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hey guys Sam here with another India episode and today we're gonna be kicking
things off with a South Indian breakfast feast we were lucky enough to have two
locals show us around during our time in Hyderabad Saliesh and Rakesh and on this
particular morning we met at Minerva cafe where we ate vada a savory fried
lentil donut Dona upma a semolina dish with vegetables and chilies Pongal a rice
lentil dish served with sambar and chutney puri a puffed up hall of
flatbread paired with curry food Uttapam a savory pancake that's a bit thicker
than a dosa and full of nuts and vegetables and lastly Minerva's
specialty coffee which is served with milk no sugar and yet it has a natural
sweetness to it so let's jump into the South Indian
breakfast feast and then we'll take you to visit Golconda fort which once
stored the world-famous Koh-i-Noor diamond within its walls
good morning good morning guys greetings from Hyderabad India today is a very
special day we're gonna be visiting a place called Minerva coffee shop and
it's one of the most famous places you can get breakfast in the city of Hyderabad Oh Minerva
coffee shop is one of the most reputed places in Hyderabad it has been serving
breakfast in almost 29 years and these people love it over here because of the
quality of food and you know the variety and the taste so if you like you know
one of the best places in town so this one is the main branch over here is the
first branch and it's been expanding ever since awesome let's go on and have
some really good food so excited we're trying something for the very first time
as Vada these are made with the lentil paste and they're a savory doughnut
apparently there is true staple at this restaurant oh I'm just gonna break that
bad boy in half look at that looks incredible so there's a number of
different chutneys you can try some of them are like this coconut your sambal
there's ones that are spicy just one that's peanut based so I think I'm gonna
go for a peanut base dunk it in oh oh my gosh so crispy on the outside
fluffy a kind of light taste to it combined with that sauce it's delicious
so neat to be having savory doughnuts because I usually associate doughnuts
with a as a sweet dish mmm so good I should mention that this restaurant
that's been open since 1987 is a vegetarian only restaurant next up I am
gonna try it in the coconut Wow look I'll pick that coconut is
oh don't my gosh anything with coconut is an instant win for me one of my
favorite chutneys for sure so now trying this with the Sambal
apparently he's supposed to dip it in here for quite a while let it soak
so it's lentil and tomato based oh it tastes a little good it just soaks it up
it's very liquidy and the last one for me to try is a spicy sauce whoa whoa oh
wow oh those will sweep as a sweet and spicy
sauce let's quite potent them I love this right
first time trying it and it's an instant hit with my taste buds alright your guys
turn to try it we're on the outside and soft inside I love it love it
you guys have a favorite chutney yeah it's got a lot of kick well how about
for you if you have a favorite chutney yeah my favorite Japanese the girl not
one okay it's often creamy I'm not that spicy so I think that's good enough for
a start in the morning well I really like that one - that's the
first one I actually tried so the second dish of our self Indian breakfast food
tour is upma and this is made with semolina as you can see it's been kind
of molded into a round paste here and it also features vegetables I can see
chilies here onions and carrots so yeah I'm just gonna get after it in a dissect
it here a bit so you guys can see what it looks like
check out this time for my first bite guys really excited about this and again
with any South Indian dish especially breakfast items you've got your variety
of chutney so there's a peanut one a couple spicy ones here and the coconut
so I really like the peanut well actually I like the Kamal to be honest I
really like peanut one especially so I'm gonna try it with that first don't can
you good oh wow that's still good it reminds me
of polenta it just has that same consistency like the semolina is very
fine alright now they try one of this place
it once this spicy sauce I love it's kind of sweet and spicy that gives a lot
more kick Wow this place it's hitting me hard hitting me hard in the morning
alright dude I think we've both found a winner the second dish we're in love
this upma so good so good huh oh it's incredible it's really just like polenta
the best part is this ginger chutney put that on top and he just paid it into me
today I love it love it the great thing about it it's a spine
grain realize the little vegetables throughout yeah a little bit of peanuts
in there green chili for the ginger chutney not standing you know what's
incredible is when you have with all these different chutneys it like it's
almost like you're having like three or four different dishes because every
every one changes the flavor yeah I mean that's the best part about it right yeah
yeah it's just clear United State one flavor throughout yeah you're eating
like three four we have like five right there oh yeah and you can mix and match
it to your preference you're actually just mixed together yeah coconut and the
ginger oh it's like sweet and spicy so next up is Pongal and if it looks
familiar to the last dish it's because it is shaped like the last dish so it
comes with steamed rice featuring lentils also has cracked pepper and
curry leaves I can tell already that's a lot more dense than the last one that
tasted like polenta so I've got a little piece here and my spoon he's gonna try
it with the peanut sauce which is always a winner
love that chutney sauce that's awesome so good hmm
this also has nuts right yeah oh wow I really enjoyed the nuts in them it's
definitely thicker and it's uh it's got a nice savory taste it just combines
very well with the sauces next one I'm gonna be trying the spicy ginger sauce
which has become one of my favorites when I'm not choking on it what I know
what I think for this particular dish and I actually prefer this place eat
ginger sauce I think it goes even better together all right so next up is puri
which is basically a puffed up flatbread it's made with wheat and it's cooked in
deep fried oil so what I'm gonna do is tear off a piece like this oh I forgot
to mention it comes with two different curries they're not chutneys this time so
we've got a vegetable curry and a potato mash so I'm going to try to vegetable
one first nice thing is that you can just put it right in the center kind of
roll it up like this and then just pop it in your mouth oh wow how did
delicious vegetable crime this is delicious like these curries are a bit
more filling than the chutneys so even though the curry itself isn't filling
the amount of curry you get makes it rolling so you could turn this into into
a meal for sure the biggest puri I've ever had
