in la cumbrecita and let's eat that how are you doing I'm doing okay it's a beautiful day I mean

today it's the day that the Sun has decided to come out yeah full force it's

not a cloud in the sky yeah which is unusual because you know for the whole

time we've been here it's been quite cloudy

yeah not a cloud in the sky today so the plan today we are planning to visit a

place called Peñon del Águila which is kind of like an

adventure park where you can go ziplining hiking abseiling they have a

restaurant there lots of different activities so we're gonna do that and

then then we're gonna have some swiss food so one of the most popular

restaurants in La Cumbrecita is yeah I think it's called the Swiss bar el bar suizo

sweet love sweet oh yeah and so we're gonna go there and devour

some swiss food for lunch late lunch

so we are now on our way to Peñon del Águila and the path goes past my old

school this is where I went to primary school all the way to grade six and the

school has expanded but here it is tada Audrey's old stomping grounds this

section here did not exist we only had this part

that's where I studied

this little hanging bridge wobbles a bit

well we have arrived at Peñon del Águila road a little tractor train which

is kind of fun it was bumpy and it was dusty like we arrived covered in dust

even though it's just a five minute ride but yeah now we're here we got the

cheapest path the green one so basically we have access to the different hiking

trails but none of the zip lines which we're cool with because we don't love

Heights um so yeah we're on one of the trails and we're just going to walk

around the grounds enjoy the views enjoy nature the peace and tranquility of this

place such a beautiful summer day seriously everything is so lush and

green blue skies so it's gonna be a fun day

we are starving are starving yeah we are hot you're

sweaty yeah we enjoyed it was it was a gorgeous

hike like the weather was just couldn't have been any better not a cloud in the

sky the views were incredible and it kind of

felt like a private path because I mean it is a it is a private property so

there are certain sections of the trail where it was just the two of us yeah

well especially because most people were ziplining and not sailing and we were

just like oh hi we're good with hiking forgive a thank you so that is the

update now Swiss food

well it is time for lunch we have arrived to Swiss bar El Bar Suizo

and as you can tell by this contraption in front of us we are going to be having

raclette we were here a few nights ago with a friend and she told us we have to

try it it's a really popular Swiss dish apparently and you take these little

paddles mini frying pans you put your cheese on you melt it

so you stick it in yeah you put some spices on the cheese and then once it

melts you take that and you put it on top of a jacket potato and they also

give you a whole bunch of other ingredients like pickles onions there

was some just different things and you load the potato and it's delicious also

last time we thought it was just 1 / 1 / - yo per person and then they say this

is for two people but last time four of us ate from it and we were stopped who

stuffed so yeah we are looking forward to this meal yes we ordered some beers

so we both ordered the blonde really nice super refreshing yet to come

okay so we just added the sausage and the mushrooms so they can start cooking

and I'm gonna take this little thing we have two types of cheese one is

mozzarella the other one I can't remember the name and we also have one

Giada it looks like different name Paula voya on the bottom so let's do it right

it doesn't stick yeah then we drop her achievement here this

is our first meal and caseta know yeah oregano to be honest we were enjoying it

far too much to film it plus it was dark out now yes now look let me zoom in here

so it goes underneath and you just wait now the waiting game begins

and once that's ready it's gonna be marvelous

four potatoes per person I hope you brought your appetite Sam I did um but

yeah we're just gonna slide some of this alright I also plenty dessert by the way

I I may wait because I've seen a lot of ice cream shops around yeah one of them

across the street has ice cream flavors like better man yeah which is kind of

like a nasty alcoholic drink are you gonna get that flavor then

no I definitely prefer licorice over for now yeah yeah oh yeah yeah we're just

gonna keep cooking good yeah my mouth is just water

you know the cheese is done when it starts to melt and you basically pour it

on top of the potato quite a bit longer it does give it a few more minutes this

is looking pretty good looks ready to me kind of gooey so yeah I've got my jacket

potato already on my plate cut in half so now I'm just gonna load it up with

lots of delicious toppings

let's begin I'm gonna try and grab as many

ingredients as possible honestly there's so many different

things at the table like we also have peppers pineapple pineapple yeah I mean

we have the sausage mushrooms pickles good oh there's olives Isis so this is

just a little sandwich

how's that wonderful yeah that's just so delicious I love the addition of the

different toppings like I thought this was just gonna be cheese the first time

we ordered that there's so much more to it very happy I hope I can eat more

potatoes just so I can play around with the toppings and try different

combinations but so far so good just as good as I remember it from a few nights

ago I'm gonna let you eat a little bit now but so far it's just been me

enjoying your time that she's looking well melted that is ready yeah ready to

save room gooey goodness oh man look at that

yes what else are you gonna add to it there are so many different toppings so

I'm gonna try one with a bit of the meat pickle pepper good to go pick her it up

oh just use your hands okay how is that ball

I'm so incredible just as good the second time around

oh I'm gonna like even more because I I've done more exercise it's time around

you've spent the whole morning hiking along with the carbs I think we need to

get one of these things whatever they're called yes these reflects stones on them

there's the more potatoes to devour for us

well I don't even know how this is possible Sam we're eating like four

potatoes I'm so stuffed but you know the desserts are amazing this is called the

cold dessert yeah and it's basically it's cheese it's a ricotta cheese

dessert ricotta cheesecake yes and it also has raspberries yeah so it's sweet

still a little tart just gotten everything going on Oh perfect way to

end this meal mm-hmm oh my gosh guys I'm so full I'm so tired

I'm still dying here maybe the biggest yes after a full bowl I'm buzzed I do

points I'm tired like go to bed later friends yeah so souvenir shopping in

lafoon de siiva we are currently in a place called casitas Weesa which means

little Swiss house this place is run by a childhood friends parents it is super

cute in here you can find anything I mean like there's teacups coffee cups

beer mugs magnets like all sort of typical German Alpine Swiss Austrian

souvenirs so we're gonna give you a little tour around so you have an idea

the types of gifts you can buy in this area

so you guys we've mentioned this one beer a few times it's called vehicles

whistle and it's a brewery that was started by my friend's parents so I'm

gonna show you it because they were like yeah you can go inside you can film it's

cool so yeah we're gonna show you the interior of the brewery and you can get

this beer lots of different bars restaurants and establishments around

town so we're gonna show you that right now

alright guys we are back in our little cottage

we forgot to wrap up the video after that wonderful meal we were honestly in

a bit of a food coma so the total was a thousand and seventy pesos which would

be 28 US dollars for that massive feast that is the raclette honestly they tell

you it's for two people it's for four you can feed four hungry adults so yeah

it was really good we also ended up getting cake Sam had a delicious ricotta

and raspberry cake it was wonderful I tried some too and yeah that's today's

video we hope you guys enjoyed our little tour of Binion del Aguila and

that introduction to swiss cuisine tomorrow we're taking the bus to be

tahina val/val grano and we'll see you there Tata Sam