I don't know whether to be thrilled or slightly terrified

It is moving oh my gosh

good afternoon good afternoon guys another beautiful day here in sunny

Busan South Korea today we are going to Taejongdae 태종대 park all so this is a

fantastic place to get Korean seafood I mean we're here in Busan the seafood

capital of South Korea and so we're gonna go down try to get a delicious

seafood lunch check out the attractions here and show you the whole experience

let's do it he's made a fan from India yeah it's

amazing she's living up here in South Korea it's the one that was an awesome

oh man I was like the most special moment Busan yeah yeah building up an

appetite to spend too much money on these clams I'm starving

with the triple portion now from what I read it's the people say that you spend

around eighty thousand eighty dollars for five people to eat non-stop seafood

beers and soju yeah so that's affordable so if you're thinking of him and me 15

20 dollars for an epic meal I spend in Miami on nothing yeah it's on a healthy

meal it's gonna be good I can't wait right here that ends a right next to the

beach Oh summer 150 meters it said so we should be able to get there really

easily so after walking just 150 meters from basically the tourism office

basically heading straight into the left we've come to the area where we can grab

some lunch and it's nice it's right by a rocky beach and there's lots of little

tents so we're just gonna pop in see what we can find and hopefully get some

delicious exotic Korean seafood oh I should get back

oh my just oil gumbo sale (speaking korean)

the Korean seafood feast extravaganza has officially begun we're starting off

with appetizers we've got mussels right here check that up on top of that we're

gonna be washing it all down with some cass beer and we have veggies carrots

cucumbers onion the ever-popular ssamjang sauce other red sauce maybe go

to gochujang sauce and maybe something with a bit of oil and salt

don't further ado let's have the beer we're gonna do a Cheers here I'm gonna

pour my glass and I'm gonna get some for you oh man I love this traditional

Korean seating as well sitting down here I'm starting to get used to it like

whenever I first come back to Korea now it's like the first few days that you're

sitting on the floor like you're kind of leg falls asleep

if your foot falls asleep but I'm starting to get used to this now my legs

it just just takes a bit of practice all right let's start things off with a

gumbai gumbai ice-cold beer Oh loving it nothing

better on a hot day guys is pretty warm here and leave me in Busan okay it's

time to eat it and I mean we have chopsticks we have like washing

serviettes but you know what I'm just gonna use my hands why not right

the cool thing is that this actually comes with onions - look at that it's

gonna dunk it into the spicy red sauce oh dude you can't get fresher than this so

tender so flavorful juicy - wait just like the thing that just comes out from

us it's just how fresh it is I mean we were watching for a long time where

they're cutting things off and and getting things ready for our feast but

this stuff right here Oh next-level freshness take that for a swim mmm

there's veggies gonna try a few veggies here dip them into the ssamjang sauce

this one off you know what's amazing about Korea well unless you got fried

chicken but there are some exceptions but the rule of the Korean meal really

whenever you order something you have tons of veggie sides it's so easy to eat

healthy in Korea you've got your proteins you got your veggie mmm

delicious delicious fresh vegetables and guys this is the appetizers times it's the

main stop I've got the Pampas it's moving it is moving

ohh oh my gosh check out the seafood feast I don't know whether to be

thrilled or slightly terrified I can honestly say that over 70% of what's on

this plate I have no idea what it is yeah I'm gonna do it all but I don't

know what everything is called a Tokyo tumble manga the manga yeah

there you go hey some are korean seafood they they

gaebul guys at least I got I got I got the Korean sorted for him oh yeah

no English translation there what would you suggest I do first of all would be

easiest easiest easiest these ones here okay I'm gonna dip but she says didn't

read that one dip it into the red right here mm-hmm

alright that's a big piece of something Wow yeah I don't know that Brown thing

is but it's going in my mouth mmm that's good

super fresh hmm very juicy oh my gosh that's a very strong aftertaste

extremely um it's from the sea it's briny oh yeah om the more you chew it the stronger

the taste very interesting these two i'm gonna have at the end so i guess this

one would be next right Wow alright I'm putting this gochujang whoa

I like that texture most points a bit more chewy not as strong of a taste as

the first one with that sauce with the red sauce great combination I can

honestly say I like that one what about one of these oh these are also in here -

whoo it feels harder than the other like hard mussels feels real like I could break a tooth with this thing

that was like the things we had yesterday the ojingo you know

next one how about this thing here oh it's got like try that like that one a

little more do I mean half of these have been okay are you some beers oh my gosh

you haven't done the exotic ones yet these different I think so did you try this

one I did one of the slime sloshing just looking things I've ever seen

oh my god hey gosh look at that I'm gonna put it in the rest

you know what the red sauce is my go-to it's really tough slimy oh no no bueno

oh my gosh one of the hardest aspects about this meal is that when some of

these things are so chewy then when you got one you don't really like not

like you're done with them it's still processing for a long time to be able to

swallow it okay that really just left with just two most exotic things you can

see worm I've got a inner sea worm and it is moving around when it was caught all

