Melty is more.

Today.

I'm trying the rainbows more, along with Florida's most famous cookies and emoji hot chicken sandwich to see which food will come out on top.

Today, I'm here in East End Market, one of the most popular food markets in central Florida.

Every month they host the evening exchange where vendors get together and gave you some of their best creations.

So we created the signature event once a month to bring out the best makers food preneurs and slam them all into one night.

We really champion small makers, and we're not about franchise, and it's really about giving someone opportunity to take what they love and show it off to the community.

It's a really cool place to kind of taste and see what Orlando is all about.

Gideons cookies were voted the best cookies in the entire state of Florida, and they're known for being completely covered in chocolate chips.

Line is always out the door to try these, and I'm ready to find out what the hype is about.

I never honestly meant to open up a bakery.

It was something that a lot of my family and friends really pushing me into the cookies were actually a hobby of mine that I worked on for about 15 years before I decided that the chocolate chip cookie was finalized, I joked that the secret ingredient in the cookies or my tears are cookies air just shy of a half pound each.

We make almost half done cookies, but we do hand way shape, decorate by hand, every single cookie to make sure that every bite is the perfect bite.

We've been open for three years now.

I think we've sold out just about every single day, Uh, part of the experience of getting a cookie.

Gideon's is sometimes waiting online 80 minutes to get a cooking.

But the friends that you could make in that line, uh, could be a glorious thing.

E think.

Probably the greatest compliment that that we've received is a business was a woman that was 102 years old, and nothing ever came close to the cookie that she had a Gideon Steakhouse.

This cookie stands out amongst other chocolate chip cookies because it's got a lot of those chocolate chips.

It's seriously like biting through a barrier of chocolate Thio.

Get to the cookie.

It's really moist and dense and buttery and lots of chocolate power in there.

But if you're in Orlando, I think it's definitely worth giving them a try.

All the foods I'm trying today are home made creations from Orlando locals, and our next food is made with less than 10 ingredients that are all made from scratch and locally sourced.

Sugar Rush marshmallows was started by wife and wife team Julie and Gene Summers back in 2016.

Making these marshmallows is not easy.

Each batch has six layers of color from red to purple and takes about six hours to make.

After the layering process, the marshmallows need to sit for 24 to 48 hours before they could be cut, powdered and packaged, and we make our sugar syrup.

We make our vanilla extract.

We make any of our extracts and flavorings.

We make her source locally to try to highlight local flavors and then on top of that, to make it a little bit extra special.

We make our own graham crackers, so it's a lot of extra work, but we think that it's definitely worth it to have that extra special experience.

And I think that's our marshmallows apart.

There's such a soft spot in my heart for a beautiful rainbow dessert, and this more is truly one of a kind.

Mm, Oh my God, I love this rainbows more because they take something so classic and simple and they turn it into something so fun and decadent.

Marshmallow is the most delicious marshmallow I've ever had.

Graham Crackers Air, Buttery Home made.

Throw it all together I'm over the moon for this over the rainbow.

After two delicious sweet treats, I'm trying a limited edition sweet and spicy combo that has taken the Internet by storm.

It's, Ah, hot fried chicken sandwich on a mochi doughnut bun, just even when we announced it just as a teaser announcement.

I mean, we've got so many hits on social media, just people like When is it coming out?

What is this?

You know, I want to see and then simply showed first pictures of it.

People started going insane over it.

About 10 45.

There's a line about 25 people waiting to get this sandwich we knew, obviously is an instagram a bill thing.

It's something They both looked really nice, really pretty together.

But the actual flavors really went well together because the does she is a nice like way with the most flower, the rice flour.

So it's really crispy on the outside, but kind of chewy other texture on the inside and are hot chicken How we do it, how we make it.

It's really nice and crispy on the outside as well.

And then our our chickens really juicy and I So it's like all the textures went together was like a layer of similar texture.

So it went together really nicely.

So it's been very limited and truth be told, each time is completely sold out.

I mean, we've sold out down to the last tender, and obviously there's limitations in terms of being on a trailer in terms of how much.

But I mean, I'm talking several cases of chickens gone.

There's nothing I love more than a culinary contrast, meaning two flavors that are completely different but bring a beautiful marriage together.

Oh oh, it's hot Now we went from sweet tow.

Hot Who?

Oh, no, That's okay.

Its hottest Oh, my God.

I am on via right now.

The fact that this is the mild sandwich.

If I had the hot sandwich, I would have to truly go to the hospital.

I mean, I think their culinary geniuses I tried so many amazing foods today and this might be the hardest decision I've had to make between Gideon's famous cookies.

Sugar Rush is amazing.

Marshmallow, rainbow s'more and the dokey Chicken fire sandwich.

I had some of the most interesting foods here than I've ever had, but my favorite is the Rainbows Mourn.

I have had many a s'more in my lifetime and I have never had a marshmallow so silky, so creamy and so beautiful.

And since I used to have my own rainbow cake ball company Rainbow deserves have a place in my heart.

I'm already having such a great time.

But the fun is just getting started.