All and typically it's made with pork, but I like to make it with chicken now.

I grew up eating chicken, cuts it all the time.

My mom made it quite often, and actually, when I was young, my mom taught me how to make it.

It's actually a fun dish to make with kids, and Crystal also loves just loves this dish.

I think she loves it more than I do every time we go home to your pants, the first thing she wants to order.

And she actually said that it tastes pretty similar to schnitzel with schnitzel, which I have never had.

And but I think, she said, the only difference is that the breading is a little different.

So if you kind of want to take an idea of what chicken cuts is or what cuts it is, it's pretty similar to schnitzel.

A few things about the ingredients.

The main ingredient that you want to make sure that you get right is the breadcrumb Um, if you go to the grocery store, if you go to the American one.

Don't buy the regular breadcrumb.

That is not what you need.

What you need is punctual, which just Japanese Creek trump, and the texture is very different.

So your chicken will come out very different if you get regular breadcrumbs and not Japanese breadcrumbs.

And usually the packaging will say punk Oh, and then Japanese breadcrumbs.

I have seen this in American grocery stores, but I like to buy at the Asian markets because it's typically cheaper.

Another thing that I like to eat with this dish is Oka sauce and this you can't find in the American grocery stores.

At least I've never seen it.

I always have to go to the Asian markets to find this, and it is a vegetable in fruit sauce.

It goes pairs very well with the Tomcats or chicken cuts it and I like having this with my cuts.

It Crystal, on the other hand, does not like this, and she just gets cut suit without the sauce.

All right, well, this is a very easy dish.

Let's get started.

And the only thing I would say is that your hands will get dirty, so be prepared Thio, Get your hands a little dirty.

Thank you.

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