this blood oozed out of it and I got to admit like this this is grossing me out

a little bit I'm gonna put it in here and it's moving just go for this I just

gotta stop looking at other piece of store moving super squishy it's a

texture of that I wouldn't go out of my way to have a go again not my favorite

moving on to the Nakji the octopus no I think this is gonna taste good but I

need to be very careful eating it because these things basically they have

suction cups and they can attach themselves to your throat to do your

tongue here it's your gums so what I'm gonna do is just attack this with

authority right now oh man I feel trying to like talk real good this is one

moving here what that thing was moving oh my gosh I'm just pulverized or not

with my teeth mmm it's actually tasty this is one that tastier items time but

it's also one of the chewy items so I still somthing that and you gotta spend a lot

of time with you know well they get rid of that all right guys I tried it all um

I'm not gonna lie and say like I found this the most delicious thing I found in

Korea food is about 20 or 30 percent that was okay what about 70 percent

could be maybe I don't need to see again for a long time but it was an experience

and I don't see us clearing this plate but maybe we will have a few more bites

they did the dude good dude so you know what I'm going to try something exotic

for you I get some of this octopus yeah oh wow

so what she told me to do was put in here but I'm actually gonna put all the

gear into this one okay and it wassabe so let me just put it in no she doesn't

like that isn't good this one so put it in here second you put it in automatically

as thing comes alive it was really moving before I remember it was like

stuck to the side of the dish oh yeah it's it's it's moving real well

starting to pull let's turn the grab I don't know if I should grab them off

because know you've wanted yeah I think you'll want to take a small bite so it

doesn't stick the year it would not let go why I smile by a small man got

breakthrough you're the power through with your teeth huh

okay don't swallow it mmm so it's done best advice ever at my neck area am I

afraid of all these is this one like this yellow one yeah what am I doing

this now my putting the red sauce mmm good it's like I do all day it's a big

mussel thank you gumbai gumbai

oh it's bokumbap so it's basically fried rice with seaweed on top and that's like

a they give it to you for free at the end a good way to you know cleanse the

palate get rid of all that let's not give it seafood

oh it smells great mmm delicious delicious gota Creek in the bottom rice

yeah where's the seaweed yeah I've never had this before my life yeah my josiah

well I think we're yeah one more probably a bit bigger fans of this rice

than they were of the seafood I would never eat that again no glad you did it

glad you tried it yeah but too raw for me with the one and done I

think sauce oil to the next mm I think we ate about half I mean there was a

pile of it but nowhere near finished

well lunch is over oh I'm actually happy it's over yeah that was an experience we

didn't love the seafood no but in terms of price it was a thirty thousand per

person my beers cost an extra for just under 30

US dollars much I mean it's not so bad how fresh seafood is yeah but at the

same time we didn't love it so I was a little disappointed but but I mean it is

exotic so a lot of exotic stuff so yeah it's a fourth to try right where's the try and

once yeah we're gonna be going to some other seafood fish markets we might try

something a bit more the more tame like sashimi next time or something cooked

yeah now we're hiking up what like a hundred fifty meters 150 meters where we

were which is the entrance and then we have to go in but the cool thing is the

map tells us exactly how long it is to get to each thing yeah and it says like

start here start here go here everything is ten minutes the farthest thing is 20

minutes so I mean I think I've been an hour and a half in there max we have to

temple to see a lighthouse I mean I'm never to see everything but let's go

explore

Oh struggles real I'm pretty tired there are a ton of tourists out here Wow it's

packed mostly Korean tourists and yeah we've got some hiking yes it was as soon

as you enter yeah there's two paths it doesn't matter which path you take

because each path connects oh okay it's going a full circle well that makes

decision-making a little easier a little nicer over here oh man the breeze up

here is amazing I mean obviously we have the ocean right there yeah but now that

the sun's gone and we're cut the trees are covering the Sun yeah natural air

conditioning I love it right this is the best feeling I've had in South Korea

yeah I know I know the only other place that I thought it was kind of nice and

cool was at the temple and I'm up in the mountains but um yeah there's a little

train that goes by if you want to save your legs mm-hmm we're choosing to burn

off the street food we've been eating the last few days and how much of the

train you saw a train was 3,000 won 3 bucks

it takes you around the whole thing yeah we decided to do it by foot because we

really want to explore and see what's out

I'm walking for a little while now yeah it's not 20 minutes not two minutes at

all I mean it's so 20 minutes to the last point for that that means like 20

minutes non-stop don't even stop at any points of interest and I think we're

getting here to the observation deck a little building right here yep well I'm

looking you see a map of where we are oh oh this is awesome

check it out as far as the map is concerned weird right here and that kind

of officially puts us about halfway on the path so yeah if you're gonna do this

you might want to budget a couple hours an hour and a half to two hours to do it

yeah do you want to stop and relax and maybe have a coffee or something so the

place we're visiting now is the observation point called taejeongdae

and basically you look ray doubt into the ocean right oh into the sea and

you've got nothing but kind of a rocky island with a lighthouse it's a pretty

cool view to be honest through the lighthouse is actually straight down see

we're up here yeah you say the stairs all the way down my house let's go let's

do it the walk down to the lighthouse isn't bad at all in fact it's just steps

going down it's what I'm worried about is heading

back out I don't really feel like climbing up stairs but it is what it is

lighthouse is called young doe lighthouse yeah and it dates back to December 1906

so over 113 years crazy you can actually go up I'm contained viewing from here

like we have a fantastic view from here we're good I mean we're good I can go

down go to the very bottom is actually cafe down there yeah pretty sure listen