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  • Yeah.

  • Hello, everybody.

  • I'm coming at you with some hummus.

  • Rants some U.

  • S.

  • News.

  • I'm going to start the story with a quick description of the situation.

  • Us in Japan.

  • It's not that common to see us around.

  • You can find an international stores and some other locations, usually it.

  • In the past, it was being frozen on really expensive.

  • So for a long time, I've been making my own home.

  • Yes, but, you know, I really miss having different flavors of homes.

  • Were just having an easy thio to reach to grab packet, being able to dip my stuff.

  • You know, I love a little bit of us, So I was super delighted when I went Teoh a shop called Eon and they had this us right here it is the young brand playing hummus.

  • I was super excited.

  • I was a little weirded out because it was in the section that was for jams and spreads and not in a cold place.

  • But I was like Maybe maybe it z fine.

  • I didn't really think about it.

  • And you can see it looks just so creamy.

  • If you look at the picture, it looks just so muc is not a classic homes image.

  • I was like, Heck, yeah, let's have some hummus.

  • So excited and basically this is what ended up happening.

  • It bounces.

  • So I was wondering what made it this texture.

  • What was going on in the ingredients?

  • It seems pretty innocents, it says.

  • It's called chickpea flour, sesame seeds, olive oil, kind of oil, garlic, chickpeas, different sesame seed salt, cumin, lemon juice.

  • And then it says content content is jelly.

  • Content is like I think it's a jelly that you can get from from seaweed.

  • It's used in a lot of desserts and to make things have a jelly texture.

  • So they have added that to the hummus.

  • And now people who eat this are gonna think that this is hummus.

  • This is not, um, things is just a P ece out to Japan.

  • That hummus shouldn't bounce.

  • Oh, yeah, we're doing this.

  • We're doing an actual.

  • It's a song.

  • Get ready.

  • You ready, singalong?

  • You all know the words to the Hamas song.

  • Uh huh.

  • That's a tasty treat.

  • Chickpeas and stuff.

  • That's really you need.

  • It's a little bit of dip from a little bit of chip.

  • What could possibly be wrong with it.

  • But there's a little rule I forgot to announce its Hamas shit batch.

  • Homis.

  • Shut it down way.

  • So basically, the message of this is that humans shouldn't bounce.

  • Also, you can get other us in Japan from a supermarket called, um a friend.

  • You guys are looking for us.

  • I found some, um, a supermarket that was pretty cheap and pretty accessible.

  • It's a pretty normal looking us.

  • It's very straightforward when you're not really feeling in the mood to make your own us.

  • But yeah, that's my little US rent.

  • Not actually that mad about it.

  • I guess I just wanted to make a song about it.

  • I do have a dream that really fun.

  • Cool Hamas flavors will be available in Japan, but for now, I'll just have to make my own or get the one from you almost to the market.

  • Even though the U.

  • S is terrible, it's just quite enjoyable, because sometimes Japan attempts things that it doesn't fully understand, and it just gets so wrong.

  • And I love it.

  • I love it every time.

  • Um, even if I get a little bit sad sometimes about it, have you guys ever tried anything in Japan that you were like expecting one thing.

  • And then it turned out to be something incredibly different and possibly pretty disappointing.

  • Please let me know in the comments down below I love hearing those stories that, like some of my favorite thank you so much for watching my homis rant.

  • If you enjoy this video, please give it thumbs up.

  • They've calmed down below.

  • Hey, subscribe.

  • You want to see more videos like this?

  • I don't know if I'll do more Hamas related content.

  • This might be the end of it.

  • Thanks for watching guys.

  • I'll see you in the next video way.

  • Come, come, come.

Yeah.

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