Uh, should have enough.

Hm?

Oh, yeah.

Odin Ojala.

Oh, today we're making handmade noodles with a spicy kick.

So this is, like, basically the Chinese version of Bolognese sauce, But even better, But the cool thing about this is that everything has been done by this knife.

Dan.

She Shaka is a Chinese vlogger from Yunnan.

She's known for her soothing cooking videos, which are all filmed in the countryside, and we got to hang out with her for a whole week.

In our last episode, we learned all about rice cakes.

Today we'll be making noodles topped with pork, spicy peppers and tomatoes.

Wait.

Noodles aren't a common part of the diet in Yunnan, but then she sure knows how to make them.

And that's what we'll be cooking today.

Uh, wait.

Uh, wait.

How?

Jack Ongenda mission.

Now, woman, show me and I just really I'm John E.

Uh e a show got me.

Here's how she does it.

E that in a year in the whole country.

Joshua.

But how does she know how much water to use?

You know, she called me and my mother had me hold *** Yeah, she said she found out.

When does Italy me?

Because it's the Don Juan Booth.

Yeah.

Or, you know, a Juan.

So she wanna answer, huh?

Or us?

John?

Uh, hold a bill.

Just a short fashion that me and the whole ecology show Thio How did me and tremble?

She makes everything looks super easy, but this takes a lot of restraint.

So if I had to do this by myself, I would take probably three times as long as she would do it.

You gotta should a sharp wisdom and soothe gang While the dough is resting, It's time to prep the toppings.

Just a lot of people around here you'll find a shame you want a growing them on auto booting that actually had known offensive with e o uh e o e o k o k e 00 e um e 00 k e 00 k e o Just go home.

Uh huh.

She w jak has, uh, in many unions.

And global power.

Uh, should have enough.

Oh, a e o e Oh.

Uh, sorry.

Sorry.

Shit.

Okay, we'll take a break.

A what?

China will do that.

Blah.

Yeah.

Black changing with.

After that she dies, is the tomatoes and then moves on to the meat.

A thick cut of pork tenderloin.

Wow, that's crazy.

You're a village, you know, So that she had just wrapped up a three.

Uh, well, what we owe the o donnell way she a shipping has you on the show.

Then it's time to season the meat o e todo finding and using how you should watch often How Google shows how growth togo how sheng chou country you're you're in front of a bad yo judging you.

How's that?

Okay, okay.

You can see the whole body gonna come on me.

Thank you.

Uh, e education about me.

A e o e.

Joe.

Yeah.

You can have on the whole Doyle Gene.

Mhm.

Okay, straight.

I know how guys.

Sure.

Okay.

Oh, okay.

Hands waving their fitting.

Yeah, but have no, no, show it.

Bow it in just about your house to show.

How about have made a different aside and indifference from?

Just had that one with that shit down.

How do you get George Uncle Day?

John?

John.

John.

Um, you pick it up here.

So now the toppings and noodles air, all prepped and ready to be cooked.

The craziest part.

All of this was done with this one knife.

So the shotgun into the dollar, the school system?

Mm.

Jim, I thought, Sure, my heart.

We're gonna get that.

We're gonna show you, You mean yeah.

Talk about ground.

Don't you know?

Hold on.

Conventional a dog house work how you want your tithe.

You will have your family Actually a, uh, show.

Now it's time to move all the ingredients to the wood fire stove.

First she adds a bit of water.

Dried chili peppers, the pork and the vegetables.

She scoops that all out.

And then she boils the noodles and as the side of leafy greens.

Finally, everything is mixed together.

The result.

Ah, wonderfully balanced burst of flavor.

There's a sweetness and spice from the peppers, acidity from the tomatoes and saltiness from the pork.

All top over a warm bowl of fresh noodles.

Mm.

Tortura up next day and she shall go.

Will teach us how to cook preserved goose.

And we will talk to her family about how they feel about her blogging career.

Stay tuned.