Okay, you just smack it.

It's only sleeping Shanghai long because it's under honey, Y'all itchy Danieli.

She okay?

Okay, wait.

Sorry I got this.

Oh, that were casing Any kinds of Yeah, Dan, She shall.

GHA is a Chinese blogger from Yunnan.

She's known for her soothing cooking videos, which are all filmed in the countryside, and we gotta hang out with her for a whole week.

In our last episode, we learned all about handmade noodles.

Today shall go will teach us how to cook with salted goose and be sure to stick around until the end, where she'll talk about how she cleans her giant walk and this'll is a press insulted goose.

It's a bit like prosciutto, but with the whole goose instead of hand.

It's a wintertime comfort food in China And here in Yunnan Province, theme goose is salted pressed, hung, dried and cooked entirely from scratch.

Here's how they do it You don't fade and, uh, you a salt dries out the meat and stops bacteria from growing on it.

This is a process called salt curing.

It's an ancient technique that was once practiced all over the world and only started going out of fashion in the middle of the 20th century when refrigerators were introduced.

Quite, uh, changing pork.

Uh, but, uh, with, uh, family and from gang now, Hannah.

Uh, yeah.

Yeah.

How can you?

Home.

Okay.

Three key is to hang the meat in a cold, well ventilated place.

There's a woman.

Uh, don't take it.

So don't e Shelda saved the whole goose for us and use it to recreate two dishes from her original video Rice with rendered goose fat and a soup made with goose meat and Chinese e m.

She did outside water just to have the olio.

First she washes the goose with warm water, which gets rid of the extra salt, and then it's cut into pieces.

The process is much harder than it looks.

Shame about how the negatory kinda like became was she can, you know, hold how car?

Okay, you just smack it.

Oh, Sony.

Sleeping.

How Shanghai long?

Because it's under Hannan.

Y'all itchy Daniel.

Okay, Okay, wait.

Sorry.

I got this.

Oh, what location?

And you can, uh, kind of play.

Okay.

Okay.

Just kind of shot Car.

Center city There.

Okay.

It didn't say, uh, since then.

Your lead.

This is a really hard while.

The sailor.

Now, while the kind of uh, yeah, yeah.

On.

And then the lien and fatty parts of the goose are separated.

Say that you don't buy the bythe change.

I don't do it to have your fate of moving that the Chinese system, Uh, you want with the social Jack Hanna character?

So he does.

She kind of jamming mendeloff.

My, uh, my mother.

Uh, yeah, clearly, you know, you say, yeah, you'll be all show that first step is the soup where the lien parts of the goose are used.

Sheldon makes the entire dish on this tiny burner.

You Nancy, be in about ¥20 million.

Don't tell me if I go.

I'm doing a lot of, um, you know, Shaka.

Shaka, don't try the town with, you know, goes, you know, hit the top Sugar junk.

Asian nicer.

Imagine if I had you gentlemen.

You gotta catch that, Uh, a quack that, uh a, uh a e Wow.

Tom E also noticed she used wood from pine trees to keep the fire going.

E wasn't even in the previous days.

Uh, childhood like a, uh woman.

Xiangxiang?

Uh huh.

A shop.

You don't know how you you go busy How?

You're different types of media, not organ, you know?

Or maybe I should hold your recollection.

After about 30 minutes of waiting, it's time to put in the Chinese cm's just, uh, e touch running a government.

Okay.

Shooter, giggle, giggle with Not in the now just to show why Hold?

Uh, you have a booth?

Okay.

I wish I had you.

Joe.

Joe Joe Nation Jansen Young ammunition jangling.

You're a home.

She Oh, okay.

She takes us to the stove where she uses a giant would fire walk to render out the fatty bits.

A report A I understand.

Don't wash our wine and I shall hold you about it.

I thought hatchery.

Oh, you all kind of Trotta.

Oh, yeah.

Well, me with black.

Yeah, you're on.

And now it's time for lunch.

Shelda also took the liberty of preparing a handful of other dishes to pair.

Yes, Haitian given just also tests.

Um, you hang out with the ***.

Aeolian tried you.

You travel shop.

Okay.

How big?

A showman CGM and so, *** showman.

Your, uh, your idea how you gonna shoot.

Talk often about water.

She can go.

How?

Bands That just Roman dented the ***.

Your bank from Korea.

Harsher China in case that I found you, idiot House.

Yeah.

Mm hmm.

It's so good.

Uh uh.

100 year should auld large colony girlfriend in time Nicholson and showman Dante that you got, you got you got you slash p maybe in a uh Now, this is s U uh, s Oh, this is called Chinese E m.

And this is the goose that we just made.

And it kind of has like a milky hue.

It's really good.

The soup has, like, the saltiness, um, from the goose.

And the yam has totally soaked up the flavor as well.

So it's just a new umami bomb.

Also really hot up.

Next, we're going to go foraging in the fields and make two dishes with this wild plan.

Stay tuned.

No, handy Oh, machine e o tithe.