Located just a ferry ride away from Hong Kong, this former Portuguese colony is a fusion of East and west.

When the Portuguese first settled here more than 400 years ago, they tried to replicate food from home using local ingredients.

And that's how the world's first fusion cuisine McKinney's was born.

Here are five street food dishes you have to try.

Yeah, egg tart.

You confined egg tarts all over the world.

But Macau's version is unique because of its flaky crust and creamy egg feeling.

In Portuguese, it's called Passed a curry Beef offal.

Curry is common in Macanese cuisine, where it was brought over from India by the Portuguese.

This shop uses curry powder from India, mixing it with various spices and herbs to help remove the smell of the intestines and organs.

You you pork chop bun.

Its no frills shop tucked in an alleyway, has been selling it for more than 40 years.

This dish is also called a Mac in his hamburger black pepper bun.

This snack is originally from Fujio, but in Macau has become a popular breakfast item for people on the go double skim milk things.

Putting desert is especially refreshing after a whole day of walking around, and it could be served hot or cold.

Yeah, that you can find these five foods here at these locations.

And if you want more info on these places, be sure to hit the link in bio and, as always, feel free to taste around next time way.

Travel to the scenic city of Hangzhou in eastern China to check out its street food.

If you missed our Hong Kong five Street eats episode, be sure to check it out until next time happy eating wherever you are.