I love the vegetable curry it's a little spicy it's really rich in flavors you
make into a taco brought it up there we go
pop it oh the flavors are just unreal I could
eat this at any time of day what about you did everyday everyday anytime are
they yeah last but not least we're having Uttapam and this is known
a savory pancake from South India it has a lot of different ingredients you've
got cashew nuts you've got onions you've got curry
leaves you've got carrots it looks absolutely fantastic I can break off a
nice piece and it comes with typical chutneys and curry so you've got the
coconut chutney over here you've got the vegetable curry
you've got the peanut based chutney and then you have the ginger so let's go for
some ginger let's go for some spice start it off I really like this pancake
the savory pancake it's got a lot of vegetables
it's nice trying something a little bit thicker too so yeah if you're in the
mood for something a little bit more filling a little bit more satisfying
you'll probably want to order this pancake it's dense it's thick the other
thing I should mention is that is cooked in ghee and that makes it gives an extra
special flavor it's really delicious no man we're gonna finish things off with
the coffee which is absolutely perfect because you know it's gonna help wake
this up and I need my coffee of my morning right yeah don't get my chai or
my coffee I get cranky so I'm gonna try this one decent amount of milk and
apparently there's no sugar so it's gonna be interesting to try
Oh piping hot oh it's got a richness milkiness to it it's got a little bit of
natural sweetness to just subtle that's a really good cup of coffee I can see
why people come here for that so the South Indian breakfast was delicious I
loved how many different savory options there was in fact there was nothing
really sweet which is fascinating it's a great way to start the day I loved all
the different variety and now we're gonna move on and check out an
attraction for a bit after that feast of a breakfast we all got in the car
together and drove all Golconda Fort for a tour this Fort is located
about 11 kilometers outside of Hyderabad and it's one of the city's top
attractions breakfast foods so good and the problem is like every dish she gets
there like the first issue like Wow and you just you have too many bites so the
next is too many bites and then my third dish you're done and we had six or seven
dishes I know how many we have fire sick wife was the coffee I'm stuffed
So Golconda Fort has a history of more than 400 years and then it was built another
coat of Shahi dynasty and Golkonda Fort the name itself says that the fort is
round in shape I mean the land or the fort encompassing that area is round
that's why gol is the name cona is nothing but a hill so this is a round
fort on top of a hill and this place is pretty much known for its diamond trade
and all they have a lot of merchants there was a bazaar inside the fort where
a lot of merchants all across India would comment rate their diamonds the
world famous Kohinoor diamond is also said to be from the Golconda fort I
forgot to mention the price of coming here it's 300 rupees for foreigners and
25 for locals got my ticket here and I actually thought the entrance to go in
here is gonna be much sooner it took quite a while to walk here and that's
just a testament to how big this place is is absolutely massive
to give you a bit more information Golconda fort dates back to the 16th
century and it's considered to be one of the finest strongholds in India it was
built atop a hundred and twenty meter high granite Hill offering a wide
vantage point so any approaching enemies could be spotted this fort was
constructed to be impenetrable the gates were studded with iron spikes to stop
war elephants from breaking them down its water pipeline was well concealed so
that their supply would not be interrupted during a siege and its
advanced acoustics system meant that even the smallest sound as entry gates
would echo across the whole complex wildest security while the city of
golconda was known for its diamond trade and many diamonds and gems were sold
here from the nearby mines the famous quarry nor diamond which is believed to
have come from the coal ore mines on the south bank of the river Krishna was even
stored within the walls of the Golconda fort at one time hi guys welcome to go
GolKonda Fort enough for this is a fort which has a more than 400 year old history
with it and then this fort was developed and built acoustically in the olden days
so it's such that when you get on inside a dome and then you clap you can hear
the sound way in the top so that's a way of giving a signaling to the soldiers of
the fort so this technology was used as a way of communication yes that's that
was a way of signaling back then well so yeah you can actually experience that
once you climb upstairs that's incredible a way to do that
to climb up to the top of golconda fort was long and sweaty but very much worth
it for the views we got to enjoy in the end my one big tip is to bring lots of
water so you can stay hydrated
definitely burning off my breakfast this morning to reach the top of the fort you
need to walk 360 steps
we haven't be able to put our cameras down since you come here huh
no we haven't stopped we haven't something photos and video incredible
yeah I mean it's huge and I mean basically what you have to do is decline
360 steps you get all the way to the top once you here the temple once you get to
the temple take your shoes that's like how you doing every Hindu temple you can
never walking with shoes so yeah so once you enter there's more boulders there's
some paintings in the bottom very bright colors some Hindu gods and then you keep
going up you have these huge two boulders yeah in the middle is connected
by a pole with jewelry I guess people giving offerings and then over here it's
colored an orange and this is the street Maha Kali temple this is great I mean
another great day here in Hyderabad like totally awesome the thing that I thought
was really cool about the fort as you're walking around you get so many
different vantage points you get some great views of the city and just as you
look down you can get a different perspective of different areas of the
fort that you don't see when you're climbing up for sure I have look I have
right now 650 photos dude you've been on it even I know let's go
so that concludes our incredible South Indian food breakfast tour and we also
got to visit this amazing site what a wonderful morning I have these two
gentlemen to thank for it thank you very much guys thank you so much for giving
us an opportunity to show you around Hyderabad but thank you well we really
appreciate it we love you to come here more often oh I
hope we get weekend so if you enjoyed this video please give it a thumbs up
subscribe to our Channel Samuel and Audrey David channel David's been here
thanks for watching guys and see you again soon bye