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It's a favorite of XI an incentive province, one of the oldest cities in China.

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He's been making so John Wall for over 20 years, you know way.

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Zo Jam will literally means me folded in a bun.

The feeling is usually pork, but it's sometimes substituted with beef.

Piles of meat are stewed overnight with various spices.

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Usually, while the meat is boiling, they get onto the bread, which is made fresh daily.

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To serve simply cut open the flatbread and add a spoonful of meat.

Zo Djamel has allegedly been around for over 2000 years.

It's sometimes referred to as the world's first hamburger, but that's a dubious claims, since humans have been stuffing meat inside bread all over the world for centuries.

But what sets ojiambo apart is a flatbreads texture.

E national.