Thank you so much for coming back to the show.

You just released your fifth book.

Here it is right here,

"Eleven Madison Park: The Next Chapter."

What can you tell us about it?

-You know, it's an amazing process to make a book

because it always make you edit all the work you've done before.

-Yeah. -And it makes you really be able

to step -- you know, step up from it.

Just really figuring out what do you want to do

and kind of sorting through the things

you don't want to do anymore.

-Yeah, you're always switching out and changing.

-It's a very personal book. A lot of my stories.

Also, it took my whole life to kind of get to the place

where I'm able to talk about even the failures

and all the things -- all the hardship it took to get there.

But it has recipes, stories... -And look where you are now.

Talk to us about the restaurant in London.

Are you excited about this? -Super exciting.

You know, I worked at Claridge's in London 25 years ago

as a prep cook, and, today, it's kind of like

a full circle, kind of, you know, pinch yourself moment.

-Claridge's is one of the best hotels in the world.

-It's pretty, pretty exciting. -Well, based on everything

you've done, I'm sure it's gonna be great.

Now it's time to dice, chop, and torch

that sterling reputation of yours into a quick dish

because we're about to face-off in the "Ultimate Minute Meal."

[ Cheers and applause ]

♪♪

Now, Chef -- Chef, here we go.

This is the only kind of cooking contest

I might actually have a shot at winning.

It involves racing motorized cooler scooters.

Here's how it works.

The chef and I will race out of the studio,

pass the sample tray server,

where we can start to pull whatever ingredients

we want to make our meal.

Then we'll grab more food down aisle five.

Be sure to avoid the spill over there.

Then we'll smash through a toilet-paper pyramid,

grab more ingredients, race past the distracted shopper,

and the ecstatic Employee of the Month.

[ Cheers and applause ]

Through the stockroom and back into the studio

where we'll have remaining time to whip up our ingredients

into something satisfying and delicious.

Chef, are you ready? -[ Laughing ]

-Tariq, can you count us down, please?

-Yes! [ Laughter ]

-Wow, really enthusiastic. -Ready!

Tres! Dos!

Uno!

[ Cheers and applause ]

♪♪

-[ Laughing ]

-Get your mop. -I'm sorry.

-This is a perimeter. You wrecked my per --

Oh, come on! Come on!

I had a perimeter here! You're tracking it everywhere!

-[ Laughs ]

♪♪

[ Laughter ]

[ Cheers and applause ]

-How much time?!

How much time?!

[ Laughter ]

Gosh. You didn't bring any chocolate, did you?

-No.

♪♪

-Oh, my gosh.

All right, there's marshmallows there.

[ Laughter ]

What are you doing? You're not doing anything?

-[ Laughing ]

-What are you doing? -[ Laughs ]

[ Buzzer ]

Are you playing the game? Like, I'm doing --

Dude, I'm gonna take away your Michelin star for this.

[ Cheers and applause ]

-Okay. -[ Laughing ]

-I'm so -- all right.

Questlove, you can take the blindfold off.

You have to try one of these snacks

and decide who made the better snacks.

There's a food snack, there's a drink snack.

[ Laughter ]

-That's -- That's one.

-Who is the champ?

That's a snack drink.

[ Laughter ]

-Okay.

[ Laughter ]

-It's sweet, it's salty. -Yeah.

-Sure.

[ Laughter ]

I mean, this -- -Ooh, that just...

[ Laughter ]

-Come on. -Oh, man.

Okay. So...

I gotta decide which one is better?

[ Laughter ]

-If that stupid Coke and peanuts wins,

I swear to God... [ Laughter ]

...I'm gonna freak out.

-Well, my Uncle -- My uncle --

-Your uncle, what?

-All my uncles used to drink this.

Like, this is something to me. [ Cheers and applause ]

-Are you out of your mind? Is that a thing?

-Yes. -That's not a thing.

-It is! -That is a real thing?

Peanuts and Coke is a thing? -Yes.

-What page of the cookbook is that on?!

[ Laughter ]

Peanuts and Coca-Cola...

Ah, the winner, right here. [ Cheers and applause ]

[ Bell dings ]

My thanks to Chef Daniel Humm! Check out his new book,

"Eleven Madison Park: The Next Chapter,"

in stores now.

We'll be right back with more "Tonight Show," everybody.

[ Cheers and applause ]

That's what you made?