

I think, overall, that the seasoning

of the McDonald's burger is kinda just like flat.

I like how they have the small diced onions

on the burger, though, because I kinda find

that when I eat burgers sometimes,

and I wanna get that bite of that onion,

like, when it's like in a circle,

when it's just, like, sliced like that,

it's kinda hard to eat, so I kinda like

the way they have the small diced onions going on.

That's a good thing that they got going on for themselves.

Definitely understand why people love McDonald's, though.

So, In-N-Out, okay, like, choo.

Look at that.

Nice toast, like, toasty toasty, onion,

cheese, lettuce, tomato, and that spread sauce.

I don't know if you guys have had In-N-Out.

In-N-Out is like an LA burger, it's like the staple of LA.

So, taking a bite now.

Mm, mm, mm, mm, mm, mm, mm.

Yep.

Yep.

I'm taking another bite of this.

I love this burger.

Like, you can trust In-N-Out to make

a burger the same each and every time.

I love the spread sauce.

I think that's great 'cause there's like

the relish inside the spread sauce.

It's just pretty much like ketchup and mayo.

It's like a Thousand Island.

The lettuce is, like, nice and fresh and crispy.

You can tell that they care about the quality of the burger.

I'm not saying I am the queen of burger eating

and I know everything, but I think

that this burger is great.

Which is Chef Tee's favorite fast food burger?

Out of all five burgers, (drum beating)

In-N-Out was definitely my favorite burger.

Like, you know it's fresh, you taste the freshness.

I really liked Shake Shack's burger too, though.

The burger patty from Shake Shack was

more seasoned than the burger patty from In-N-Out.

I definitely enjoyed trying all these burgers.

I hope you guys enjoyed this video, though,

and I hope this really helps you guys out, actually.

(lively upbeat music)