I've seen this all over TikTok and I have to share with you my version of these pancakes.

These take five minutes to make--super simple--and I promise you there is nothing more comforting and satisfying than a big bowl of these fluffy mini pancakes.

[Emma's Goodies]

Okay, so I'm gonna use my go-to pancake recipe for these mini pancakes.

It's delicious and easy.

In this bowl, I have only dry ingredients including the sugar.

Give these a quick toss.

If you want a shortcut, you can use pancake mix which is essentially the same thing--flour, sugar, leavening agents.

Set this to the side, and we're going to combine together the wet ingredients.

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To the buttermilk, I've added the melted butter and the egg.

If you don't have buttermilk, as always I will write the substitutes in the description box.

You're going to combine everything together, making sure to not over mix the batter, and believe it or not your pancake batter is done.

Now there's various ways you can make these mini pancakes.

And I'm gonna show you the easiest, fastest way and also give you a few tips as we go along.

You're going to pour the batter into a piping bag.

If you don't have a piping bag, you can use a ziplock bag or even a squeeze bottle.

If you do choose to use a piping bag though or a ziplock bag, twist it well, so the batter stays put.

And you're going to cut the smallest opening possible.

You may be thinking, oh the opening is too small, no no.

If you make a bigger opening, you'll have less control over the bag, and the batter will just go everywhere.

It's best to use a nonstick pan if you have it.

If you don't, make sure you just grease the pan very well, and you're going to pipe your mini pancakes.

This is so much fun and therapeutic.

I want to say try to make them roughly all the same size, so they cook evenly.

But don't stress, these don't have to be perfect.

Your flame should be on medium-low.

It just depends how fast you're able to pipe these.

If you're unsure, just put the flame on low.

These will cook fairly quickly because they're so small.

I think mine took around 2 minutes.

I do like to cover them, this is not necessary.

And you'll know when to flip the pancakes, because the top will set and they'll form air pockets just like regular pancakes.

As soon as you flip these, cook them for another 15 seconds.

No longer than that, otherwise they'll just dry out.

We don't want dry pancakes.

Now these are best served warm obviously, but because this recipe makes quite a lot of mini pancakes, you can freeze them in a ziplock bag.

Pancakes freeze beautifully, and then reheat another time.

Put these on a tray or in a bowl with a good drizzle of maple syrup and you'll see how amazing these mini pancakes are.

I guarantee you there's nothing more comforting than a big bowl of these fluffy delicious mini pancakes.