guests and we're already running a bit late so more about that later right now

let's go find a taxi

so we made it to the airport we thought we were running a bit late but it's a

Saturday there wasn't a whole lot of traffic on the highway to get to us ASAP

early so that means we're going to need some caffeine hey we're at the Havana

Cafe to be recorded so good we got the meringue ones of course and yeah the

flights been delayed just by ten minutes so we've got time to spare maybe we'll

show you some Airport scenes it's kind of funny being at the airport when

you're not traveling for us anyways yeah I think my first Argentine Alfajor forever

was Fred yeah Havana yeah probably at your house probably wait you mean you

mean you didn't eat these when you travel here by yourself many moons ago

no Havana for you I might have tried them I say no what I didn't try this one

Wow okay aren't you glad you met me and that my family introduced you to go to

Savannah yeah these are one of the top alfajores

mass-produced alfajores you can get yeah Argentina obviously people have a bakery

the made fresh to be fantastic dessert these are just so good what's a nice

wage let's just chill before your dad arrives

delicious little snack yeah also there's a little kid crying in the background

you know what would probably solve that giving him another quarter that would

make the kid oh so happy I left maybe the

buenos aires welcome to your defeat Seto

later tonight a little present for my dad yeah so our mystery guest has

arrived it's my dad sipping on wine already to the food

we're in Argentina what do you expect water no way you know here is the mouth

very good very good yeah yeah it's just arrived it was a long trip from Toronto

mm-hmm like 14 hours because I came through Chile now the flight doesn't

come straight from Toronto to Buenos Aires anymore yeah it goes via Santiago mm-hmm

and in Santiago we had to get off the plane and wait till they cleaned it and

board again and you know that the waste of time right so finally I just made it

to the airport about an hour ago and I was starving because I don't like plane

food that's the to feed you but I it's like to kill you so I have told this guy

before I left Toronto expect me with something at home because I'm gonna be

famished mm-hmm and here we have some nice salami beautiful cheese we got

prosciutto and of course this can never be far away

Dean I this gotta be the baby reigning to you at the table the first bottle of

money to come yeah the first from many become for dessert we got alfajores

and Risa croissant

yeah so yeah this is just like well it's not really a snack here we call them

like picada you know picada means to like to pack you know a little bit

because then in the late afternoon we're gonna go to eat parrilla I mean asado yes

yeah well that's the plan yeah that's the plan

well it's great to have you here okay we're a good nine is two and a half four

more three weeks in in Argentina we're gonna eat and we're gonna drink like

there is no tomorrow

keep in touch because you're gonna be amazed what we can put away hey guys

it's night time we are hungry Potter appetites and we're heading to one of

our favourite steak houses in buenos aires called parrilla peña and all what it's a bridge opinion opinion

yeah this is a steak house family steak house it's nothing really

extremely fancy but it is a really good place to eat asado

parrilla peña we've been there a couple of times before one of the coolest things

is that this place was recommended to us a few years ago by a local so I love

that it's yeah just like you said it's a family type of place non-pretentious the

focus is on the food can be down there and we go there every time we're in the

city of buenos aires is unless good prices good portions yeah and good quality so

one more Kenyatta exactly let's go have a bite now for starters

getting some banana these are free of charge

yes these look really good ground beef green olives

the taste yeah YUM some people love olives others ate them I think they're

great an empanada yeah it's like the polarizing ingredient

they're very good excellent very fresh very peaceful you know just to open up

the appetite exactly is an entree we already ordered the steak yeah and the

asado I'm gonna have some salad and some Malbec the wine so this is kind of

preferred Islamic what is coming okay and what coming is really good

Rebecca

so guys the company all the needs that he ordered the complete salad which has

way too many to list them all but I do see like lettuce potato carrots tomato

we have eggs we have celery it's good to get the greens in before the meat

because then there's no room how can we come I'm waiting for my meat yeah it's

not I feel like I'm a rabbit you know should

eating grass right next to this she'll be coming any minute now

yeah right this place it's 8:20 and it's already starting to feel it you

know people are coming in like crazy yeah

so when you see traffic like this yeah that means that place is good that's

good yeah they keep coming in and they keep them in if you get here by 9:30

forget it you won't have any room on you line up outside yeah that's it tea thank

