Because if you ask me, all the best things in life are covered in chocolate.

In each of these dupes was relatively simple to make minus a few business along the way, and I have to say role.

They ended up tasting pretty delicious.

Let's start with the Reese's Peanut Butter cups.

Used four ingredients milk, chocolate chip, peanut butter, powdered sugar and graham crackers.

Crush up 10 g crackers in a blender or food processor.

Add to a large bowl at one and a quarter cups of powdered sugar and 1.5 cups of melted peanut butter.

Mix it all up.

Melt the chocolate chips in the microwave and stir every 30 seconds until smooth.

Pour about one tablespoon of melted chocolate into a cupcake liner and spread across the bottom.

Role.

About one tablespoon of the peanut butter mixture in your hands, sort of flat in it.

Since I don't want my peanut butter cups to kind of be rounded on top top with another tablespoon of melted chocolate.

Look how cute it is.

Yo.

Hmm, The peanut butter layer is just so much better in the homemade version because of so much thicker.

This is a much better ratio than what is normally found in a racist because there is like to peanut butter to one chocolate, 2 to 1 mhm now on to the giant Reese's Cup.

I recently made the homemade version of the Reese's Cup the regular sized, and this time we're going to blow it up extra large and make essentially a Reese's pie.

Now my recipe calls for six ingredients.

Graham crackers Peanut butter technically calls for coconut oil by only a vegetable oils that we're gonna use chocolate chips, powdered sugar and butter.

No two cups of chocolate chips.

Now we want to spread this all across the bottom of the pan.

It's well as along the edges, because we want those bridges around the reasons to show, Since that's how the real candy looks.

Place the shell in the freezer for 10 minutes to set, crushed one and a quarter cups of graham crackers, poor in one and a quarter cup of powdered sugar.

One and a quarter cup of melted peanut butter and a half cup plus two tablespoons of melted butter mix until fully combined.

Spread the peanut butter mixture onto the heart and chocolate shell.

Melt two more cups of chocolate and pour on top of peanut butter mixture.

Oh, look so good.

Just, like actually looks good.

E didn't think it was gonna look bad, but I'm just saying, getting excited because Aiken for C how the end product will be placed in the freezer for 15 minutes to set.

Oh, the ridges look so good.

Are is delicious adding butter to the peanut butter filling Kate that made it so thick and so creamy and just like velvety.

Next up, we have Twix.

I'm gonna be making homemade Twix with just four ingredients, one of which being graham crackers, chocolate ships, caramels and milk, please.

15 caramels in a bowl.

One.

We could maybe just speed this up a 2 1.5 tablespoons of milk to a bowl of caramels.

Melt in the microwave for 32nd increments until smooth.

If it seems too thick, add one more tablespoon of milk.

Break three sheets of gram crackers and four pieces so this is gonna be the base of our candy bar, so I'm gonna break them lengthwise.

Graham crackers could be hard to break.

I'm kind of nervous, So yeah, like Okay.

What was it?

Was it Do?

Yeah.

Do you have a piece of the roller?

Oh, there's a feeling of satisfaction when it doesn't break in half the wrong way.

Go with pizza cutter.

Just apply a little bit of pressure to the center of the cookie, and it should split the pieces evenly in half.

Thank you.

Nice.

Spread a thin layer of melted caramel on each cracker and let it set.

Dunk each cream cracker into melted chocolate and lay it on wax paper.

Let them sit in the fridge for 15 minutes.

Oh, caramel is gooey.

That's really good.

The caramel on my homemade version is silkier.

So you kind of like get that like, stringy like melted caramel in your bite.

Yeah, you can even see the caramel.

It looks just like hardened where mine looks like gooey.

Like I'm doing an experiment like I actually see the difference.

So this is really well coated in Chocolate has a nice creamy caramel e thickness inside.

And then, like a thin cookie, that kind of just snaps now a tackle.

Three Musketeers.

The three ingredients are fluff and then as a substitute for chocolate spread.

I'm gonna using a tele and then chocolate chips, which is gonna be my outer coating of the candy bar.

Melt three ounces of the chocolate chips using a double boiler.

Stir until smooth.

Spread evenly onto a greased loaf pan lined with parchment paper.

Refrigerate five minutes to set.

In a separate bowl, mix together 3.5 ounces of fluff, which is half a jar and 1/6 of a cup of Nutella or another chocolate spread.

Microwave for about 30 seconds to loosen up the mix.

Pour over the heart and chocolate in a loaf pan.

Refrigerate for about 20 minutes, or until it's firm enough to cut.

Remove the candy from the pan.

Cut bars about three inches in length or shorter.

For fun size bars.

Melt remaining chocolate chips.

Dip the bars until totally covered and let them set in the freezer for five minutes.

Let's give it a go.

My version of The Three Musketeers is way more dominated by the chocolate.

Where has the rial?

Three Musketeers has such a thicker newgate layer, which in hindsight I wish the homemade version did, too.

I know for next time the nucleus sticky and hard to spread, so make more to get a thicker inner layer and finally, kick cats one of the easiest candy bars to make it home.

There are only two ingredients for this one.

Vanilla wafers and chocolate chips.

Get your wafers in a cookie sheet with wax paper Ready meal.

Three quarters of a cup of chocolate chips.

Using a double boiler, dip vanilla wafers into melted chocolate.

Looking good.

Place candy bars down on wax paper.

Let's set in the fridge for 25 minutes.

Okay.

Hmm.

I taste different.

Not a bad way.

These wafers taste flakier, then the wafers and the kick cap.

I think this feels more condensed.

Things is just flakier and kind of like crumbles as you bite into it.

But good.

That was good.

So that was fun.

I've eaten probably 36 candy bars.

Overall, I think the most successful candy bar dupe or replica that I made were the races cups.

Definitely, the racist cops would 100% make those again.

I would make the homemade version before I would go by.

The race is saying, I guess reasons air so good as they are.

Make the Reese's cups.

They're really freaking good.

Hope.

Hope you guys try a couple of these at home.

And if you did it better than me, you can also let me know that too.

All right back.