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  • heard a lot of people that were talked telling us about the food and Belgium or Bruges, and they were telling us that it wasn't that great.

  • So they said, Don't expect too much.

  • You're gonna have a lot of junk.

  • Lewd waffles, of course, Chocolate because they're known for chocolate, all the restaurants event so far.

  • Having great actually, some of the best food we've had.

  • This big book menu is going crazy.

  • Maybe there's one in English.

  • One.

  • Manny Chicken slices with mushroom and tomato sauce.

  • Northern Region Smoking players Way with a side of fries After seeing crystals way.

  • That's not the way juicy this way slides parents over there.

  • Kristen, I loves you.

  • The waffle is what our new friend get.

  • You have to get the edge waffles here because they only have it in fruit or Belgium, because Belgium waffles everywhere, But not so we have to get those here like a huge line here all day.

  • Finally, kind of died down 6 p.m. So time now this is like having it so good.

  • I know we'll talk about Belgian waffles.

  • It's amazing.

  • It's so good, its doughy and sweet so and he's trying it down.

  • Wow.

  • That was a natural, weird reaction.

  • So you like it?

  • Yeah.

  • I didn't even want.

  • Now she's like, I want this whole thing.

  • Yeah, I really like this.

  • All right.

  • It's about your teeth.

  • Yes.

  • And it comes where?

  • So you're super cute.

  • It's Belgian Chinese.

  • What did you get?

  • Americana.

  • Also a little walk.

  • E have lots of waffles here, Bruce.

  • That fresh orange juice, if you're looking for breakfast and rooms in this place opens at 8 30 It was really hard to find places that opened early for breakfast in Bruges.

  • That's toast is really great.

  • They have a great selection of breakfast.

  • Healthy breakfast items.

  • Uh, their main thing is toast.

  • So they put a bunch of things on toast.

  • I got chicken and chickpeas and other vegetables on my toes.

  • I had the classic, which was avocado spread.

  • Or they called avocado salsa, Uh, with bean sprouts.

  • Keep waters.

  • They've bean sprouts, just sprouts.

  • I want asparagus.

  • If you like.

  • Asparagus give you, like a good amount of asparagus.

  • Six.

  • I know in the States, a lot of times, whenever I get anything, asparagus there's so like skin beyond it.

  • I don't get a whole lot of asparagus.

  • So they packed it.

  • It gets really packed.

  • We came here right at 8 30 on.

  • I feel like five minutes after we sat down like table's already feeling it's 9 30 right now.

  • It is already packed in there.

  • So definitely gonna come here.

  • Come right.

  • When they opened TV, room is upstairs, way ordered at the hot chocolate and homemade waffles were working.

  • Really?

  • This is a family business, and this is like the secret recipe way wanting to get just a plain one.

  • You can really taste the waffle you could get.

  • Toppy was like way just wanted sugar and butter on our locals.

  • And the best part is you make your own way.

  • The booth, honey calm here is that you melt your own chocolate into the hot knows right here there, give you a tiny little wisps, and basically he's just pouring the chocolate.

  • Wasn't event thinus on giving this little cup right here is made out of chocolate, so nothing goes to waste.

  • Nothing like that Place way almost like a child.

  • Three things.

  • Thank you again.

  • I wear very classic waffle to with whipped cream and no ice creams naming you, too.

  • It's matching my ISS.

  • You are black today.

  • Better grades.

  • Your homemade strawberry looks very homemade with that writing a scrambled version.

  • Kind of like a big pan fried egg in a circle from bread, especially break bread.

  • I've never had this in the restaurants.

  • I thought I'd give it a try.

  • We're Flemish because apparently their own dio trying other restaurants.

  • Really?

  • Wednesday today.

  • So if you're looking for restaurants Wednesday, just think of this place hasn't.

  • And they had Okay, here it is.

  • The Flemish beef stew can he's gonna do the honors and first tender already, like are almost looks like Bruce like speed way Must be my gross pay per child, right with stooges Jesus juice with stooges Just breakfast.

  • We're going to falcons are so fancy Breakfast places Great reviews Looked really nice in their and their decorations on the food Look amazing way Get some legs Today we've been having weird look with Yeah, they're not what we expect to hear it iss bazaar.

  • It's really pretty.

  • Oh, how big I am kind of looking for something simple like that for your last meal.

  • I guess it is already That is like a good day to depart Rouge.

  • Didn't sad way are leaving because I really, really love this town.

  • Any one of my favorite cities I've visited Probable today.

  • Here you go.

  • My God.

heard a lot of people that were talked telling us about the food and Belgium or Bruges, and they were telling us that it wasn't that great.

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