Oh, uh, Shaka is a Chinese blogger friend, Yunnan.

She's known for her student cooking videos, which are all films in the countryside, and we gotta hang out with her for a whole week.

In our last episode, we made two dishes with salt and goose.

Today she's going to take us out to forage.

Max, that's Yunnan is one of China's most diverse provinces.

In terms of plants, it only takes up 4% of the country's landmass.

But it's home to 52% of China's plant species, many people in rural parts of China forging the wild for food.

But the western part of Yunnan, which has a mild subtropical climate, is especially rich and edible wild plants and fungi on when it comes to identifying them.

Dench Shocker is a natural showman Uh, a that you got years ago now and go Wow a A today she's looking for a specific plant called Sway Shanghai Sasha judges here.

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One, uh, way down way without, uh, don't even Pingtung?

Yeah.

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You want Panamanian, though, uh, Could be from being e sources say John in two minutes.

And you know that No, Campbell doesn't, uh, create.

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Uh, So the whole me about jpm those households.

You okay?

How now, Monsieur Le, Let's have you on the on the defense.

Uh huh.

And then it's back to the kitchen where she perhaps two dishes with the forged greens.

First step is a suit.

She seasons the walk with large, scramble some eggs and adds in a bit of water and then the forge greens.

The second dish is a salad.

The leaves are washed and then dressed with a spicy fermented soybean paste.

Uh, you gonna shoot?

Minton saw the young Cuando lights or negotiate touch about Wando poaching called holding show.

How about I found like, my identity?

It has a fact.

John Calhoun Bien Chung Yang Yin yin and Yang Dong Sshi.

Yeah.

Okay.

A gang second hole.

Joshua Malalai.

Joya Watch.

Um but hell, Sri Introduction, introduction.

Now with the munitions Bigger paid, like Shanghai.

You could happen, actually, uh, a hotelier tithe ammunition that pays a good, uh, waiting You just mentioned should a job.

Yeah, she will be.

What's really cool about these two dishes is that it's the same vegetable, but it tastes completely different whether it's fresh or so.

This salad is, um, country fresh and has a bit of saltiness, and it's quite spicy and you can really taste the fragrance.

Whereas in the egg soup, you can't really, um, taste the fragrance anymore.

But it's more salting.

It takes on the flavor of the egg.

Both are delicious, and it's amazing how different they are.

Of course, for Shaka, this wild plant is just one of many that can be picked.

E wow e so bizarre.

Shoshi, you have a daughter?

Uh, maybe you don't know without, uh maybe a high.

More good years, huh, Jim?

Hello, Monica.

Beyond Hanjin Yoda.

Up next, we're going to revisit a fan.

Favorite king.

She shall go.

Will be recreating her home made hamburger for us.