So you twist the bun like this puppet into the steamer and wow, So satisfying thing per thes are Huajun.

They're steamed scallion rolls, and they're quite easy to make.

Today.

Isaac, our junior chef and kid of our content director Daisy will show us how it's done.

Here are our ingredients for the dough all purpose flour, salt, sugar, east baking powder and warm water.

We're going to put sugar in a packet of east into the water and stir.

Then we'll add a bit of salt into the flower and then baking powder dumped in the water in east.

Solution on and take your little hands in and need.

Now let it rest.

Great.

Now we're gonna need the dough a little bit more and then add a bit of oil and let the dough rest again for another hour and a half.

Take four green onions and chopped them.

Finally, Very nice.

Then saute it with a bit of oil and some salt.

Okay, back to the dough.

Now we're gonna punch out the air from the dough, and we're gonna roll it out a little bit more.

Great.

Now scatter the scallions on top one back in the States I tremble.

Found a genuine today and tuck them in.

Yes, just like that.

Nice and type.

Brush a little bit of oil on top and cut the dough into one inch pieces.

You know, a chopstick and press down gently.

Pool fold twist.

Repeat, Thio Chanda.

Well, let them rest a bit and steam for 15 minutes.

Mm hmm.

Success.

There you have it.

And that's how you make Ah ha Jin.