Subtitles section Play video Print subtitles Sichuan cuisine is heavy on spices, oil and meat, so to balance it out, people eat pickles. A lot of it. You'll see it served on the side or cooked into a dish. And in Sichuan, almost every family has this. Ah, large pickle pot filled to the brim with seasonal vegetables. Way went to the Sichuan countryside to learn how to make these pickles. Chinese food is more than just stir fry noodles and dumplings. I'm Claressa on. We are taking you on a journey through China to try authentic Chinese food. Region by region. They're not your ordinary pickles. Most pickles you find out a grocery store are preserved in vinegar and sealed in high heat. This helps them last longer, but also deprives them of beneficial bacteria. Sichuan pickles, on the other hand, are immersed in brine. The salt kills harmful bacteria but allows good ones to flourish. The final product is great for digestion, with 1 21 papal tithe, usually that really you know, the whole tithe. Funny time. Protect. What about you? Allowed Shelagh job by your party? Chose a metallic blue found rapprochement with Guardiola, huh? Jessica J. Ananda Goldstein. They like all the, uh showing treats her pickles like pets. She gives them constant attention and nurturing todo protection. Uh, e t Joshua action in protest e Honkala even protested. Balance the whole tithe Use engine, touch your seats on your region, your whole family and how you found me. A title phone way are a Tokyo either. Here's how she makes her Biggles machine a partition. She's a royal power tithe balance and your Then you prosecute a high off Sanda Sanshou situation. Your true Kaiko industry. Uh huh. She Oh, now Brian doesn't just have salt. It also includes a motley blend of other spices. The first is peppercorn. So go for Joe. Yes, yes, China. It's only other child, Er Uh huh. She also adds chili peppers star Any scaling girl and fennel Evangelion Giancarlo round about her? No, that's really happy. Uh, jungle bythe. Finally, salt is added tha tha tha brian makes his boiled and left to cool in room temperature. And then it's time to prep the vegetables which grows everywhere in Sichuan. These air bamboo shoots and we went foraging for them earlier that day. Woman, you could, uh, ballet later shot 12. Sweet. Later 3000 eventually from Quite sure Just come through the house. This Hongxia Lobo. There's also Celtics, garlic and cabbage. They are Shanwei. Big toe power, don't you? Okay. A part time job that Transylvania sitio Also the power you Here's your power. Tobacco should create, uh, Powertek Tithe vegetables, air cleaned. The brian is poured into a jar. Uh, passion. Quite a fashion. Okay, so the song just watching Sobel data What? You create 1000 ships and then she tops it off with Brian from her three year old pickle jar. A booth. It's so good. Mhm thing just allowed the process to wear thin the vegetables air chopped and put into the jar. And it's all topped off with a shot of by Joel bythe you should go to page also doing Santa. So it is trying on the part time you could be in Yeah, the whole but have a statue. Coach treats the whole thio. The water seal keeps bacteria from getting in, but let's oxygen escape positive, Johanna. And then it's off to the kitchen where the pickles air prepped and cooked. Some are served with a dollop of chili sauce. Others air cooked with fish. The result is a much more balanced dish. Three acidity of the pickles mellows out the fat and oil. The beauty of the Sichuan pickle jar is that it's an ongoing project. It could be replenished and added to indefinitely, especially don't talk booth on according to show. The secret to a fantastic pickle is a good hand. Your power China. Uh, so part in a positive way the whole show Powertek Social Show You use your politics So, uh, a Hong Kong thank you could be out high power scythe, local So, um, quite a smooth little. So touting e woman Trent on the show fast. You also like power to protect possible Quick, quick, quick.
B2 sichuan pickle jar power bacteria china This Pickle Expert's Secret Ingredient? Her 3-Year-Old Brine - Eat China (S1E7) 5 0 林宜悉 posted on 2020/10/23 More Share Save Report Video vocabulary