No, you love seeing some of the most mouthwatering foods around the world.

Millions of you tuned in to see burgers dipped in pools of gooey cheese and barbecue so tender and melts off the bone.

Turns out the list goes on.

Fresh strawberries and homemade strawberry filling have made this doughnut a favorite for locals and tourists.

Pro tip.

Eat it with a fork.

Yeah, the cronut a donut Chris Aunt Hybrid lines air long in quantities limited for the iconic New York City dessert.

This massive mozzarella ball is called the Zona, or a mother's breast in local dialect, and it weighs £66.

I Berrien Chorizo comes from a special breed of pig called the black Iberian Pig, which roams in Andalusia region of Spain.

Clay pot rice are both.

Siphon is a traditional Cantonese dish.

It's known for fun Joe the delicious crispy layer of rice at the bottom of the clay pot pesto, Quattro formaggio or tomato sauce.

It's stuffed into a pocket of Neopolitan pizza dough to make this over the top dish.

This'll Egyptian street food Staple looks like falafel, but it's actually made with fava beans, not chickpeas.

Nasty during which means fried rice and Indonesian is the country's national dish, made with ketchup and an egg cooked sunny side up that Boko crepes or beige, are a popular Brazilian snack with a consistency similar to jelly rice and me wrapped in lotus leaves and cuttlefish ink.

Shrimp dumplings are a few of the reasons for the standard 45 minute wait at Chef Tony.

Lots of fresh grilled veggies, cheese and specialty sauces round out.

Mustafa's chicken donor, the Francis Xenia or a little French sandwich is a variation of the croque monsieur.

Just add mortadella, sausage and tomato sauce.

This labor intensive dish takes four days to make free range.

Duck is stuffed with hoisin, soy sauce and dry spices.

This farm is one of only two that makes this artisanal raw milk age Galca.

And by the way, you'll need a boat to get there.

Ray Charles saying about it.

Former President Barack Obama was photographed eating it from the rich gumbo to the shrimp.

Clemenceau Dooky Chase is worth the hype.

Yeah.

Ah, the classic British meal at Black Lock.

It's called the All in meaning.

You can have it all.

Beef, pork, lamb and unlimited gravy all on one plate.

A trusted staple for the past 122 years, Sahadi sources most of its ingredients oversees the garlic into Jaime.

Hamas is a must try.

It's made fresh daily in house.

This Neopolitan desert is made of honey covered puff pastry during the holidays.

It's the bakeries most coveted desert, and not just because it's shaped like a Reese.

This lavish meal can't be ignored.

At Freeman's, the brisket is carved table side and served with bone marrow and Jewish deli inspired garnishes.

The subway noodles at Sevilla are cut into thin, spaghetti like strips by hand, and the buckwheat flour they're made with gives them their signature nutty flavor.

At Action Burger, you can choose to eat off the superhero or villain menu.

The savory ingredients, combined with a dollop of Nutella on a Belgium awful bun, makes this burger both superhero and villain.

Pouring polenta straight onto a wooden board is an ancient Italian tradition called polenta, a lesbian Natore.

But it's not just polenta.

Bone marrow meatballs in Marondera round out this family meal, Gandhian style Jola fries is a must try at Akra.

It's made with smoked turkey and served with stakes to in plantains.

Locals will tell you you haven't really been to Florence if you haven't eaten at Atlantic O N I.

O.

Its most popular sandwich, Lafavore Llosa has salami, pecorino artichoke cream and spicy eggplant.

Eddie's is reminiscent of a 19 fifties diner.

It's Sunday is piled high with three scoops of homemade ice cream, whipped cream and a single cherry Po Boys air staple of New Orleans cuisine.

Eat them with fried shrimp or roast beef sandwich between two slices of crispy, fluffy French bread.

To Boston Native started cooking this Italian American classic for a handful of friends out of their apartment.

It since evolved into a popular twice monthly pop up in West Hollywood.

Theories has been in the business of classic Italian deli food since 1913.

The roast beef and matzoh hero comes with its own hefty container of gravy.

The vegan ice cream that went viral has only three ingredients.

Avocado, grape, sugar and lemon juice in Chelsea.

Market in Israeli restaurant is jazzing up a relatively ordinary vegetable.

The cauliflower with just a drizzle of olive oil and sea salt.

Joe's iconic soup dumplings are filled with minced pork or crab and, of course, soup.

But the official recipe is a secret and for good reason.

Besides groceries, McGonigal is conveniently cells juicy.

Melt in your mouth.

Barbecue platters from a food truck in the parking lot.

If 7600 calories sounds like too much of a challenge, opt for the three bite version Sunday.

Or Korean blood sausage is made with a waste.

Nothing mentality.

Season.

Pig snouts, pork belly in pig's blood are all used to make this classic cream street food.

Yeah, eating sea snails is a big part of Vietnamese now culture, which encourages communal eating.

Thes freshwater snails are boiled with lemongrass, chili peppers and lime leaves.

Dad flavor that does as a temple canteen are made from rice, flour and lentils and are filled with vegetarian ingredients like potatoes and onions.

The shops name comes from its location in the basement of a temple.

This mango dessert is meant to be eaten with the skin still on its the tangy makes of a tamarind and Mexican charm boy sauce made from chili, lime and pickled fruits.

Gas station snacks are elevated at Garibaldi, a restaurant located at a kanako gas station cactus plays an important role in these southern Mexican dishes, like the meat and avocado heavy watches.

Becca fried peanuts, crunchy anchovies, chili sauce in white rice make for a flavor packed national dish.

It comes in a signature rooster bull imported directly from Malaysia.

The Tokyo location of this restaurant was the first ramen restaurant in the world to win a Michelin star.

The winning dish features perfectly timed eggs, soy sauce age for two years and truffle oil.

Baker's a chip have created about 35 cookie flavors, like peanut butter and jelly in a tele sea.

Salt is your mouth watering.

Yet this tender lamb dish is seasoned with spices imported from Pakistan.

It's served with rice or Yemeni bread called molowa.