and I'm a mixologist

我是個調酒師

at the Starbucks Reserve Roastery in Chicago, Illinois.

在伊利諾伊州芝加哥的星巴克Reserve Roastery。

I've been a partner for Starbucks

我一直是星巴克的合作伙伴。

for about three and a half years now.

大約有三年半的時間了。

When I'm not behind the bar making coffee or cocktails,

當我不在吧檯後面做咖啡或雞尾酒的時候。

I'm usually found on the stage dancing around,

我通常在舞臺上跳舞。

bright lights, camera, action.

明亮的燈光，相機，動作。

But today, I wanted to be at home

但今天，我想在家裡

and make a special coffee creation for ya'll today.

併為你們做一個特別的咖啡創作今天。

I just need to get one thing.

我只需要得到一件東西。

I'll be right back.

我馬上回來

And just because you're at home,

而只是因為你在家裡。

doesn't mean you can't be absolutely fabulous.

並不意味著你不能成為絕對的神話。

Just throw a little glitter on it

扔點閃光劑就好了

and everything will be okay.

一切都會好起來的。

Today, I'm going to show us

今天，我將向大家展示

how to make a cold brew daiquiri.

如何製作冷飲代基裡酒。

That does remind me,

這確實提醒了我。

I do need to call up my friend, Daiquiri,

我確實需要打電話給我的朋友，Daiquiri。

it's been a minute.

這是一個分鐘。

And for the ingredients,

而對於食材。

you're going to need today,

你今天需要的。

I will use a little bit of lime juice,

我會用一點青檸汁。

some simple syrup, some pineapple juice.

一些簡單的糖漿，一些菠蘿汁。

I prefer fresh squeezed homemade but store-bought is fine.

我比較喜歡自制的鮮榨，但店裡買的也可以。

I also have some maple syrup and the Starbucks Cold Brew.

我還有一些楓糖漿和星巴克冷飲。

Next, we're going to add our ingredients to our shaker.

接下來，我們要把我們的材料加入到我們的搖杯中。

We're going to start off with an ounce of lime juice.

我們先用一盎司的青檸汁開始。

(lime juice trickling) (bottle thudding)

（青檸汁涓涓細流） （瓶子砰砰聲）

One ounce of simple syrup.

一盎司單純糖漿。

(syrup trickling) (bottle thudding)

（糖漿涓涓） （瓶砰砰）。

We're gonna use a quarter ounce of pineapple juice.

我們要用四分之一盎司的菠蘿汁。

(pineapple juice trickling) (bottle thudding)

（菠蘿汁涓涓細流）（瓶砰砰）。

A quarter ounce of maple syrup.

四分之一盎司的楓糖漿。

Gonna take a quick, little pause

要採取快速，一點點的暫停

for the pineapple juice and maple syrup.

菠蘿汁和楓糖漿。

If you're over 21,

如果你超過21歲。

you can substitute an ounce and a half of dark rum

你可以用一盎司半的黑朗姆酒來代替

if you're feeling a little more festive.

如果你覺得更有節日氣氛。

We're gonna add next our two ounces of Starbucks Cold Brew.

接下來我們要加兩盎司的星巴克冷飲。

(coffee trickling) (container clanging)

（咖啡涓涓細流） （容器叮噹）。

(bottle thudding)

（瓶砰砰）

And then, we're gonna top it off with some ice.

然後，我們要用一些冰塊把它蓋住。

(ice rustling)

（冰沙沙）

And next, we're gonna start shaking things up.

接下來，我們要開始動搖的東西。

(shaker pops)

（振動器流行）

Get that shaker nice and secure and go ahead.

把振動器固定好，然後繼續。

(ice vigorously shaking)

（冰塊劇烈搖晃）

(shaker pops)

（振動器流行）

(shaker clanks)

（振動器的叮噹聲）

Grab your Hawthorne strainer and pour.

拿起你的霍桑濾網，倒。

And for our friends at home who prefer a blended daiquiri,

而對於我們國內喜歡喝混合型代基裡的朋友來說。

you can include all these ingredients we just talked about,

你可以把我們剛才說的這些成分都包括進去。

toss it in a blender and hit go for about 30 seconds,

把它扔進攪拌機，然後打去約30秒。

it'll get a nice, frothy consistency

泡沫狀

and tastes absolutely delicious.

而且味道絕對美味。

If you're enjoying a classic daiquiri,

如果你喜歡喝經典的代基裡酒。

a lime wheel is a fabulous way to garnish this

一個石灰輪是一個美妙的方式來點綴這個。

but if you're feeling a little more festive,

但如果你覺得更有節日氣氛，

you can go shablam! with some pink sugar.

你可以去shablam！ 與一些粉紅色的糖。

And after a nice, little shablam,

而在一個漂亮的小沙布蘭之後。

I do have to say, it's time to say goodbye.

我不得不說，是時候說再見了。

I wanna thank you all so much for joining me today

我想感謝大家今天來參加我的活動。

and if you would like to share your fabulous creation...

如果你想分享你的美妙創作... ...

with us, you can do hashtag Starbucks At Home.

和我們一起，你可以做標籤星巴克在家。

We'll see ya later, ciao.

回頭見，再見。

(blows kiss)

（吹吻）