- (laughing) Now, it's like on you.

Hold on, though, let me get it for you.

- [Sara] No!

No one asked for it, but here we are.

- We're just pumping out those videos.

- Pumping 'em.

- This is a wobbly.

- This table's a wobble. - This table's fucking wobbly.

Anyways, so we were thinking about the world.

- She bad.

- Sometimes, I'm like, will we get through this?

- But you know what, there's good things too.

- There are good things.

And that's why we're here.

- We're gonna restore..

are you looking at that camera?

- (laughs) I don't know what camera.

- [Sara] Look at the

main camera. - I was looking at you, okay.

I'm Ella.

- I'm Sara.

- And we're here to

- [Both] restore your faith.

- Chain restaurants.

- Chain restaurants!

- Bad rap.

- They get a bad rap.

Rep, rap?

- Rap.

- Rap?

- [Sara] It's a rap.

- They get a bad rap.

They're a little bit unhealthy.

- A little unhealthy, sure.

But anywhere that sells

curly fries by the pound is unhealthy.

- [Ella] That's gonna be unhealthy, I mean.

- It's just gonna be unhealthy.

- Also, you know, might edge out

a mom and pop place,

your local place. - [Sara] Sometimes,

you know what, that probably happens.

- I think it does happen, but...

- There's some good things, too.

- There's a lot of good things.

- And I feel like we should acknowledge those things.

Have you ever been on a long road trip?

There's nothing for miles around.

Suddenly, an oasis.

A Cracker Barrel.

- [Ella] Oh my God.

I love Cracker Barrel!

I'm so glad you mentioned this.

- And you know exactly what's going to be there

'cuz it's the same stuff they have

at every single Cracker Barrel you've ever seen.

- I mean, I practically have chain restaurant menus

memorized and I know what I'm gonna get.

- Here's another thing about them.

They're very, they're very nostalgic.

- [Ella] Mmm hmm.

- [Sara] There was a time when we didn't know

that it was bad to eat at chain restaurants all the time.

There was a time.

- And nobody talked about how much butter

may or may not be in the hash browns.

- No one talked about it.

Now, the calories are on the menu for the better.

It is good.

- [Ella] It is good.

- But I'm just saying, there's something nostalgic.

When you're an adult,

you don't go to as many chain restaurants.

You're just not really there that much.

So, when you do go back it's like,

"Hallelujah, baby."

- [Ella] Okay, every chain restaurant

has an amazing drink selection.

You get your shakes.

You get your smoothies.

You get your alcoholic beverages.

- [Sara] They'll just be like,

"Oh, here's a red, white, and blue

Star Spangled Spazzler."

And you're like, "What is that?"

- [Ella] "What the fuck is that?

- "I don't know, but I'll take four, thank you very much."

- And they're beautiful.

They come with fruit and probably a novelty cup.

And it's definitely like $4.99.

- They also have so much variety.

- [Ella] So much.

- More than you can shake one of those buzzer things

at that alert you when your table's ready.

- (laughs)

- Instead of a stick, I'm saying one of those buzzer.

- Like, the light-up thing?

- Yeah, yeah, yeah, yeah.

- That the lights go around?

- Yeah, yeah, yeah, yeah.

- They got those.

- Ew!

- They got those.

- The excitement when those things start buzzing.

- Oh my god, they're buzzing in your hand

and you're like, "Yeah." - "I get tea, Cola, fries."

- Just the idea of chain restaurants.

They've created probably the best invention

in the past decade.

The Blooming Onion.

It's delicious and it's super good.

And I love it.

Ranking time, baby.

- Oh, we're gonna get into it.

- [Sara] You love luxury.

- [Ella] I love luxury.

I love a good cheesecake.

There's a lot of options.

Weirdly, they have good wine selection.

A really good wine selection.

- Friendly's is not something that's everywhere.

It's an East Coast chain.

You can also see the ice cream in the store,

the Friendly's brand ice cream.

And the reason that I'm choosing Friendly's

is not only they have kind of an old-school flare,

but also, they make little ice cream clowns and monsters.

You can get little scoop of ice cream,

they'll put little Reese's Pieces eyes on it,

and it's the cutest little thing in the entire world.

It makes me so happy.

(drum roll noises)

- My number one favorite chain restaurant is IHOP.

I love going to breakfast,

but I also hate waiting.

- Breakfast requires a lot of waiting, usually.

- It requires so much waiting.

I love pancakes.

I love their hash browns.

They are so good.

I really like the Swedish crepes.

I don't know why.

I think they're great.

It's just one of my favorite places.

- [Sara] Do you want to hear my number one?

- I do.

- Are you sure?

Okay.

My number one favorite chain restaurant,

it's gotta be Rainforest Cafe.

- Oh my God, yes.

- Here's the thing.

I can go to a restaurant and feel like I'm in a theme park?

Yeah, I'm gonna do it.

It's truly incredible.

There is a rainstorm every hour,

inside the restaurant.

There's giant butterflies on the walls.

The food is okay.

It's not, it's fine.

- (laughs)

- The food is fine.

I'm not going there for the food.

I'm there going for the ambiance.

- You're going for the experience.

- I'm going for the experience of feeling

like I'm in the rainforest.

And I've been to the real rainforest.

Humble brag.

- And it?

- And it's not similar,

but, (laughs) it's not the same.

But, it's still pretty cool that you can look at the wall

and there's like a jaguar robot,

and he's just moving his mouth like...

- [Ella] They move.

- That's what they look like.

- The rainstorm that happens is pretty cool.

- [Sara] It's pretty magical.

They have thunder and actual water pouring from the ceiling.

- It's really magical.

- [Sara] It's great.

Kids are there having a great time.

I'm having a great time.

- [Ella] I think one time I was like hungover there

and it was amazing, actually.

- [Sara] Yeah.

- It was like dark and cool.

- [Sara] Yeah.