you you come from North America from whatever it is that you come from

come here early yeah around from 8:00 8:15 yeah you'll find a spot for supper

yeah and guys this place hasn't changed since we've been here it's just as good

it's just it's got that classic feel that we have these are the typical

Buenos Aires places that they they look like like this forever you're gonna come

in here at 40 years from now and they still want to look the same

yeah these are traditional places where you eat good and the owners are not

really worried about before making it fancy they concentrate on whatever it is

that they give you people indeed yeah and that's a good amount good quality

and people just coming back in yeah nobody cares about the pictures on the

walls or stuff like that yeah you care about

time to begin to filming so we ordered two cuts of meat horses are enormous so

we're sharing it among station yeah we have the Peabody Tereza

which is one of the most famous cuts using death and it's just unbelievable

it's so juicy guys like lard it's just unbelievable

this place is still so my favorite Parisian house I can clean up no one's

did home - yeah maybe no one ever will decent people not because I was born in

Argentina if you haven't tried Argentinian beef before your way in from

Uruguay they have very good speed same like in Argentina we're not going to

leave them out because they're good if you haven't tried the beef in this land

you haven't tried anything yet nothing compared in the flavor of this beef

these are animals that are raised grazing natural grasses and the flavor

of the beef is something that you're not going to find any words in the world it

only has salt and pepper they are famous for that and it's not just a cliche is

the truth when you come here and you taste it it's it's a flavor that it

cannot be reproduced with any spices with any sauce with any gravy with

nothing it's a natural taste that's in the in the in the meat you know and it

cannot be duplicated anywhere in the world so come now you know people come

to Argentina coming here says the origins I'm in the gringos and the great

desert us here I seem to be the only one who's actually attacking it a little

something that you guys can share and then it arrives and it's a beast and a

piece of desert our homemade tiramisu it's no good it's not like the lights on

the flavor bit of cinnamon and cocoa powder on top there's so much cream do

you have a great burden on your shoulders

alright guys so we are back at home now back in the apartment that was a

wonderful first dinner first barbecue back in Argentina how did you enjoy it

oh it was amazing the that meat that we had it was just

out of this world it's Argentinean beef your way and beef

also I always say the people from your way they have a pretty good meat in the

same like in Argentina so I always they always go together you know but this is

something that you're not going to find any words in the world you know it's the

flavor of this beef is just yeah to describe it you know yeah I got to taste

it yourself yeah I'm a little bit still from I sister right this morning after a

14-hour flight and I'm still like I know I feel like I'm in the air I don't lag

and kind of I'm not in my hundred percent capability so even to eat I was

a little bit you know slow but yeah we took care of that one we ordered and not

enough one portion for each of the three of us but we ordered for two people and

that was more than enough because we almost we couldn't even finish we had to

like push ourselves to try and finish everything in front of us because it was

so much food I'm price wise well we're talking about

the meal the total was 46 US dollars right so if you take that and you

divided by three it's basically 15 u.s. dollar person and so that included the

complimentary bread the empanadas yeah a bottle of reserved Malbec a major brand

trek PJ yeah two cuts of meat two great cuts of meat this out an awesome solid

and it huge slab of dessert to hear tiramisu

they brought up yesterday's so even for three people that dessert was yeah

there's no way one person should order a dessert for themselves because it yeah

if you go to a place like this to this don't forget that here in Argentina the

the portions are humongous yeah I mean we are not talking about European sizes

or you know some other countries here when they they serve you they serve you

in such an amount that how do I finish these so always be cautious if you order

as always the waiter is this enough for two and they're going to tell you as a

portion that is enough for two people so so you don't leave anything behind you

know like you ordered to order and then you cannot finish it so that's that's

the thing that you have to always be aware of when you come to this to this

country but they eat they eat good everything is tasty but the portions are

huge you know yeah so that's something you you need to be yeah so another

fantastic meal we also have a fun schedule tomorrow

what's yeah we're planning to go in search or what's been named the best

milanesa in the whole city a super meanin asa that like overflows from a

plate yeah so we're gonna track that place down

that's the plan yeah now that we've got full bellies we're gonna get a good

night's rest yeah maybe maybe a cafe con leche in the

morning oh that's a must yeah Cafe con Leche when Osiris you need

to try it is the best coffee Kaka fail there that you can get you know I mean I

consider it one of the best around the world because I have tasted coffee

everywhere and coffees bitter usually here is the coffees got an aroma

so sweet that is is it or not and they bring it

with those maybe as Lunas they're like a smaller

butter croissant yeah they usually bring you three every time you order a cafe au

lait they bring any croissant to to be part of that that breakfast yeah oh my

oh my so that's a good breakfast yeah yeah tomorrow tomorrow should be an

exciting episode from buenos aires argentina one oh sorry is hitting the road and the other adventure

continues we'll see you there okay bye